Husarova, OlenaShapar, Raisa2018-04-122018-04-122017-12-232017-12-23Husarova O. The features of fruits drying in the production of natural chips / Olena Husarova, Raisa Shapar // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 44–45. — (6th International academic conference «Chemistry & chemical technology 2017» (CCT-2017)).978-966-941-108-2https://ena.lpnu.ua/handle/ntb/40412The objective of research was determination of the optimum heat treatment conditions before drying fruits and stage-wise dehydration modes. The optimal stage-wise regimes of apples drying in the production of fruit chips are presented in the article. The drying curves apples and organoleptic properties apple chips are analyzed. The obtained results were used in the development of energy-efficient technology for the production of fruit chips using the convection drying method, and the technical conditions were developed and approved. The developed technology increases the energy efficiency of the process by 15 %.44-45enfruit and vegetable chipsapple chipsthermal and humidity parameters of the drying agentstage-wise dryingenergy efficiencyConference Abstract© Національний університет “Львівська політехніка”, 20172Husarova O. The features of fruits drying in the production of natural chips / Olena Husarova, Raisa Shapar // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 44–45. — (6th International academic conference «Chemistry & chemical technology 2017» (CCT-2017)).