Statistics for Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings
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Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings | 0 |
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2020v14n1_Shulga_O-Starch_Type_Effect_on_Organoleptic_81-87__COVER.png | 1 |