Ecological problems of enterprises of alcohol industry

Abstract

The issue of industrial water treatment and food waste disposal is particularly relevant, especially for the alcohol industry. The problem of wastewater treatment and waste accumulation in the process of alcohol production is due to high chemical and biological oxygen demand, specific colour and odour, a large number of suspended substances, low pH. Therefore, the choice of promising wastewater treatment technologies is of paramount importance to ensure the ecological safety of the environment. The purpose of the paper is 1) to analyze the state of the alcohol industry in Ukraine in recent years, and methods of its waste disposal; 2) to investigate and determine effective methods of waste disposal in the alcohol industry.