Особливості впливу епоксидованої соєвої оливи на властивості полілактидних матеріалів

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dc.citation.epage207
dc.citation.issue2
dc.citation.journalTitleChemistry, Technology and Application of Substances
dc.citation.spage202
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorКуліш, Б. І.
dc.contributor.authorКечур, Д. І.
dc.contributor.authorМасюк, А. С.
dc.contributor.authorЛевицький, В. Є.
dc.contributor.authorKulish, B. I.
dc.contributor.authorKechur, D. I.
dc.contributor.authorMasyuk, A. S.
dc.contributor.authorLevytskyi, V. Ye.
dc.coverage.placenameLviv
dc.coverage.placenameLviv
dc.date.accessioned2025-03-05T07:39:16Z
dc.date.created2005-03-01
dc.date.issued2005-03-01
dc.description.abstractРозроблено полілактидні композиційні матеріали із пластифікатором-компатибілізатором – епоксидованою соєвою оливою, які наповнені органічним наповнювачем крохмалем і неорганічним – кальцію карбонатом. На підставі інструментальних методів аналізу досліджено вплив епоксидованої соєвої оливи на особливості фізико-хімічних взаємодій у системі. Визначено зміну реологічних і теплофізичних властивостей та коефіцієнта структури розроблених полілактидних матеріалів залежно від компонентного складу.
dc.description.abstractPolylactide composite materials with the plasticizer-compatibilizer epoxidized soybean oil, which are filled with organic filler starch and inorganic – calcium carbonate, have been developed. Based on instrumental methods of analysis, the influence of epoxidized soybean oil on the features of physicochemical interactions in the system was investigated. A change in the rheological and thermophysical properties of the developed polylactide materials was established depending on the component composition.
dc.format.extent202-207
dc.format.pages6
dc.identifier.citationОсобливості впливу епоксидованої соєвої оливи на властивості полілактидних матеріалів / Б. І. Куліш, Д. І. Кечур, А. С. Масюк, В. Є. Левицький // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2022. — Том 5. — № 2. — С. 202–207.
dc.identifier.citationenFeatures of the effect of epoxidized soybean oil on the properties of polylactide materials / B. I. Kulish, D. I. Kechur, A. S. Masyuk, V. Ye. Levytskyi // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2022. — Vol 5. — No 2. — P. 202–207.
dc.identifier.doidoi.org/10.23939/ctas2022.01.202
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/63656
dc.language.isouk
dc.publisherLviv Politechnic Publishing House
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (5), 2022
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (5), 2022
dc.relation.references1. Vijay Kumar Thakur, Manju Kumari Thakur, Asokan Pappu (2017). Hybrid Polymer Composite Mate- rials. Cambridge: Woodhead Publishing Limited. 430 p.
dc.relation.references2. Michael Niaounakis Biopolymers: Applications and Trends. Oxford:William Andrew, 2015. 604 p.
dc.relation.references3. Tokiwa, Y., Calabia, B. P. (2006). Bio- degradability and biodegradation of poly(lactide). Appl. Microbiol. Biotechnol., 72, 244-251. https://doi.org/10.1007/s00253-006-0488-1
dc.relation.references4. Carmona, V., Corrêa, A., Marconcini, J. and Capparelli, L. Properties of a biodegradable ternary blend of thermoplastic starch (TPS), poly(ε-caprolactone) (PCL) and poly(lactic acid) (PLA). Journal of Polymers and the Environment, 23 (2015), 83-89. https://doi.org/10.1007/s10924-014-0666-7
dc.relation.references5. Ke, T. and Sun, X. Thermal and mechanical properties of poly(lactic acid)/starch/methylene diphenyl diisocyanate blending with triethyl citrate. Journal of Applied Polymer Science, 88 (2003), 2947-2955. https://doi.org/10.1002/app.12112
dc.relation.references6. Akrami, M., Ghasemi, I., Azizi, H., Karrabi, M. and Seyedabadi, M. (2016). A new approach in compatibilization of the poly(lactic acid)/thermoplastic starch (PLA/TPS) blends. Carbohydrate Polymers, 144, 254-262. https://doi.org/10.1016/j.carbpol.2016.02.035
dc.relation.references7. Aura, R., Harte, B., Selke, S. (2004) An overview of polylactides as packaging materials. Macromol. Biosci, 4, 835-864. https://doi.org/10.1002/mabi.200400043
dc.relation.references8. Zhu Xiong, Yong Yang, Jianxiang Feng, Xiaomin Zhang, Chuanzhi Zhang, Zhaobin Tang, Jin Zhu (2013). Preparation and characterization of poly(lactic acid)/starch composites toughened with epoxidized soybean oil. Carbohydrate Polymers, 92, 810-816. https://doi.org/10.1016/j.carbpol.2012.09.007
dc.relation.references9. Guo, J., Wang, J., He, Y., Sun, H., Chen, X., Zheng, Q., Xie, H. (2020). Triply Biobased Thermoplastic Composites of Polylactide/Succinylated Lignin/Epoxidized Soybean Oil. Polymers (Basel), 12, 632-639. https://doi.org/10.3390/polym12030632
dc.relation.references10. Liyv, E. (1983). Metodika opredeleniya fiziko- mehanicheskih svoystv polimernyih kompozitov putem vnedreniya konusoobraznogo indentora. Tallyn: еstNYYNTY, 27 p.
dc.relation.references11. Jean-François Agassant, Pierre Avenas, Pierre J. Carreau, Bruno Vergnes, Michel Vincent (2017). Polymer Processing Principles and Modellin. Munich: Hanser. 320 p. https://doi.org/10.3139/9781569906064
dc.relation.references12. Masyuk, А. S., Levytskyi, V. E., Kysil, K. V., Bilyi, L. М., Humenetskyi, T. V. (2021). Influence of Calcium Phosphates on the Morphology and Properties of Polylactide Composites. Materials Science, 56, 870-876. https://doi.org/10.1007/s11003-021-00506-5
dc.relation.references13. Levytskyi, V. Ye., Masyuk, A. S., Katruk, D. S., Boyko, M. V. (2021). Tekhnolohichni osoblyvosti oderz- hannya ekstruziynykh vyrobiv z polilaktyd. Chemistry, Technology and Application of Substances, 4, 179-185. https://doi.org/10.23939/ctas2021.02.179
dc.relation.referencesen1. Vijay Kumar Thakur, Manju Kumari Thakur, Asokan Pappu (2017). Hybrid Polymer Composite Mate- rials. Cambridge: Woodhead Publishing Limited. 430 p.
dc.relation.referencesen2. Michael Niaounakis Biopolymers: Applications and Trends. Oxford:William Andrew, 2015. 604 p.
dc.relation.referencesen3. Tokiwa, Y., Calabia, B. P. (2006). Bio- degradability and biodegradation of poly(lactide). Appl. Microbiol. Biotechnol., 72, 244-251. https://doi.org/10.1007/s00253-006-0488-1
dc.relation.referencesen4. Carmona, V., Corrêa, A., Marconcini, J. and Capparelli, L. Properties of a biodegradable ternary blend of thermoplastic starch (TPS), poly(e-caprolactone) (PCL) and poly(lactic acid) (PLA). Journal of Polymers and the Environment, 23 (2015), 83-89. https://doi.org/10.1007/s10924-014-0666-7
dc.relation.referencesen5. Ke, T. and Sun, X. Thermal and mechanical properties of poly(lactic acid)/starch/methylene diphenyl diisocyanate blending with triethyl citrate. Journal of Applied Polymer Science, 88 (2003), 2947-2955. https://doi.org/10.1002/app.12112
dc.relation.referencesen6. Akrami, M., Ghasemi, I., Azizi, H., Karrabi, M. and Seyedabadi, M. (2016). A new approach in compatibilization of the poly(lactic acid)/thermoplastic starch (PLA/TPS) blends. Carbohydrate Polymers, 144, 254-262. https://doi.org/10.1016/j.carbpol.2016.02.035
dc.relation.referencesen7. Aura, R., Harte, B., Selke, S. (2004) An overview of polylactides as packaging materials. Macromol. Biosci, 4, 835-864. https://doi.org/10.1002/mabi.200400043
dc.relation.referencesen8. Zhu Xiong, Yong Yang, Jianxiang Feng, Xiaomin Zhang, Chuanzhi Zhang, Zhaobin Tang, Jin Zhu (2013). Preparation and characterization of poly(lactic acid)/starch composites toughened with epoxidized soybean oil. Carbohydrate Polymers, 92, 810-816. https://doi.org/10.1016/j.carbpol.2012.09.007
dc.relation.referencesen9. Guo, J., Wang, J., He, Y., Sun, H., Chen, X., Zheng, Q., Xie, H. (2020). Triply Biobased Thermoplastic Composites of Polylactide/Succinylated Lignin/Epoxidized Soybean Oil. Polymers (Basel), 12, 632-639. https://doi.org/10.3390/polym12030632
dc.relation.referencesen10. Liyv, E. (1983). Metodika opredeleniya fiziko- mehanicheskih svoystv polimernyih kompozitov putem vnedreniya konusoobraznogo indentora. Tallyn: estNYYNTY, 27 p.
dc.relation.referencesen11. Jean-François Agassant, Pierre Avenas, Pierre J. Carreau, Bruno Vergnes, Michel Vincent (2017). Polymer Processing Principles and Modellin. Munich: Hanser. 320 p. https://doi.org/10.3139/9781569906064
dc.relation.referencesen12. Masyuk, A. S., Levytskyi, V. E., Kysil, K. V., Bilyi, L. M., Humenetskyi, T. V. (2021). Influence of Calcium Phosphates on the Morphology and Properties of Polylactide Composites. Materials Science, 56, 870-876. https://doi.org/10.1007/s11003-021-00506-5
dc.relation.referencesen13. Levytskyi, V. Ye., Masyuk, A. S., Katruk, D. S., Boyko, M. V. (2021). Tekhnolohichni osoblyvosti oderz- hannya ekstruziynykh vyrobiv z polilaktyd. Chemistry, Technology and Application of Substances, 4, 179-185. https://doi.org/10.23939/ctas2021.02.179
dc.relation.urihttps://doi.org/10.1007/s00253-006-0488-1
dc.relation.urihttps://doi.org/10.1007/s10924-014-0666-7
dc.relation.urihttps://doi.org/10.1002/app.12112
dc.relation.urihttps://doi.org/10.1016/j.carbpol.2016.02.035
dc.relation.urihttps://doi.org/10.1002/mabi.200400043
dc.relation.urihttps://doi.org/10.1016/j.carbpol.2012.09.007
dc.relation.urihttps://doi.org/10.3390/polym12030632
dc.relation.urihttps://doi.org/10.3139/9781569906064
dc.relation.urihttps://doi.org/10.1007/s11003-021-00506-5
dc.relation.urihttps://doi.org/10.23939/ctas2021.02.179
dc.rights.holder© Національний університет “Львівська політехніка”, 2022
dc.subjectполілактид
dc.subjectкальцію карбонат
dc.subjectкрохмаль
dc.subjectепоксидована соєва олива
dc.subjectpolylactide
dc.subjectcalcium carbonate
dc.subjectstarch
dc.subjectepoxidized soybean oil
dc.titleОсобливості впливу епоксидованої соєвої оливи на властивості полілактидних матеріалів
dc.title.alternativeFeatures of the effect of epoxidized soybean oil on the properties of polylactide materials
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2022. – Vol. 5, No. 2