Дослідження складу та антиоксидантної дії хлороформного екстракту трави Ficaria verna

Simple item page
dc.citation.epage66
dc.citation.issue1
dc.citation.spage61
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationАТ “Галичфарм”
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.affiliationJSC “Halychpharm”
dc.contributor.authorКарпюк, В. Р.
dc.contributor.authorПоліш, Н. В.
dc.contributor.authorКачмар-Кос, Н. Я.
dc.contributor.authorПавлюк, І. В.
dc.contributor.authorКонечна, Р. Т.
dc.contributor.authorKarpiuk, V. R.
dc.contributor.authorPolish, N. V.
dc.contributor.authorKachmar-Kos, N. Ya.
dc.contributor.authorPavliuk, I. V.
dc.contributor.authorKonechna, R. T.
dc.coverage.placenameLviv
dc.coverage.placenameLviv
dc.date.accessioned2024-01-22T09:22:43Z
dc.date.available2024-01-22T09:22:43Z
dc.date.created2020-02-21
dc.date.issued2020-02-21
dc.description.abstractНаведено результати дослідження хлороформного екстракту трави Ficaria verna, зокрема визначено хімічний склад та антиоксидантну активність. Ідентифіковано 38 летких сполук: вищі жирні кислоти, естери жирних кислот, моноциклічні та біциклічні монотерпеноїди, насичені вуглеводні (алкани) тощо. Встановлено, що хлороформний екстракт проявляє антиоксидантну дію. Крім того, високий вміст біологічно активних речовин у ліпофільній леткій фракції Ficaria verna свідчить про перспективи подальших досліджень.
dc.description.abstractThe results of the study of chloroform extract of the herb Ficaria verna, in particular thechemical composition and antioxidant activity are presented in the paper. 38 volatile compounds were identified: higher fatty acids, fatty acid esters, monocyclic and bicyclic monoterpenoids, saturated hydrocarbons (alkanes), etc. Research determined that chloroform extract shows antioxidant activity. In addition, the significant content of biologically active substances in the lipophilic volatile fraction of Ficaria verna. indicates the prospects for further research.
dc.format.extent61-66
dc.format.pages6
dc.identifier.citationДослідження складу та антиоксидантної дії хлороформного екстракту трави Ficaria verna / В. Р. Карпюк, Н. В. Поліш, Н. Я. Качмар-Кос, І. В. Павлюк, Р. Т. Конечна // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2022. — Том 5. — № 1. — С. 61–66.
dc.identifier.citationenThe study of the composition of chloroform fraction of Ficaria verna / V. R. Karpiuk, N. V. Polish, N. Ya. Kachmar-Kos, I. V. Pavliuk, R. T. Konechna // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2022. — Vol 5. — No 1. — P. 61–66.
dc.identifier.doidoi.org/10.23939/ctas2022.01.061
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/60913
dc.language.isouk
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry, Technology and Application of Substances, 1 (5), 2022
dc.relation.references1. Sambukova, T. V., Ovchynnykov, B. V., Hanapolʹsʹkyy, V. P. y dr. (2017). Perspektyvy yspolʹzovanyya fytopreparatov v sovremennoy farmakolohyy. Farmakolohyya., No. 2, 56–63 (in Ukrainian). DOI: 10.17816/RCF15256-63.
dc.relation.references2. Kharchenko, T. A. (2012). Narodni ta netradytsiyni metody likuvannya: mif chy realʹnistʹ? Ukrayinsʹkyy medychnyy chasopys, 1–3. Dostupno za posylannyam. Retrieved from: https://www.umj.com.ua/article/29431/narodni-ta-netradicijni-metodi-likuvannya-mif-chi-realnist (in Ukrainian).
dc.relation.references3. Nykolaeva, Y. H. (2012). Razrabotka y standartyzatsyya sredstv rastytelʹnoho proyskhozhdenyya, obladayushchykh adaptohennoy aktyvnostʹyu: avtoref. dys. dok. farm. nauk. Ulan-Ude.
dc.relation.references4. Ernst, E. J. (2009). Informing the public responsibly about herbal medicine. Diet Suppl., Vol. 6, No. 1, 9–12.
dc.relation.references5. Lіakh, V. R., Konechna, R. T. (January 2020). Prykladni aspekty zastosuvannya likarsʹkykh roslyn rodyny Ranunculaceae v etnomedytsyni ta farmatsiyi. Challenges and achievements of medical science and education, 202–217. Publishing House “Baltija Publishing” (in Ukrainian).
dc.relation.references6. Solodovnychenko, N. M., Zhuravlʹov, M. S., Kovalʹov, V. N. (2001). Likarsʹka roslynna syrovyna ta fitopreparaty: Posib. z farmakohnoziyi z osnovamy biokhimiyi likar. roslyn. Kharkiv: Vyd-vo NFAU. Zoloti storinky (in Ukrainian).
dc.relation.references7. Yurchenko, N. S., Ilʹyina, T. V., Kovalʹova, A. M. (2012). Doslidzhennya skladu khloroformnoyi fraktsiyi travy marenky zapashnoyi. Ukrayinsʹkyy biofarmatsevtychnyy zhurnal, No. 3(20), 72–76 (in Ukrainian).
dc.relation.references8. Quy Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran-Nguyen, Lien Huong Huynh, Felycia Edi Soetaredjo, Suryadi Ismadji, Yi-Hsu Ju. (2013). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296–302. DOI: 10.1016/j.jfda.2013.11.001.
dc.relation.references9. Skira, A. R., Yaremkevych, O. S., Zayarnyuk, N. L., Kurka, M. S. (2020). Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products. Chemistry, technology and application of substances; Vol. 3, No. 2, 79–84. DOI: https://doi.org/10.23939/ctas2020.02.079.
dc.relation.references10. Karpiuk, V., Konechna, R. (2021). Total phenolic and flavonoid content, antioxidant activity of Ficarea verna. Scientific journal of Polonia university, 229–234.
dc.relation.references11. Katalinic, V., Milos, M., Kulisic, T., Jukic, M. (March 2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry, Vol. 94, Is. 4, 550–557.
dc.relation.references12. Konechna, R., Khropot, O., Petrina, R., Gubriy, Z., Novikov, V. (2017) Research of antioxidant properties of extracts of the plants and the callus biomass. Asian Journal of Pharmaceutical and Clinical Research. 10(7), 182–185. DOI: 10.22159/ajpcr.2017.v10i7.18408.
dc.relation.referencesen1. Sambukova, T. V., Ovchynnykov, B. V., Hanapolʹsʹkyy, V. P. y dr. (2017). Perspektyvy yspolʹzovanyya fytopreparatov v sovremennoy farmakolohyy. Farmakolohyya., No. 2, 56–63 (in Ukrainian). DOI: 10.17816/RCF15256-63.
dc.relation.referencesen2. Kharchenko, T. A. (2012). Narodni ta netradytsiyni metody likuvannya: mif chy realʹnistʹ? Ukrayinsʹkyy medychnyy chasopys, 1–3. Dostupno za posylannyam. Retrieved from: https://www.umj.com.ua/article/29431/narodni-ta-netradicijni-metodi-likuvannya-mif-chi-realnist (in Ukrainian).
dc.relation.referencesen3. Nykolaeva, Y. H. (2012). Razrabotka y standartyzatsyya sredstv rastytelʹnoho proyskhozhdenyya, obladayushchykh adaptohennoy aktyvnostʹyu: avtoref. dys. dok. farm. nauk. Ulan-Ude.
dc.relation.referencesen4. Ernst, E. J. (2009). Informing the public responsibly about herbal medicine. Diet Suppl., Vol. 6, No. 1, 9–12.
dc.relation.referencesen5. Liakh, V. R., Konechna, R. T. (January 2020). Prykladni aspekty zastosuvannya likarsʹkykh roslyn rodyny Ranunculaceae v etnomedytsyni ta farmatsiyi. Challenges and achievements of medical science and education, 202–217. Publishing House "Baltija Publishing" (in Ukrainian).
dc.relation.referencesen6. Solodovnychenko, N. M., Zhuravlʹov, M. S., Kovalʹov, V. N. (2001). Likarsʹka roslynna syrovyna ta fitopreparaty: Posib. z farmakohnoziyi z osnovamy biokhimiyi likar. roslyn. Kharkiv: Vyd-vo NFAU. Zoloti storinky (in Ukrainian).
dc.relation.referencesen7. Yurchenko, N. S., Ilʹyina, T. V., Kovalʹova, A. M. (2012). Doslidzhennya skladu khloroformnoyi fraktsiyi travy marenky zapashnoyi. Ukrayinsʹkyy biofarmatsevtychnyy zhurnal, No. 3(20), 72–76 (in Ukrainian).
dc.relation.referencesen8. Quy Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran-Nguyen, Lien Huong Huynh, Felycia Edi Soetaredjo, Suryadi Ismadji, Yi-Hsu Ju. (2013). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296–302. DOI: 10.1016/j.jfda.2013.11.001.
dc.relation.referencesen9. Skira, A. R., Yaremkevych, O. S., Zayarnyuk, N. L., Kurka, M. S. (2020). Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products. Chemistry, technology and application of substances; Vol. 3, No. 2, 79–84. DOI: https://doi.org/10.23939/ctas2020.02.079.
dc.relation.referencesen10. Karpiuk, V., Konechna, R. (2021). Total phenolic and flavonoid content, antioxidant activity of Ficarea verna. Scientific journal of Polonia university, 229–234.
dc.relation.referencesen11. Katalinic, V., Milos, M., Kulisic, T., Jukic, M. (March 2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry, Vol. 94, Is. 4, 550–557.
dc.relation.referencesen12. Konechna, R., Khropot, O., Petrina, R., Gubriy, Z., Novikov, V. (2017) Research of antioxidant properties of extracts of the plants and the callus biomass. Asian Journal of Pharmaceutical and Clinical Research. 10(7), 182–185. DOI: 10.22159/ajpcr.2017.v10i7.18408.
dc.relation.urihttps://www.umj.com.ua/article/29431/narodni-ta-netradicijni-metodi-likuvannya-mif-chi-realnist
dc.relation.urihttps://doi.org/10.23939/ctas2020.02.079
dc.rights.holder© Національний університет “Львівська політехніка”, 2022
dc.subjectFicaria verna
dc.subjectхлороформний екстракт
dc.subjectантиоксидантна дія
dc.subjectFicaria verna
dc.subjectchloroform extract
dc.subjectantioxidant action
dc.titleДослідження складу та антиоксидантної дії хлороформного екстракту трави Ficaria verna
dc.title.alternativeThe study of the composition of chloroform fraction of Ficaria verna
dc.typeArticle

Files

Original bundle
Now showing 1 - 2 of 2
No Thumbnail Available
Name:
2022v5n1_Karpiuk_V_R-The_study_of_the_composition_61-66.pdf
Size:
666.5 KB
Format:
Adobe Portable Document Format
Download
No Thumbnail Available
Name:
2022v5n1_Karpiuk_V_R-The_study_of_the_composition_61-66__COVER.png
Size:
464.2 KB
Format:
Portable Network Graphics
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.92 KB
Format:
Plain Text
Description:
Download

Collections

Chemistry, Technology and Application of Substances. – 2022. – Vol. 5, No. 1