The features of fruits drying in the production of natural chips

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dc.citation.conference7th International youth science forum «Litteris et Artibus»
dc.citation.epage45
dc.citation.journalTitleLitteris et Artibus : матеріали
dc.citation.spage44
dc.contributor.affiliationNational Academy of Sciences of Ukraine
dc.contributor.authorHusarova, Olena
dc.contributor.authorShapar, Raisa
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.coverage.temporal23–25 листопада 2017 року
dc.coverage.temporal23–25 November, 2017
dc.date.accessioned2018-04-12T13:05:32Z
dc.date.available2018-04-12T13:05:32Z
dc.date.created2017-12-23
dc.date.issued2017-12-23
dc.description.abstractThe objective of research was determination of the optimum heat treatment conditions before drying fruits and stage-wise dehydration modes. The optimal stage-wise regimes of apples drying in the production of fruit chips are presented in the article. The drying curves apples and organoleptic properties apple chips are analyzed. The obtained results were used in the development of energy-efficient technology for the production of fruit chips using the convection drying method, and the technical conditions were developed and approved. The developed technology increases the energy efficiency of the process by 15 %.
dc.format.extent44-45
dc.format.pages2
dc.identifier.citationHusarova O. The features of fruits drying in the production of natural chips / Olena Husarova, Raisa Shapar // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 44–45. — (6th International academic conference «Chemistry & chemical technology 2017» (CCT-2017)).
dc.identifier.citationenHusarova O. The features of fruits drying in the production of natural chips / Olena Husarova, Raisa Shapar // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 44–45. — (6th International academic conference «Chemistry & chemical technology 2017» (CCT-2017)).
dc.identifier.isbn978-966-941-108-2
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/40412
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Polytechnic Publishing House
dc.relation.ispartofLitteris et Artibus : матеріали, 2017
dc.relation.ispartofLitteris et Artibus : proceedings, 2017
dc.relation.references[1] Z. Guoying, “Method for making dehydrated apple chips”, CN. Patent 104305041A, January 28, 2015.
dc.relation.references[2] W. Plocharski, D. Konopacka, ”Method of manufacturing diet chips of vegetables and fruits”, PL. Patent WO 2002074102, September 26, 2002.
dc.relation.references[3] S.A. Arnaut, Z.V. Lovkis, “Method for the production of a food product from apples”, BLR. Patent 10964, August 30, 2008.
dc.relation.references[4] G.V. Kalashnikov, Ye.V. Litvinov, “Method of production of fruit and vegetable chips”, RU. Patent 2520142, June 20, 2014.
dc.relation.references[5] Yu. F. Snezhkin, O.O. Havin, et al. “Method for obtaining pectin-containing powder from plant raw materials”, UA. Patent 68312А, July 15, 2004.
dc.relation.referencesen[1] Z. Guoying, "Method for making dehydrated apple chips", CN. Patent 104305041A, January 28, 2015.
dc.relation.referencesen[2] W. Plocharski, D. Konopacka, "Method of manufacturing diet chips of vegetables and fruits", PL. Patent WO 2002074102, September 26, 2002.
dc.relation.referencesen[3] S.A. Arnaut, Z.V. Lovkis, "Method for the production of a food product from apples", BLR. Patent 10964, August 30, 2008.
dc.relation.referencesen[4] G.V. Kalashnikov, Ye.V. Litvinov, "Method of production of fruit and vegetable chips", RU. Patent 2520142, June 20, 2014.
dc.relation.referencesen[5] Yu. F. Snezhkin, O.O. Havin, et al. "Method for obtaining pectin-containing powder from plant raw materials", UA. Patent 68312A, July 15, 2004.
dc.rights.holder© Національний університет “Львівська політехніка”, 2017
dc.subjectfruit and vegetable chips
dc.subjectapple chips
dc.subjectthermal and humidity parameters of the drying agent
dc.subjectstage-wise drying
dc.subjectenergy efficiency
dc.titleThe features of fruits drying in the production of natural chips
dc.typeConference Abstract

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