Дослідження антиоксидантних властивостей екстрактів відкасника безстеблового (Carlina acaulis l.), арніки гірської (Arnica montana l.) та календули лікарської (Calendula officinalis l.)

Simple item page
dc.citation.epage111
dc.citation.issue7
dc.citation.journalTitleХімія, технологія речовин та їх застосування
dc.citation.spage103
dc.citation.volume1
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorЯремкевич, О. С.
dc.contributor.authorФедоришин, О. М.
dc.contributor.authorYaremkevych, O. S.
dc.contributor.authorFedoryshyn, O. M.
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2025-09-12T07:59:44Z
dc.date.created2024-02-27
dc.date.issued2024-02-27
dc.description.abstractДосліджено процеси пероксидного окиснення ліпідів (ПОЛ) та окисної модифікації протеїнів (ОМП) 40 % та 70 % водно-етанольних рослинних екстрактів (РЕ) кореня відкасника безстеблового (Carlina acaulis L.), суцвіть арніки гірської (Arnica montana L.) та календули лікарської (Calendula officinalisL.) на гепатоцитах печінки щура в умовах ініціювання вільнорадикального окиснення in vitro. Досліджувані РЕ зменшують утворення вільних радикалів у білках та ліпідах, що, очевидно, пов’язано з наявністю в екстрактах фенольних сполук, флавоноїдів та поліфенолів. Найкращі показники продемонстрували рослинні екстракти арніки та календули. Екстракт арніки у концентрації 40 % має кращі антиоксидантні властивості, ніж його 70 % екстракт.
dc.description.abstractThe intensity of lipid peroxidation (LPO) and oxidative modification of proteins (OMP) was investigated under the influence of 40 % and 70 % aqueous-ethanol plant extracts (PE) of the root of Carlina acaulis L., flowers of Arnica montana L. and Calendula officinalis L. on rat liver hepatocytes under conditions of free radical oxidation initiation in vitro. Investigated plant extracts reduce the formation of free radicals in proteins and lipids, which is evidently associated with the presence of phenolic compounds, flavonoids, and polyphenols in the extracts. The best results were demonstrated by the plant extracts of arnica and calendula. Arnica extract at a concentration of 40 % exhibited better antioxidant properties than its 70 % extract.
dc.format.extent103-111
dc.format.pages9
dc.identifier.citationЯремкевич О. С. Дослідження антиоксидантних властивостей екстрактів відкасника безстеблового (Carlina acaulis l.), арніки гірської (Arnica montana l.) та календули лікарської (Calendula officinalis l.) / О. С. Яремкевич, О. М. Федоришин // Хімія, технологія речовин та їх застосування. — Львів : Видавництво Львівської політехніки, 2024. — Том 1. — № 7. — С. 103–111.
dc.identifier.citationenYaremkevych O. S. Research on the antioxidant properties of extracts from stemless carline thistle (Carlina acaulis l.), mountain arnica (Arnica montana l.) and pot marigold (Calendula officinalis l.) / O. S. Yaremkevych, O. M. Fedoryshyn // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 1. — No 7. — P. 103–111.
dc.identifier.doidoi.org/10.23939/ctas2024.01.103
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/111733
dc.language.isouk
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія, технологія речовин та їх застосування, 7 (1), 2024
dc.relation.ispartofChemistry, Technology and Application of Substances, 7 (1), 2024
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dc.relation.referencesen18. Fedoryshyn, O. M., Petrina, R. O., Krvavych, A. S., Kniazieva, K. S., Hubrii, Z. V., & Atamanyuk, V. M. (2023). Research on aspects of the extraction kinetics of metabolites of Carlina acaulis while mixing. Voprosy khimii i khimicheskoi tekhnologii, 1(146), 3-10. https://doi:10.32434/0321-4095-2023-146-1-3-10
dc.relation.referencesen19. Konechna, R., Khropot, O., Petrina, R., Kurka, M., Gubriy, Z., & Novikov, V. (2017). Research of antioxidant properties of extracts of the plants and the callus biomass. Asian Journal of Pharmaceutical and Clinical Research, 10(7), 182-185. https://doi.org/10.22159/ajpcr.2017.v10i7.18408
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dc.relation.referencesen24. Roki, D., Menkovic, N., Savikin-Fodulovic, K., Krviokuca-Dokic, D., Ristic, M., &Grubisic, D. (2001). Flavonoids and essential oil in flower heads of inroduced Arnica chamissonis. J Herbs Spices Med Plants, 8(4), 19-27. https://doi.org/10.1300/J044v08n04_03
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dc.relation.referencesen26. Spitaler, R., Schlorhaufer, P.D., & Ellmerer, E.P. (2006). Altitudinal variation of secondary metabolite profiles in flowering heads of Arnica montana. Phytochemistry, 67, 409. https://doi:10.1016/j.phytochem.2005.11.018
dc.relation.referencesen27. Della Loggia, R., Tubaro, A., Sosa, S., Becker, H., Saar, St., & Isaac, O. (1994). The role of triterpenoids in the topical antiinflammatory activity of Calendula officinalis flowers. Planta Med., 60, 516-520. https://doi:10.1055/s-2006-959562
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dc.relation.referencesen29. Lushchak, V.I., Bahnyukava, T.V., & Luzhna, L.I. (2006). Pokaznyky oksydatyvnoho stresu. 2. Perekysy lipidiv.Ukrayinsʹkyy biokhimichnyy zhurnal, 78(5), 113-119.
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dc.relation.referencesen31. Prochazkova, D., Bousova, I., & Wilhelmova, N. (2011). Antioxidant and properties of flavonoids. Fitoterapia, 82, 513-523.
dc.relation.referencesen32. Chekman, I. S. (2000). Flavonoids are a clinical and pharmacological aspect. Fitoterapiia v Ukraini, 2, 3-5.
dc.relation.referencesen33. Kishimoto, S., Maoka, T., Sumitomo, K., & Ohmiya, A. (2005). Analysis of carotenoid composition in petals of Calendula (Calendula officinalis L.). Biosci Biotechnol Biochem., 69(11), 2122-2128. https://doi.org/10.1271/bbb.69.2122.
dc.relation.referencesen34. Pintea, A., Bele, C., Andrei, S., & Socaciu, C. (2003). HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers. Acta Biologica Szegediensis, 47(1-4), 37-40. https://www2.sci.u-szeged.hu/ABS/2003/ActaHP/4737.pdf.
dc.relation.referencesen35. Shahrbabaki, S. M. A. K., Zoalhasani, S., & Kodory, M. (2013). Effects of sowing date and nitrogen fertilizer on seed and flower yield of pot marigold (Calendula officinalis L.) in the Kerman. Adv Environ Biol., 7, 3925-3929.
dc.relation.referencesen36. Lushchak, V.I., Bahnyukava, T.V., & Luzhna, L.I. (2006). Pokaznyky oksydatyvnoho stresu. 2. Perekysy lipidiv.Ukrayinsʹkyy biokhimichnyy zhurnal, 78(5), 113-119.
dc.relation.referencesen37. Birben, E., Sahiner, U. M., Sackesen, C., Erzurum, S., & Kalayci, O. (2012). Oxidative Stress and Antioxidant Defense. W World Allergy Organization Journal, 5(1), 9-19. doi:10.1097/WOX.0b013e3182439613
dc.relation.urihttps://doi.org/10.1016/j.cobeha.2016.01.011
dc.relation.urihttps://doi.org/10.7314/APJCP.2014.15.11.4405
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dc.rights.holder© Національний університет “Львівська політехніка”, 2024
dc.subjectантиоксидантна активність
dc.subjectрослинний екстракт
dc.subjectперекисне окиснення ліпідів (ПОЛ)
dc.subjectокисна модифікація протеїнів (ОМП)
dc.subjectCarlina acaulis L.
dc.subjectArnica montana L.
dc.subjectCalendula officinalis L
dc.subjectantioxidant activity
dc.subjectplant extract
dc.subjectlipid peroxidation (LPO)
dc.subjectoxidative modification of proteins (OMP)
dc.subjectCarlina acaulis L.
dc.subjectArnica montana L.
dc.subjectCalendula officinalis L
dc.titleДослідження антиоксидантних властивостей екстрактів відкасника безстеблового (Carlina acaulis l.), арніки гірської (Arnica montana l.) та календули лікарської (Calendula officinalis l.)
dc.title.alternativeResearch on the antioxidant properties of extracts from stemless carline thistle (Carlina acaulis l.), mountain arnica (Arnica montana l.) and pot marigold (Calendula officinalis l.)
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2024. – Vol. 7, No. 1