Ecological safety predictive modeling concerning fine cocoa dust dispersion, released by confectionery manufacture
Date
2018-02-01
Journal Title
Journal ISSN
Volume Title
Publisher
Lviv Politechnic Publishing House
Abstract
In order to predict ecological safety
conserning cocoa dust emission (PM2,5 and PM10), the
mathematical modeling of its dispersion was performed
considering the atmosphere turbulent diffusion.
Necessary gravity sedimentation rate of cocoa dust for
modeling was identified during the experimental
researches. Obtained results indicate the necessity of
intensification of fine particles emission clean-up in the
observed confectionery factory.
Description
Keywords
cocoa fine dust, dispersion, ecological safety, mathematic modeling, atmosphere turbulent diffusion
Citation
Iurchenko V. Ecological safety predictive modeling concerning fine cocoa dust dispersion, released by confectionery manufacture / Valentina Iurchenko, Elena Lebedeva, Svitlana Ponomaryova // Environmental Problems. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 3. — No 2. — P. 79–84.