Intellectual system of recommendation on the selection of the food object
dc.citation.epage | 363 | |
dc.citation.spage | 362 | |
dc.contributor.author | Roshko Pavlo | |
dc.contributor.author | Prodaniuk Mykola | |
dc.contributor.author | Oleksiv Nazar | |
dc.date.accessioned | 2022-11-14T12:21:52Z | |
dc.date.available | 2022-11-14T12:21:52Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Roshko P. Intellectual system of recommendation on the selection of the food object / Pavlo Roshko, Mykola Prodaniuk, Nazar Oleksiv // Computational Linguistics and Intelligent Systems. – Lviv, 2020. – Volume 2 : Proceedings of the 4nd International conference, COLINS 2020. Workshop, Lviv, Ukraine, June 23–24, 2020. – P. 363–363. – URL: https://colins.in.ua/wp-content/uploads/2020/06/preface_colins_volume2_2020_part6.pdf (дата звернення: 08.11.2022). – Bibliography: 18 titles. | |
dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/57116 | |
dc.language.iso | en | |
dc.publisher | онлайн | |
dc.title | Intellectual system of recommendation on the selection of the food object | |
dc.type | Conference Abstract |
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