Time of exposure to grain processing disinfection in strong electric fields

dc.contributor.authorBereka, O.
dc.contributor.authorUsenko, S.
dc.date.accessioned2014-02-25T15:24:14Z
dc.date.available2014-02-25T15:24:14Z
dc.date.issued2013
dc.description.abstractA prototype installation is presented developed at the Department of Electric and Electro Technology of the National University of Life and Environmental Sciences of Ukraine, in which, with appropriate electric field intensity in air inclusions partial grain mass discharges are occurring and, accordingly, throughout the volume of products ozone is formed, the concentration of which is governed by the electric field. The results of investigation of barley moisture effect on ozone concentration in the grain mass under the action of a strong electric field are discussed and a nomogram is developed for determining the time required for an effective dose of antiseptic treatment of barley.uk_UA
dc.identifier.citationBereka O. Time of exposure to grain processing disinfection in strong electric fields / O. Bereka, S. Usenko // Econtechmod : an international quarterly journal on economics in technology, new technologies and modelling processes. – Lublin ; Rzeszow, 2013. – Volum 2, number 2. – P. 27–30. – Bibliography: 20 titles.uk_UA
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/23632
dc.language.isoenuk_UA
dc.publisherНаціональний університет "Львівська політехніка"uk_UA
dc.subjectStrong electric field decontamination processinguk_UA
dc.subjectgrain weightuk_UA
dc.subjectnomogramuk_UA
dc.subjecttreatment doseuk_UA
dc.subjectozone treatment exposureuk_UA
dc.subjecthumidityuk_UA
dc.titleTime of exposure to grain processing disinfection in strong electric fieldsuk_UA
dc.typeArticleuk_UA

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