Partial purıfication of catalase from the cucumber (cucimus sativus)

dc.contributor.authorBilgin, Ramazan
dc.contributor.authorSeriner, Ramazan
dc.contributor.authorSerkan, Yalcin M.
dc.date.accessioned2013-06-25T14:28:10Z
dc.date.available2013-06-25T14:28:10Z
dc.date.issued2011
dc.description.abstractIn this study, catalase (E.C.1.11.1.6) activities were determined in the extract of cucumber (Cucimus Sativus) activities were determined after homogenization, ultracentrifugation and DEAEcellulose ion exchange column chromotography steps After the ultracentrifugation step, catalase activities were found as 46.51 U/mg prot. and 3.19 U/mg prot., respectively. Afterdesalting with column chromotography, catalase spesific activities were found as 393 U/mg prot. and 0.479 U/mg prot., respectively. Enzyme preparations were stored at after 96 hours catalase lost almost all of its activity.uk_UA
dc.identifier.citationBilgin R. Partial purıfication of catalase from the cucumber (cucimus sativus) / Ramazan Bilgin, Ramazan Seriner, M. Serkan Yalcin // Хімія та хімічні технології : матеріали ІI Міжнародної конференції молодих вчених CCT-2011, 24–26 листопада 2011 року, Україна, Львів / Національний університет "Львівська політехніка". – Львів : Видавництво Львівської політехніки, 2011. – С. 166–167. – (3-й Міжнародний молодіжний фестиваль науки "Litteris et Artibus"). – Bibliography: 7 titles.uk_UA
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/20008
dc.language.isoenuk_UA
dc.publisherВидавництво Львівської політехнікиuk_UA
dc.subjectcatalaseuk_UA
dc.subjectcucumberuk_UA
dc.subjectpurificationuk_UA
dc.subjectchromatographyuk_UA
dc.titlePartial purıfication of catalase from the cucumber (cucimus sativus)uk_UA
dc.typeArticleuk_UA

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