Aspects of standardization and countering food terrorism in the conditions of martial law
Date
2023-02-28
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Видавництво Львівської політехніки
Lviv Politechnic Publishing House
Lviv Politechnic Publishing House
Abstract
One of the important issues in the field of ensuring product safety at food industry enterprises is the prevention
of bioterrorism. The emergence of bioterrorism is associated with the rapid development of genetic engineering and the emergence
of the latest biotechnologies in the world, which contributes to a quick and easily accessible way of neutralizing the enemy. In
connection with the full-scale invasion of the Russian Federation on the territory of Ukraine, the occupation and the holding of
illegal referendums, and the use of all types and types of terrorism, market operators whose location is tangential to the occupied
territories should strongly pay attention to food terrorism and carry out a biorisk assessment depending from the field of production.
Description
Keywords
Bioterrorism, Food terrorism, Food safety, Food safety management system, Integrated management system
Citation
Chorna O. Aspects of standardization and countering food terrorism in the conditions of martial law / Olha Chorna, Roman Baitsar // Measuring Equipment and Metrology. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 84. — No 1. — P. 54–60.