Антиоксидантна активність екстрактів Scorzonera purpurea subsp. rosea

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dc.citation.epage130
dc.citation.issue7
dc.citation.journalTitleХімія, технологія речовин та їх застосування
dc.citation.spage123
dc.citation.volume1
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorСеменчук, Ю. М.
dc.contributor.authorСтадницька, Н. Є.
dc.contributor.authorSemenchuk, Y. M.
dc.contributor.authorStadnytska, N. Ye.
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2025-09-12T07:59:46Z
dc.date.created2024-02-27
dc.date.issued2024-02-27
dc.description.abstractДосліджено антиоксидантні властивості етанольно-водних екстрактів трави Scorzonera purpurea subsp. rosea, одержаних методом мацерації, з вмістом етанолу 50 % (Е50) та 70 % (Е70) за допомогою методів DPPH (Е50 – 82 %, Е70 – 86 %), ABTS (Е50 – 89 %, Е70 – 93 %) та FRAP (Е50 – 23,01 мкмоль/мл Е70 – 23,58 мкмоль/мл). Визначено, що досліджувані екстракти мало відрізняються за загальним вмістом екстрактивних речовин (Е50 – 19,86 мг/мл, Е70 – 19,4 мг/мл), сумою поліфенольних сполук (Е50 – 2,02 мг ГК/мл, Е70 – 2,11 мг ГК/мл), флавоноїдів (Е50 – 0,235 мг К/мл, Е70 – 0,276 мг К/мл). Одержані результати свідчать про доцільність використання етанольно-водної суміші із вмістом етанолу 50 % як дешевшого екстрагента для отримання екстрактів Scorzonera purpurea із вираженою антиоксидантною дією.
dc.description.abstractThe antioxidant properties of ethanol-water extracts of Scorzonera purpurea subsp. rosea obtained by maceration with ethanol content of 50 % (E50) and 70 % (E70) were studied using the DPPH (E50 – 82 %, E70 – 86 %), ABTS (E50 – 89 %, E70 – 93 %) and FRAP (E50 – 23.01 μmol/ml, E70 – 23.58 μmol/ml) methods. It was determined that the studied extracts differ little in the total content of extractive substances (E50 – 19.86 mg/ml, E70 – 19.4 mg/ml), the sum of polyphenolic compounds (E50 – 2.02 mgGC/ml, E70 – 2.11 mgGC/ml), flavonoids (E50 – 0.235 mgC/ml, E70 – 0.276 mgC/ml). The obtained results indicate the expediency of using an alcohol-water mixture with an ethanol content of 50 % as a cheaper extractant for the preparation of Scorzonera purpurea extracts with a pronounced antioxidant effect.
dc.format.extent123-130
dc.format.pages8
dc.identifier.citationСеменчук Ю. М. Антиоксидантна активність екстрактів Scorzonera purpurea subsp. rosea / Ю. М. Семенчук, Н. Є. Стадницька // Хімія, технологія речовин та їх застосування. — Львів : Видавництво Львівської політехніки, 2024. — Том 1. — № 7. — С. 123–130.
dc.identifier.citationenSemenchuk Y. M. Antioxidant activity of extracts of Scorzonera purpurea subsp. rosea / Y. M. Semenchuk, N. Ye. Stadnytska // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 1. — No 7. — P. 123–130.
dc.identifier.doidoi.org/10.23939/ctas2024.01.123
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/111735
dc.language.isouk
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія, технологія речовин та їх застосування, 7 (1), 2024
dc.relation.ispartofChemistry, Technology and Application of Substances, 7 (1), 2024
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dc.relation.referencesen1. Cherska, M., Kukharchuk, K., & Haiova, O. (2021). Oxidative stress in patients with high cardiovascular risk. Endokrynologia, 26(3), 287-297. https://doi.org/10.31793/1680-1466.2021.26-3.287
dc.relation.referencesen2. Trokhymovych, A. A., Kyshko, M. M., Slyvka, YA. I., & Hanych, O. T. (2011). Vilʹnoradykalʹne okyslennya i antyoksydantna systema v sertsevo-sudynniy patolohiyi. Naukovyy visnyk Uzhhorodsʹkoho universytetu. Seriya "Medytsyna", 2 (41), 361-364.
dc.relation.referencesen3. .Borzykh, O.A., Lavrenko, A.V., Selikhova, L.H., Dihtyar, N.I., Herasymenko, ND., Avramenko, YA.M., Byelan, O.V., Mormolʹ, I.A., Kolomiyetsʹ, H.O., & Kaydashev, I.P. (2020). Suchasni aspekty vilʹnoradykalʹnoyi patolohiyi (ohlyad literatury ta vlasni doslidzhennya). Visnyk Ukrayinsʹkoyi medychnoyi stomatolohichnoyi akademiyi, 20(1), 4-8. DOI: 10.31718/2077-1096.20.1.4
dc.relation.referencesen4. Seredyuk, K. M., Stadnytsʹka, N. YE., Yaremkevych, O. S., Pavlyuk, I. V., & Dyakon, I. V. (2016). Doslidzhennya antyoksydantnoyi aktyvnosti ekstraktiv likarsʹkykh roslyn. Visnyk Natsionalʹnoho universytetu "Lʹvivsʹka politekhnika". Seriya: Khimiya, tekhnolohiya rechovyn ta yikh zastosuvannya, (841), 228-232.
dc.relation.referencesen5. Pavlyuk, I. V., Stadnytsʹka, N. YE., Yasitska-Misyak, I., Vechorek, P., Zahoriy, H. V., Brezvyn, O. M., Rudyk, H. V., & Novikov, V. P. (2015). Doslidzhennya biolohichnoyi aktyvnosti vtorynnoho ekstraktu zi shrotu travy materynky zvychaynoyi (Origanum vulgare). Ukrayinsʹkyy biofarmatsevtychnyy zhurnal, 1(36), 21-24.
dc.relation.referencesen6. Pavlyuk, I., Stadnytska, N., Jasicka-Misiak, I., Gorka, B., Wieczorek, P. P., & Novikov, V. (2015). A study of the chemical composition and biological activity of extracts from wild carrot (Daucus carota L.) seeds waste. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(2), 603-611. http://www.rjpbcs.com/pdf/2015_6(2)/[91].pdf
dc.relation.referencesen7. 7.Stadnytsʹka, N. YE., Dyakon, I. V., Bolibrukh, L. D., Misyk, YA. T., Hubytsʹka, I. I., & Novikov, V. P. (2018). Nastoyanka pervotsvitu vesnyanoho - dzherelo fenolʹnykh spoluk z antyoksydantnoyu aktyvnistyu. Visnyk Natsionalʹnoho universytetu "Lʹvivsʹka politekhnika". Khimiya, tekhnolohiya rechovyn ta yikh zastosuvannya, 1(1), 94-98. https://doi.org/10.23939/ctas2018.01.094
dc.relation.referencesen8. 8.Stadnytsʹka, N. YE., Pavlyuk, I. V., Shvetsʹ, V. V., Hubytsʹka, I. I., Lubenetsʹ, V. I., & Novikov, V. P. (2012). Vybir optymalʹnykh tekhnolohichnykh parametriv otrymannya antymikrobnoyi nastoyanky. Visnyk Natsionalʹnoho universytetu "Lʹvivsʹka politekhnika". Khimiya, tekhnolohiya rechovyn ta yikh zastosuvannya, (726), 105-110.
dc.relation.referencesen9. Xie, Y., Guo, Q-S., & Wang, G-S. (2016). Preparative Separation and Purification of the Total Flavonoids in Scorzonera austriaca with Macroporous Resins. Molecules, 21, 768. DOI: 10.3390/molecules21060768
dc.relation.referencesen10. Ugur, A., Sarac, N., Ceylan, O., Duru, M. E., & Beyatli, Y. (2010). Chemical composition of endemic Scorzonera sandrasica and studies on the antimicrobial activity against multiresistant bacteria. Journal of Medicinal Food, 13(3), 635-639. DOI: 10.1089/jmf.2008.0312
dc.relation.referencesen11. Yang, Y-J., Liu, X., Wu, H-R., He, X-F., Bi, Y-R., Zhu, Y., et al. (2013). Radical scavenging activity and cytotoxicity of active quinic acid derivatives from Scorzonera divaricata roots. Food Chemistry, 138, 2057-2063. DOI: 10.1016/j.foodchem.2012.10.122
dc.relation.referencesen12. Wu, Q-X., Su, Y-B., & Zhu, Y. (2011). Triterpenes and steroids from the roots of Scorzonera austriaca. Fitoterapia, 82, 493-496. DOI: 10.1016/j.fitote.2011.01.006
dc.relation.referencesen13. Akkol, E. K., Šmejkal, K., Kurtul, I., Ilhan, M., Güragac, F. T., Işcan, G. S., et al. (2019). Inhibitory activity of Scorzonera latifolia and its components on enzymes connected with healing process. Journal of Ethnopharmacology, 245, 112168. DOI: 10.1016/j.jep.2012.01.015
dc.relation.referencesen14. Acıkara, O. B., Özbilgin, S., Saltan-̇Iscan, G., Dall'Acqua, S., Rjašková, V., Özgökçe, F., et al. (2018). Phytochemical Analysis of Podospermum and Scorzonera n-Hexane Extracts and the HPLC Quantitation of Triterpenes. Molecules, 23, 1813. DOI: 10.3390/molecules23071813
dc.relation.referencesen15. Sahina, H., Sarı, A., Ozsoy, N., Çelik, B. O., & Koyuncu, O. (2018). Two new phenolic compounds and some biological activities of Scorzonera pygmaea Sibth. & Sm. subaerial parts. Natural product research, 34(5), 621-628. https://doi.org/10.1080/14786419.2018.1493585
dc.relation.referencesen16. Granica, S., Lohwasser, U., Jöhrer, K., & Zidorn, C. (2015). Qualitative and quantitative analyses of secondary metabolites in aerial and subaerial of Scorzonera hispanica L. (black salsify). Food Chemistry, 173, 321-331. DOI: 10.1016/j.foodchem.2014.10.006
dc.relation.referencesen17. Akkol, E. K., Acıkara, O. B., Süntar, I., Ergene, B., & Çitoglu, G. S. (2012). Ethnopharmacological evaluation of some Scorzonera species: In vivo anti-inflammatory and antinociceptive effects. Journal of Ethnopharmacology, 140, 261-270. https://doi.org/10.1016/j.jep.2012.01.015
dc.relation.referencesen18. Akkol, E. K., Acıkara, O. B., Süntar, I., Citoglu, G. S., Keles, H., & Ergene, B. (2011). Enhancement of wound healing by topical application of Scorzonera species: Determination of the constituents by HPLC with new validated reverse phase method. Journal of Ethnopharmacology, 137, 1018-1027. DOI: 10.1016/j.jep.2011.07.029
dc.relation.referencesen19. Wu, Q.-X., He, X.-F., Jiang, C.-X., Zhang, W., Shi, Z.-N., Li, H.-F., & inshi (2018). Two novel bioactive sulfated guaiane sesquiterpenoid salt alkaloids from the aerial parts of Scorzonera divaricata. Fitoterapia, 124, 113-119. https://doi.org/10.1016/j.fitote.2017.10.011
dc.relation.referencesen20. Acikara, O. B., Hošek, J., Babula, P., Cvacka, J., Budešínský, M., Dracinský, M., & inshi (2016). Turkish Scorzoneraspecies extracts attenuate cytokine secretion via inhibition of NF-kB activation, showing anti-inflammatory effect in vitro. Molecules, 21(43), 1-14. https://doi.org/10.3390/molecules21010043
dc.relation.referencesen21. Bahadır, Ö., Citoglu, G. S., Smejkal, K., Dall'Acqua, S., Özbek, H., Cvacka, J., & inshi (2010). Analgesic compounds from Scorzonera latifolia (Fisch. and Mey.) DC. Journal of Ethnopharmacology, 131, 83-87. https://doi.org/10.1016/j.jep.2010.06.003
dc.relation.referencesen22. Sweidan, A., El-Mestrah, M., Kanaan, H., & Dandache, I. (2020). Antibacterial and antibiofilm activities of Scorzonera mackmeliana. Pak. J. Pharm. Sci., 33(1), 199-206.
dc.relation.referencesen23. Athmouni, K., Belghith, T., Bellassouad, K., & Ayadi, A. H. (2015). Effect of extraction solvents on the biomolecules and antioxidant properties of Scorsonera undulata (Asteraceae): application of factorial design optimisation phenolic extraction. Acta Sci. Pol. Technol. Aliment, 14(4), 313-330. DOI: 10.17306/J.AFS.2015.4.32. https://doi.org/10.17306/J.AFS.2015.4.32
dc.relation.referencesen24. Nesteruk, Y. (2003). The plant world of the Ukrainian Carpathians: Chornohora: ecological travels: reference book. Lviv, Ukraine, 520 p.
dc.relation.referencesen25. Jasicka-Misiak, I., Makowicz, E., & Stanek, N. (2021). Chromatographic fingerprint, antioxidant activity, and colour characteristic of Polish goldenrod (Solidago virgaurea L.) honey and flower. European Food Research and Technology, 244, 1169-1184. https://doi.org/10.1007/s00217-018-3034-3
dc.relation.referencesen26. Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., & Ju, Y.-H. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal, 22(3), 296-302. doi: 10.1016/j.jfda.2013.11.001. Epub 2013 Dec 18. https://doi.org/10.1016/j.jfda.2013.11.001
dc.relation.referencesen27. Katalinic, V., Milos, M., Kulisic, T., & Jukic, M. (2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry, 94(4), 550-557. https://doi.org/10.1016/j.foodchem.2004.12.004
dc.relation.urihttps://doi.org/10.31793/1680-1466.2021.26-3.287
dc.relation.urihttp://www.rjpbcs.com/pdf/2015_6(2)/
dc.relation.urihttps://doi.org/10.23939/ctas2018.01.094
dc.relation.urihttps://doi.org/10.1080/14786419.2018.1493585
dc.relation.urihttps://doi.org/10.1016/j.jep.2012.01.015
dc.relation.urihttps://doi.org/10.1016/j.fitote.2017.10.011
dc.relation.urihttps://doi.org/10.3390/molecules21010043
dc.relation.urihttps://doi.org/10.1016/j.jep.2010.06.003
dc.relation.urihttps://doi.org/10.17306/J.AFS.2015.4.32
dc.relation.urihttps://doi.org/10.1007/s00217-018-3034-3
dc.relation.urihttps://doi.org/10.1016/j.jfda.2013.11.001
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2004.12.004
dc.rights.holder© Національний університет “Львівська політехніка”, 2024
dc.subjectполіфенольні сполуки
dc.subjectфлавоноїди
dc.subjectDPPH метод
dc.subjectABTS
dc.subjectFRAP
dc.subjectScorzonera purpurea
dc.subjectScorzonerarosea
dc.subjectpolyphenolic compounds
dc.subjectflavonoids
dc.subjectDPPH method
dc.subjectABTS
dc.subjectFRAP
dc.subjectScorzonera purpurea
dc.subjectScorzonera rosea
dc.titleАнтиоксидантна активність екстрактів Scorzonera purpurea subsp. rosea
dc.title.alternativeAntioxidant activity of extracts of Scorzonera purpurea subsp. rosea
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2024. – Vol. 7, No. 1