Total phenolic and flavonoid content, antioxidant activity of thalictrum foetidum

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dc.citation.epage92
dc.citation.issue1
dc.citation.journalTitleХімія, технологія речовин та їх застосування
dc.citation.spage88
dc.citation.volume6
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationОпольський університет
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.affiliationUniversity of Opole
dc.contributor.authorЖуравель, У. П.
dc.contributor.authorКонечна, Р. Т.
dc.contributor.authorЯсіцька-Місяк, І.
dc.contributor.authorZhuravel, U. P.
dc.contributor.authorKonechna, R. T.
dc.contributor.authorJasicka-Misiak, I.
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2024-02-09T09:24:39Z
dc.date.available2024-02-09T09:24:39Z
dc.date.created2023-02-28
dc.date.issued2023-02-28
dc.description.abstractВизначено вміст фенольних сполук і флавоноїдів у екстрактах Рутвиці смердючої. Загальний вміст фенолів оцінено спектрофотометрично за методом Фоліна Чокальтеу. Загальний вміст флавоноїдів визначено за допомогою спектрофотометричного аналізу, базуючись на вимірюванні абсорбції комплексу алюміній хлориду з флавоноїдами. Досліджено антиоксидантні ефекти екстрактів Рутвиці смердючої.
dc.description.abstractThe objective of the present study was to determine the total content of phenolics and flavonoids in extracts of Thalictrum foetidum. The total phenolic content was estimated spectrophotometrically using Folin Ciocalteu method. The total content of flavonoids was determined by spectrophotometric analysis, based on the measurement of the absorption of the complex of aluminum chloride with flavonoids. The antioxidant effects of the extracts Thalictrum foetidum were investigated.
dc.format.extent88-92
dc.format.pages5
dc.identifier.citationZhuravel U. P. Total phenolic and flavonoid content, antioxidant activity of thalictrum foetidum / U. P. Zhuravel, R. T. Konechna, I. Jasicka-Misiak // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 6. — No 1. — P. 88–92.
dc.identifier.citationenZhuravel U. P. Total phenolic and flavonoid content, antioxidant activity of thalictrum foetidum / U. P. Zhuravel, R. T. Konechna, I. Jasicka-Misiak // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 6. — No 1. — P. 88–92.
dc.identifier.doidoi.org/10.23939/ctas2023.01.087
dc.identifier.issn2617-7307
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/61176
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія, технологія речовин та їх застосування, 1 (6), 2023
dc.relation.ispartofChemistry, Technology and Application of Substances, 1 (6), 2023
dc.relation.references1. Zhuravel, U. P., Krvavych, A. S., Konechna, R. T., Konechnyi, Yu. T. (2021). Thalictrum foetidum. Analytical review // Phytotherapy. Journal, 3, 61–66. DOI: 10.33617/2522-9680-2021-3-61.
dc.relation.references2. Zhuravel, U. P., Konechna, R. T., Krychkovska, A. M., Polovkovich, S. V., Gubriy, Z. V. (2021). Plants of the genus thalictrum in medical and pharmaceutical practice. Publishing House “Baltija Publishing”. DOI https://doi.org/10.30525/978-9934-26-075-9-40.
dc.relation.references3. Medicinal plants: Encyclopedic reference. (1992) / Resp. ed. A. M. Grodzinsky. Kуіу: Publishing House ―Ukrainian Encyclopedia‖ named after M. P. Bazhana, Ukrainian Production and Commercial Center ―Olympus, 544.
dc.relation.references4. Nuralieva, Z. S., Litvinenko, V. I., Alimbaeva, P. K. (1969). Flavonoids of Thalictrum foetidum. Chemistry of Natural Compounds, 5(5), 307–308.
dc.relation.references5. Skotti, E. (2014). Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. Industrial Crops and Products, 53, 46–54. DOI:10.1016/j.indcrop.2013.12.013.
dc.relation.references6. Krvavych, A. S., Hamada, V. R., Konechna, R. T., Mylyanych, A. O., Zhurakhivska, L. R., Buchkevych, I. R., Novikov, V. P. (2019). Extraction of phenolic compounds from the Plant Adonis Vernalis. Voprosy khimii i khsmscheskoi tekhnolohii, 5, 54–57. DOI:10.32434/0321-4095-2019-126-5-54-57.
dc.relation.references7. Karpiuk, V., Konechna, R. (2021). Total phenolic and flavonoid content, antioxidant activity of Ficarea verna. Scientific journal of Polonia university, 229–234. DOI: https://doi.org/10.23856/4630.
dc.relation.references8. Do, Q. D. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296–302. DOI:10.1016/j.jfda.2013.11.001.
dc.relation.references9. Katalinic, V. (2006). Screening of 70 medicinal plant extracts for antioxidation capacity and total phenols. Food Chemistry, 94, 550–557. DOI:10.1016/j.foodchem. 2004.12.004.
dc.relation.references10. Jasicka-Misiak, I., Poliwoda, A., Petecka, M., Buslovych, O., Shlyapnikov, V., Wieczorek, P. P. (2018). Antioxidant phenolic compounds in Salvia officinalis L. and Salvia sclarea L. Ecological Chemistry and Engineering S, 25 (1), 133–142. DOI: 10.1515/eces-2018-0009.
dc.relation.references11. Lopez-Corona, A. V., Valencia-Espinosa, I., González-Sánchez, F. A., Sánchez-López, A. L., Garcia- Amezquita, L. E., Garcia-Varela, R. (2022). Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review. Antioxidants, 11(6), 1192. DOI: 10.3390/antiox11061192.
dc.relation.references12. Moazzen, A., Öztinen, N., Ak-Sakalli, E., Koşar, M. (2022). Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes. Heliyon, 8(9), 10467. https://doi.org/10.1016/j.heliyon.2022.e10467.
dc.relation.references13. Hapsari, S., Yohed, I., Kristianita, R. A., Jadid, N., Aparamarta, H. W., Gunawan, S. (2022). Phenolic and flavonoid compounds extraction from Calophyllum inophyllum leaves. Arabian Journal of Chemistry, 15(3), 103666. https://doi.org/10.1016/j.arabjc.2021.103666.
dc.relation.references14. Supasatyankul, B., Saisriyoot, M., Klinkesorn, U., Rattanaporn, K., Sae-Tan, S. (2022). Extraction of phenolic and flavonoid compounds from mung bean (Vigna radiata L.) seed coat by pressurized liquid extraction. Molecules, 27(7), 2085. https://doi.org/10.3390/molecules27072085.
dc.relation.referencesen1. Zhuravel, U. P., Krvavych, A. S., Konechna, R. T., Konechnyi, Yu. T. (2021). Thalictrum foetidum. Analytical review, Phytotherapy. Journal, 3, 61–66. DOI: 10.33617/2522-9680-2021-3-61.
dc.relation.referencesen2. Zhuravel, U. P., Konechna, R. T., Krychkovska, A. M., Polovkovich, S. V., Gubriy, Z. V. (2021). Plants of the genus thalictrum in medical and pharmaceutical practice. Publishing House "Baltija Publishing". DOI https://doi.org/10.30525/978-9934-26-075-9-40.
dc.relation.referencesen3. Medicinal plants: Encyclopedic reference. (1992), Resp. ed. A. M. Grodzinsky. Kuiu: Publishing House ―Ukrainian Encyclopedia‖ named after M. P. Bazhana, Ukrainian Production and Commercial Center ―Olympus, 544.
dc.relation.referencesen4. Nuralieva, Z. S., Litvinenko, V. I., Alimbaeva, P. K. (1969). Flavonoids of Thalictrum foetidum. Chemistry of Natural Compounds, 5(5), 307–308.
dc.relation.referencesen5. Skotti, E. (2014). Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. Industrial Crops and Products, 53, 46–54. DOI:10.1016/j.indcrop.2013.12.013.
dc.relation.referencesen6. Krvavych, A. S., Hamada, V. R., Konechna, R. T., Mylyanych, A. O., Zhurakhivska, L. R., Buchkevych, I. R., Novikov, V. P. (2019). Extraction of phenolic compounds from the Plant Adonis Vernalis. Voprosy khimii i khsmscheskoi tekhnolohii, 5, 54–57. DOI:10.32434/0321-4095-2019-126-5-54-57.
dc.relation.referencesen7. Karpiuk, V., Konechna, R. (2021). Total phenolic and flavonoid content, antioxidant activity of Ficarea verna. Scientific journal of Polonia university, 229–234. DOI: https://doi.org/10.23856/4630.
dc.relation.referencesen8. Do, Q. D. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296–302. DOI:10.1016/j.jfda.2013.11.001.
dc.relation.referencesen9. Katalinic, V. (2006). Screening of 70 medicinal plant extracts for antioxidation capacity and total phenols. Food Chemistry, 94, 550–557. DOI:10.1016/j.foodchem. 2004.12.004.
dc.relation.referencesen10. Jasicka-Misiak, I., Poliwoda, A., Petecka, M., Buslovych, O., Shlyapnikov, V., Wieczorek, P. P. (2018). Antioxidant phenolic compounds in Salvia officinalis L. and Salvia sclarea L. Ecological Chemistry and Engineering S, 25 (1), 133–142. DOI: 10.1515/eces-2018-0009.
dc.relation.referencesen11. Lopez-Corona, A. V., Valencia-Espinosa, I., González-Sánchez, F. A., Sánchez-López, A. L., Garcia- Amezquita, L. E., Garcia-Varela, R. (2022). Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review. Antioxidants, 11(6), 1192. DOI: 10.3390/antiox11061192.
dc.relation.referencesen12. Moazzen, A., Öztinen, N., Ak-Sakalli, E., Koşar, M. (2022). Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes. Heliyon, 8(9), 10467. https://doi.org/10.1016/j.heliyon.2022.e10467.
dc.relation.referencesen13. Hapsari, S., Yohed, I., Kristianita, R. A., Jadid, N., Aparamarta, H. W., Gunawan, S. (2022). Phenolic and flavonoid compounds extraction from Calophyllum inophyllum leaves. Arabian Journal of Chemistry, 15(3), 103666. https://doi.org/10.1016/j.arabjc.2021.103666.
dc.relation.referencesen14. Supasatyankul, B., Saisriyoot, M., Klinkesorn, U., Rattanaporn, K., Sae-Tan, S. (2022). Extraction of phenolic and flavonoid compounds from mung bean (Vigna radiata L.) seed coat by pressurized liquid extraction. Molecules, 27(7), 2085. https://doi.org/10.3390/molecules27072085.
dc.relation.urihttps://doi.org/10.30525/978-9934-26-075-9-40
dc.relation.urihttps://doi.org/10.23856/4630
dc.relation.urihttps://doi.org/10.1016/j.heliyon.2022.e10467
dc.relation.urihttps://doi.org/10.1016/j.arabjc.2021.103666
dc.relation.urihttps://doi.org/10.3390/molecules27072085
dc.rights.holder© Національний університет “Львівська політехніка”, 2023
dc.subjectекстракти
dc.subjectбіоактивні сполуки
dc.subjectбіологічна активність
dc.subjectфлавоноїди
dc.subjectантиоксидантна дія
dc.subjectРутвиця смердюча
dc.subjectextracts
dc.subjectbioactive compounds
dc.subjectbiological activity
dc.subjectflavonoids
dc.subjectantioxidant effect
dc.subjectThalictrum foetidum
dc.titleTotal phenolic and flavonoid content, antioxidant activity of thalictrum foetidum
dc.title.alternativeЗагальний вміст фенолів та флавоноїдів, антиоксидантна активність рутвиці смердючої
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2023. – Vol. 6, No. 1