The impact of complex ecosystems in the food industry

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dc.citation.epage46
dc.citation.issue3
dc.citation.journalTitleВимірювальна техніка та метрологія
dc.citation.spage42
dc.citation.volume85
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorChorna, Olha
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2025-05-14T06:40:32Z
dc.date.created2024-02-27
dc.date.issued2024-02-27
dc.description.abstractToday, in food safety, one of the most difficult to identify by visual methods, without accredited methodological practices, is microbiological contamination, which carries a risk of product quality reduction and a high risk of consumer poisoning by pathogenic microorganisms. This type of contamination can pose a significant threat to the health of the consumer and incur both reputational and financial losses for the manufacturer. In a highly competitive food manufacturing environment, manufacturers must pay attention to the risks that affect them.
dc.format.extent42-46
dc.format.pages5
dc.identifier.citationChorna O. The impact of complex ecosystems in the food industry / Olha Chorna // Measuring Equipment and Metrology : scientific journal. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 85. — No 3. — P. 42–46.
dc.identifier.citationenChorna O. The impact of complex ecosystems in the food industry / Olha Chorna // Measuring Equipment and Metrology : scientific journal. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 85. — No 3. — P. 42–46.
dc.identifier.doidoi.org/10.23939/istcmtm2024.03.042
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/64546
dc.language.isoen
dc.publisherВидавництво Національного університету “Львівська політехніка”
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofВимірювальна техніка та метрологія, 3 (85), 2024
dc.relation.ispartofMeasuring Equipment and Metrology : scientific journal, 3 (85), 2024
dc.relation.references[1] C.-E. A. Belessi, A. S. Gounadaki, A. N. Psomas ta P. N. Skandamis, “Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions”, Int. J. Food Microbiol., т. 145, S46–S52 https://doi.org/10.1016/j.ijfoodmicro.2010.10.020
dc.relation.references[2] “Food Recalls”. foodsafetynews.com. [Online]. Evaliable: https://www.foodsafetynews.com/2021/11/research-expands-ability-to-detect-kill-harmful-biofilms/
dc.relation.references[3] G. Shineh, M. Mobaraki, M. J. Perves Bappy and D. K. Mills, “Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation – A Review”, Appl. Microbiol., т. 3, No. 3, 629–665 https://doi.org/10.3390/applmicrobiol3030044
dc.relation.references[4] E. S. Vorobey, O. S. Voronkova, and A. I. Vinnikov, “Bacterial Biofilms. Quorum sensing – “quorum sensing” in bacteria in bioplasms”, Vestnik Dnipropetrovs’k Univ. Biologiya. Ecology. Visnyk of Dnipropetrovsk University. Biology. Ecology, 2012, Vol. 20, No. 1, 13–22. https://doi.org/10.15421/011202
dc.relation.references[5] Donlan R. M., Costerton J. W. Biofilms: Survival mechanisms of clinically relevant microorganisms, Clinical Microbiology, 2002, Vol. 15, No. 2, 167–193. 10.1128/CMR.15.2.167-193.2002
dc.relation.references[6] Liu Y., Li J. Role of Pseudomonas aeruginosa biofilm in the initial adhesion, growth and detachment of Escherichia coli in porous media, Environ. Scien. Technol., 2008, Vol. 42, No. 2, 443–449.
dc.relation.references[7] Williams P. Quorum sensing, communication and crosskingdom signaling in the bacterial world, Microbiology, 2007, Vol. 153, 3923–3938. 10.1099/mic.0.2007/012856-0
dc.relation.references[8] R. A. N. Chmielewski ta J. F. Frank, “Biofilm Formation and Control in Food Processing Facilities”, Comprehensive Rev. Food Sci. Food Saf., т. 2, No. 1, 22–23. https://doi.org/10.1111/j.1541-4337.2003.tb00012.x
dc.relation.references[9] M. Sharma ta S. K. Anand, “Biofilms evaluation as an essential component of HACCP for food/dairy processing industry – a case”, Food Control, т. 13, No. 6–7, 469–477, september 2002. https://doi.org/10.1016/s0956-7135(01)00068-8
dc.relation.references[10] “A new technique for the performance evaluation of clean-in-place disinfection of biofilms”. OUP Academic. https://www.google.com/search?client=firefox-b
dc.relation.referencesen[1] C.-E. A. Belessi, A. S. Gounadaki, A. N. Psomas ta P. N. Skandamis, "Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions", Int. J. Food Microbiol., V. 145, S46–S52 https://doi.org/10.1016/j.ijfoodmicro.2010.10.020
dc.relation.referencesen[2] "Food Recalls". foodsafetynews.com. [Online]. Evaliable: https://www.foodsafetynews.com/2021/11/research-expands-ability-to-detect-kill-harmful-biofilms/
dc.relation.referencesen[3] G. Shineh, M. Mobaraki, M. J. Perves Bappy and D. K. Mills, "Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation – A Review", Appl. Microbiol., V. 3, No. 3, 629–665 https://doi.org/10.3390/applmicrobiol3030044
dc.relation.referencesen[4] E. S. Vorobey, O. S. Voronkova, and A. I. Vinnikov, "Bacterial Biofilms. Quorum sensing – "quorum sensing" in bacteria in bioplasms", Vestnik Dnipropetrovs’k Univ. Biologiya. Ecology. Visnyk of Dnipropetrovsk University. Biology. Ecology, 2012, Vol. 20, No. 1, 13–22. https://doi.org/10.15421/011202
dc.relation.referencesen[5] Donlan R. M., Costerton J. W. Biofilms: Survival mechanisms of clinically relevant microorganisms, Clinical Microbiology, 2002, Vol. 15, No. 2, 167–193. 10.1128/CMR.15.2.167-193.2002
dc.relation.referencesen[6] Liu Y., Li J. Role of Pseudomonas aeruginosa biofilm in the initial adhesion, growth and detachment of Escherichia coli in porous media, Environ. Scien. Technol., 2008, Vol. 42, No. 2, 443–449.
dc.relation.referencesen[7] Williams P. Quorum sensing, communication and crosskingdom signaling in the bacterial world, Microbiology, 2007, Vol. 153, 3923–3938. 10.1099/mic.0.2007/012856-0
dc.relation.referencesen[8] R. A. N. Chmielewski ta J. F. Frank, "Biofilm Formation and Control in Food Processing Facilities", Comprehensive Rev. Food Sci. Food Saf., V. 2, No. 1, 22–23. https://doi.org/10.1111/j.1541-4337.2003.tb00012.x
dc.relation.referencesen[9] M. Sharma ta S. K. Anand, "Biofilms evaluation as an essential component of HACCP for food/dairy processing industry – a case", Food Control, V. 13, No. 6–7, 469–477, september 2002. https://doi.org/10.1016/s0956-7135(01)00068-8
dc.relation.referencesen[10] "A new technique for the performance evaluation of clean-in-place disinfection of biofilms". OUP Academic. https://www.google.com/search?client=firefox-b
dc.relation.urihttps://doi.org/10.1016/j.ijfoodmicro.2010.10.020
dc.relation.urihttps://www.foodsafetynews.com/2021/11/research-expands-ability-to-detect-kill-harmful-biofilms/
dc.relation.urihttps://doi.org/10.3390/applmicrobiol3030044
dc.relation.urihttps://doi.org/10.15421/011202
dc.relation.urihttps://doi.org/10.1111/j.1541-4337.2003.tb00012.x
dc.relation.urihttps://doi.org/10.1016/s0956-7135(01)00068-8
dc.relation.urihttps://www.google.com/search?client=firefox-b
dc.rights.holder© Національний університет “Львівська політехніка”, 2027
dc.subjectMicrobiology
dc.subjectFood industry
dc.subjectSanitary treatment
dc.subjectThreat to consumer health
dc.subjectprevention of the development of resistance of microorganisms
dc.titleThe impact of complex ecosystems in the food industry
dc.typeArticle

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Вимірювальна техніка та метрологія. – 2024. – Випуск 85, №3