European demands for food quality and safety

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dc.citation.conference7th International youth science forum «Litteris et Artibus»
dc.citation.epage137
dc.citation.journalTitleLitteris et Artibus : матеріали
dc.citation.spage136
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorBulatsyk, Sofiya
dc.contributor.authorYavorska, Nadiya
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.coverage.temporal23–25 листопада 2017 року
dc.coverage.temporal23–25 November, 2017
dc.date.accessioned2018-04-12T13:06:48Z
dc.date.available2018-04-12T13:06:48Z
dc.date.created2017-12-23
dc.date.issued2017-12-23
dc.description.abstractIn this article was investigated regulations and other normative documents of the European Union concerning food quality and safety and was arranged EU demands regards to food safety. There were determined the basic business concerns of the domestic enterprises in the process of manufacturing and marketing food products
dc.format.extent136-137
dc.format.pages2
dc.identifier.citationBulatsyk S. European demands for food quality and safety / Sofiya Bulatsyk, Nadiya Yavorska // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 136–137. — (4th International academic conference «Environmental protection, natural resource management and tourism 2017» (EcoTour-2017)).
dc.identifier.citationenBulatsyk S. European demands for food quality and safety / Sofiya Bulatsyk, Nadiya Yavorska // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 136–137. — (4th International academic conference «Environmental protection, natural resource management and tourism 2017» (EcoTour-2017)).
dc.identifier.isbn978-966-941-108-2
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/40508
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Polytechnic Publishing House
dc.relation.ispartofLitteris et Artibus : матеріали, 2017
dc.relation.ispartofLitteris et Artibus : proceedings, 2017
dc.relation.references[1] Marenich, M. M. (2009), “Quality control and food safety in the EU. International Food Law and Ukraine's Compliance Standards”, avaible at: http://77.121.11.22/ecolib/8/2.doc, (Accessed 1 October 2017).
dc.relation.references[2] Cabinet of Ministers of Ukraine (2013), “Involving domestic scientists in developing the HACCP methodology will improve the quality of food products”, avaible at: http://www.kmu.gov.ua/control/ru/article ?art_id=24 81257, (Accessed 1 October 2017).
dc.relation.referencesen[1] Marenich, M. M. (2009), "Quality control and food safety in the EU. International Food Law and Ukraine's Compliance Standards", avaible at: http://77.121.11.22/ecolib/8/2.doc, (Accessed 1 October 2017).
dc.relation.referencesen[2] Cabinet of Ministers of Ukraine (2013), "Involving domestic scientists in developing the HACCP methodology will improve the quality of food products", avaible at: http://www.kmu.gov.ua/control/ru/article ?art_id=24 81257, (Accessed 1 October 2017).
dc.relation.urihttp://77.121.11.22/ecolib/8/2.doc
dc.relation.urihttp://www.kmu.gov.ua/control/ru/article
dc.rights.holder© Національний університет “Львівська політехніка”, 2017
dc.subjectquality
dc.subjectsafety
dc.subjectfoods
dc.subjectEU demands
dc.subjectregulations
dc.titleEuropean demands for food quality and safety
dc.typeConference Abstract

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