Дослідження складу та антиоксидантної дії хлороформного екстракту трави Ranunculus Acris L.

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dc.citation.epage92
dc.citation.issue2
dc.citation.journalTitleChemistry, Technology and Application of Substances
dc.citation.spage87
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationАТ “Галичфарм”
dc.contributor.affiliationОпольський університет
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.affiliationJSC “Halychpharm”
dc.contributor.affiliationUniversity of Opole
dc.contributor.authorКарпюк, В. Р.
dc.contributor.authorГнатів, І. Я.
dc.contributor.authorГубицька, І. І.
dc.contributor.authorБолібрух, Л. Д.
dc.contributor.authorЯсіцька-Місяк, І.
dc.contributor.authorКонечна, Р. Т.
dc.contributor.authorKarpiuk, V. R.
dc.contributor.authorHnativ, I. Ya.
dc.contributor.authorHubytska, I. I.
dc.contributor.authorBolibrukh, L. D.
dc.contributor.authorJasicka-Misiak, I.
dc.contributor.authorKonechna, R. T.
dc.coverage.placenameLviv
dc.coverage.placenameLviv
dc.date.accessioned2025-03-05T08:12:24Z
dc.date.created2023-02-28
dc.date.issued2023-02-28
dc.description.abstractВикладено результати дослідження хлороформного екстракту трави Ranunculus acris L., зокрема вміст біологічно активних речовин та антиоксидантну активність. Ідентифіковано 33 леткі сполуки: естери жирних кислот, вищі жирні кислоти, насичені вуглеводні (алкани), моноциклічні та біциклічні монотерпеноїди тощо. Встановлено, що хлороформний екстракт проявляє антиоксидантну дію. Значний вміст біологічно активних речовин у ліпофільній леткій фракції Ranunculus acris L. свідчить про перспективи подальших досліджень.
dc.description.abstractThe results of the study of the chloroform extract of the herb Ranunculus acris L. are presented, in particular the content of biologically active substances and antioxidant activity. 33 volatile compounds were identified: fatty acid esters, higher fatty acids, saturated hydrocarbons (alkanes), monocyclic and bicyclic monoterpenoids, etc. It was established that the chloroform extract has an antioxidant effect. In addition, the significant content of biologically active substances in the lipophilic volatile fraction of Ranunculus acris L. indicates the prospects for further research.
dc.format.extent87-92
dc.format.pages6
dc.identifier.citationДослідження складу та антиоксидантної дії хлороформного екстракту трави Ranunculus Acris L. / В. Р. Карпюк, І. Я. Гнатів, І. І. Губицька, Л. Д. Болібрух, І. Ясіцька-Місяк, Р. Т. Конечна // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2023. — Том 6. — № 2. — С. 87–92.
dc.identifier.citationenThe study of the composition of chloroform fraction of Ranunculus Acris L. / V. R. Karpiuk, I. Ya. Hnativ, I. I. Hubytska, L. D. Bolibrukh, I. Jasicka-Misiak, R. T. Konechna // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 6. — No 2. — P. 87–92.
dc.identifier.doidoi.org/10.23939/ctas2023.02.087
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/63669
dc.language.isouk
dc.publisherLviv Politechnic Publishing House
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (6), 2023
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (6), 2023
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dc.relation.references15. A. R. Skira, O. S. Yaremkevych, N. L. Zayarnyuk, M. S. Kurka. (2020). Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products. Chemistry, technology and application of substances.;Volume 3, Number 2: 79-84. doi: https://doi.org/10.23939/ctas2020.02.079
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dc.relation.referencesen2. Borysyuk, I. YU., Zamkova, A. V., Andronaki-Tsurkan, O. V., Boyko, K. V., Kachanova, O. M., Morozova, N. M., & Fayer, R. S. (2022). Aktualʹnistʹ rozrobky novykh likarsʹkykh preparativ pryrodnʹoho ta syntetychnoho pokhodzhennya.
dc.relation.referencesen3. Liakh V.R., Konechna R.T. (January 2020). Prykladni aspekty zastosuvannya likarsʹkykh roslyn rodyny Ranunculaceae v etnomedytsyni ta farmatsiyi. Challenges and achievements of medical science and education.(pp.202-217). Publishing House "Baltija Publishing". [in Ukrainian] https://doi.org/10.30525/978-9934-26-024-7-10
dc.relation.referencesen4. Karpiuk, V. R., Yuzkiv, S. L., Zhurakhivska, L. R., Konechnyi, Y. T., & Konechna, R. T. (2021). Zhovtetsʹ yidkyy (Ranunculus acris L.): analitychnyy ohlyad poshyrennya, khimichnoho skladu, biolohichnoyi aktyvnosti ta medychnoho zastosuvannya. Farmatsevtychnyy chasopys, (3), 74-82 [in Ukrainian] https://doi.org/10.11603/2312-0967.2021.3.12476
dc.relation.referencesen5. Bhattarai, B., Richter, A., Metze, D., Sigurdsson, B. D., Sigurdsson, P., Leblans, N., ... & Ostonen, I. (2023). Non-structural carbohydrates in fine roots and rhizomes in warmed subarctic grasslands (No. EGU23-12951). Copernicus Meetings. https://doi.org/10.5194/egusphere-egu23-12951
dc.relation.referencesen6. Byambaa, T., Bold, U., Ragchaasuren, N., Gendaram, O., & Bud, K. (2022). In vitro Study Results of the Ranunculus Repens L.'s Effect on Some Cancer Cells. In vitro, 29(11).
dc.relation.referencesen7. Goo, Y. K. (2022). Therapeutic Potential of Ranunculus Species (Ranunculaceae): A Literature Review on Traditional Medicinal Herbs. Plants, 11(12), 1599. https://doi.org/10.3390/plants11121599
dc.relation.referencesen8. Solodovnychenko N. M., Zhuravlʹov M. S., Kovalʹov V. N. (2001). Likarsʹka roslynna syrovyna ta fitopreparaty: Posib. z farmakohnoziyi z osnovamy biokhimiyi likar. roslyn . Kharkiv: Vyd-vo NFAU. Zoloti storinky. [in Ukrainian]
dc.relation.referencesen9. Shao. S., Wang M.-X., Fan L. (2020). Antifatigue Activiti of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress. Evidence-Based Complementary and Alternative Medicine. P. 1-8. https://doi.org/10.1155/2020/4231340
dc.relation.referencesen10. N.S. Yurchenko, T.V. Ilʹyina, A.M. Kovalʹova. (2012). Doslidzhennya skladu khloroformnoyi fraktsiyi travy marenky zapashnoyi. Ukrayinsʹkyy biofarmatsevtychnyy zhurnal, No 3(20).72-76 s. [in Ukrainian]
dc.relation.referencesen11. V.Karpiuk, R.Konechna. (2021). Total phenolic and flavonoid content, antioxidant activity of Ficarea verna. Scientific journal of Polonia university.229-234pp. https://doi.org/10.23856/4630
dc.relation.referencesen12.Quy Diem Do, Artik Elisa Angkawijaya , Phuong Lan Tran-Nguyen , Lien Huong Huynh , Felycia Edi Soetaredjo , Suryadi Ismadji , Yi-Hsu Ju.(2013) Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296-302. doi:10.1016/j.jfda.2013.11.001. https://doi.org/10.1016/j.jfda.2013.11.001
dc.relation.referencesen13.V.Katalinic, M.Milos, T.Kulisic, M.Jukic. (March 2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry. Volume 94, Issue 4, , 550-557. https://doi.org/10.1016/j.foodchem.2004.12.004
dc.relation.referencesen14. Konechna R., Khropot O., Petrina R., Gubriy Z., Novikov V. (2017) Research of antioxidant properties of extracts of the plants and the callus biomass. Asian Journal of Pharmaceutical and Clinical Research. 10(7), pp. 182-185 https://doi.org/10.22159/ajpcr.2017.v10i7.18408
dc.relation.referencesen15. A. R. Skira, O. S. Yaremkevych, N. L. Zayarnyuk, M. S. Kurka. (2020). Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products. Chemistry, technology and application of substances.;Volume 3, Number 2: 79-84. doi: https://doi.org/10.23939/ctas2020.02.079
dc.relation.urihttps://doi.org/10.17816/RCF15256-63
dc.relation.urihttps://doi.org/10.30525/978-9934-26-024-7-10
dc.relation.urihttps://doi.org/10.11603/2312-0967.2021.3.12476
dc.relation.urihttps://doi.org/10.5194/egusphere-egu23-12951
dc.relation.urihttps://doi.org/10.3390/plants11121599
dc.relation.urihttps://doi.org/10.1155/2020/4231340
dc.relation.urihttps://doi.org/10.23856/4630
dc.relation.urihttps://doi.org/10.1016/j.jfda.2013.11.001
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2004.12.004
dc.relation.urihttps://doi.org/10.22159/ajpcr.2017.v10i7.18408
dc.relation.urihttps://doi.org/10.23939/ctas2020.02.079
dc.rights.holder© Національний університет “Львівська політехніка”, 2023
dc.subjectхлороформний екстракт
dc.subjectбіологічно активні речовини
dc.subjectRanunculus acris L.
dc.subjectантиоксидантна дія
dc.subjectchloroform extract
dc.subjectbiologically active substances
dc.subjectRanunculus acris L.
dc.subjectantioxidant effect
dc.titleДослідження складу та антиоксидантної дії хлороформного екстракту трави Ranunculus Acris L.
dc.title.alternativeThe study of the composition of chloroform fraction of Ranunculus Acris L.
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2023. – Vol. 6, No. 2