Analysis of limonene and eugenol integration into the fixative as a characteristic of a sustained-release complex
| dc.citation.epage | 132 | |
| dc.citation.issue | 2 | |
| dc.citation.spage | 126 | |
| dc.contributor.affiliation | Національний університет “Львівська політехніка” | |
| dc.contributor.affiliation | Національний університет “Львівська політехніка” | |
| dc.contributor.affiliation | Lviv Polytechnic National University | |
| dc.contributor.affiliation | Lviv Polytechnic National University | |
| dc.contributor.author | Наконечний, В. І. | |
| dc.contributor.author | Гавриляк, В. В. | |
| dc.contributor.author | Nakonechnyi, V. I. | |
| dc.contributor.author | Havryliak, V. V. | |
| dc.coverage.placename | Львів | |
| dc.coverage.placename | Lviv | |
| dc.date.accessioned | 2026-01-15T13:53:22Z | |
| dc.date.created | 2024-10-10 | |
| dc.date.issued | 2024-10-10 | |
| dc.description.abstract | Досліджено ефективність використання β-циклодекстрину (β-CD) як засобу пролонгованого вивільнення ефірних олій, зокрема d-лімонену та евгенолу, в біорозкладних системах доставки. Комплекси включення отримано методом копреципітації та проаналізовано за допомогою інфрачервоної спектроскопії із перетворенням Фур’є. ІЧ-спектроскопічний аналіз підтвердив інкапсуляцію d-лімонену, на що вказує зсув коливань групи О-Н β-CD та зменшення інтенсивності коливань групи С-Н d-лімонену. Кількісна оцінка показала, що корисне навантаження комплексу β-CD d-лімоненом становить 2–5 %; спостерігається збільшення площі піків C-H зв’язків між 850–900 cm–1 на 6–10 %. Для евгенолу ефективність інтеграції у β-CD становила 37,5 %. β-CD забезпечує краще корисне навантаження порівняно з цеолітом, що підкреслює його потенціал для підвищення стабільності та ефективності ефірних олій у різних сферах застосування. | |
| dc.description.abstract | This study explores the effectiveness of β-cyclodextrin (β-CD) as a carrier for essential oils (EOs), specifically d-limonene, and eugenol, within biodegradable delivery systems. Inclusion complexes were prepared via coprecipitation and analyzed using Fourier-transform infrared spectroscopy. FTIR analysis confirmed the encapsulation, indicated by the shift in the O-H stretching vibrations of β-CD and a reduction in the intensity of the C-H stretching vibrations of d-limonene, which suggests successful molecular inclusion. Quantitative assessments revealed that β-CD complexes achieved a d-limonene payload of approximately 2–5 %, with an observed increase in peak areas of C-H bonds between 850–900 cm–1 by up to 6–10 %. For eugenol, the efficiency of integration into β-CD was 37.5%. | |
| dc.format.extent | 126-132 | |
| dc.format.pages | 7 | |
| dc.identifier.citation | Nakonechnyi V. I. Analysis of limonene and eugenol integration into the fixative as a characteristic of a sustained-release complex / V. I. Nakonechnyi, V. V. Havryliak // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 7. — No 2. — P. 126–132. | |
| dc.identifier.citation2015 | Nakonechnyi V. I., Havryliak V. V. Analysis of limonene and eugenol integration into the fixative as a characteristic of a sustained-release complex // Chemistry, Technology and Application of Substances, Lviv. 2024. Vol 7. No 2. P. 126–132. | |
| dc.identifier.citationenAPA | Nakonechnyi, V. I., & Havryliak, V. V. (2024). Analysis of limonene and eugenol integration into the fixative as a characteristic of a sustained-release complex. Chemistry, Technology and Application of Substances, 7(2), 126-132. Lviv Politechnic Publishing House.. | |
| dc.identifier.citationenCHICAGO | Nakonechnyi V. I., Havryliak V. V. (2024) Analysis of limonene and eugenol integration into the fixative as a characteristic of a sustained-release complex. Chemistry, Technology and Application of Substances (Lviv), vol. 7, no 2, pp. 126-132. | |
| dc.identifier.doi | https://doi.org/10.23939/ctas2024.02.126 | |
| dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/124446 | |
| dc.language.iso | en | |
| dc.publisher | Видавництво Львівської політехніки | |
| dc.publisher | Lviv Politechnic Publishing House | |
| dc.relation.ispartof | Chemistry, Technology and Application of Substances, 2 (7), 2024 | |
| dc.relation.references | 1. Żukowska, G., Durczyńska, Z. (2024). Properties and Applications of Essential Oils: A Review. Journal of Ecological Engineering, 25(2), 333–340. | |
| dc.relation.references | 2. Almasi, H., Jahanbakhsh, M., Saleh O., Saleh, A.(2020). A review on techniques utilized for design of controlled release food active packaging. Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2020.1783199. | |
| dc.relation.references | 3. Prisa, D. (2023). Study and evaluation of natural zeolite and dried zeolite for the cultivation of friggitello pepper. World Journal of Advanced Research and Reviews, 19(02), 632–641. | |
| dc.relation.references | 4. Jiang, L., Liu, X., Xuan, G. (2020). Preparation of pH-Sensitive β-Cyclodextrin Derivatives and Evalua-tion of Their Drug-Loading Properties. DOI:10.1088/1757-899X/774/1/012009 | |
| dc.relation.references | 5. Miller, K., Upadhyaya, S., Krochta, J. (1998). Permeability of d-Limonene in Whey Protein Films. Journal of food sciencе, 63, No. 2. | |
| dc.relation.references | 6. Kobayashi, M., Kanno, T., Hanada, K. (1995). Permeability and Diffusivity of d-Limonene Vapor in Polymeric Sealant Films. DOI: 10.1111/j.1365-2621.1995.tb05638.x | |
| dc.relation.references | 7. Tehe, G., Vos, L., Lean, Kleyn, T., Mapholi, Z.(2023). Development of an ultrasound-assisted pretreatment strategy for the extraction of d-Limonene toward the production of bioethanol from citrus peel waste (CPW). Bioprocess and biosystems engineering,Vol. 46, 1627–1637. | |
| dc.relation.references | 8. Negro, V., Mancini, G., Ruggeri B., Fino, D. (2016). Recovery of D-limonene through moderate temperature extraction and pyrolytic products from orange peels. Journal of Chemical Technology and Biotechnology, 92(6). DOI: 10.1002/jctb.5107 | |
| dc.relation.references | 9. Toan, T., Truc, T., Le, X., Quyen, N. (2020). Study on extraction process and analysis of components in essential oils of Vietnamese orange peel (Citrus sinensis) by microwave assisted hydrodistillation extraction. DOI: 10.1088/1757-899X/991/1/012125 | |
| dc.relation.references | 10. Siddiqui, S., Pahmeyer, M., Jafari, S. (2022). Extraction and purification of d-limonene from orange peel wastes: Recent advances. Industrial Crops and Products, 177(97):114484. DOI: 10.1016/j.indcrop.2021.114484 | |
| dc.relation.references | 11. Yamamoto, C., Neoh, T., Honbou, H., Yoshii, H., Furuta, T. (2012). Kinetic Analysis and Evaluation of Controlled Release of D-Limonene Encapsulated in Spray-Dried Cyclodextrin Powder under Linearly Ramped Humidity. An International Journal, 30:11–12,1283–1291. DOI: 10.1080/07373937.2012.681089 | |
| dc.relation.references | 12. Barbara, C., Euginoa, A., Mate, J. (2015). Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films. LWT – Food Science and Technology, Vol. 64, Iss. 2, December2015, 1362–1369. DOI: 10.1016/j.lwt.2015.07.060 | |
| dc.relation.references | 13. Petrovic, G., Stojanovic, G., Radulovic, N.(2010). Encapsulation of cinnamon oil in β-cyclodextrin.J. Med. Plant Res., 4: 1382–1390. | |
| dc.relation.references | 14. Bhandari, B.,, D'Arc, B., Bich, L. (1998). Lemon Oil to β-Cyclodextrin Ratio Effect on the Inclusion Efficiency of β-Cyclodextrin and the Retention of Oil Volatiles in the Complex. J. Agric. Food Chem.,46, 4, 1494–1499. DOI: 10.1021/jf970605n | |
| dc.relation.referencesen | 1. Żukowska, G., Durczyńska, Z. (2024). Properties and Applications of Essential Oils: A Review. Journal of Ecological Engineering, 25(2), 333–340. | |
| dc.relation.referencesen | 2. Almasi, H., Jahanbakhsh, M., Saleh O., Saleh, A.(2020). A review on techniques utilized for design of controlled release food active packaging. Critical Reviews in Food Science and Nutrition. DOI:10.1080/10408398.2020.1783199. | |
| dc.relation.referencesen | 3. Prisa, D. (2023). Study and evaluation of natural zeolite and dried zeolite for the cultivation of friggitello pepper. World Journal of Advanced Research and Reviews, 19(02), 632–641. | |
| dc.relation.referencesen | 4. Jiang, L., Liu, X., Xuan, G. (2020). Preparation of pH-Sensitive b-Cyclodextrin Derivatives and Evalua-tion of Their Drug-Loading Properties. DOI:10.1088/1757-899X/774/1/012009 | |
| dc.relation.referencesen | 5. Miller, K., Upadhyaya, S., Krochta, J. (1998). Permeability of d-Limonene in Whey Protein Films. Journal of food science, 63, No. 2. | |
| dc.relation.referencesen | 6. Kobayashi, M., Kanno, T., Hanada, K. (1995). Permeability and Diffusivity of d-Limonene Vapor in Polymeric Sealant Films. DOI: 10.1111/j.1365-2621.1995.tb05638.x | |
| dc.relation.referencesen | 7. Tehe, G., Vos, L., Lean, Kleyn, T., Mapholi, Z.(2023). Development of an ultrasound-assisted pretreatment strategy for the extraction of d-Limonene toward the production of bioethanol from citrus peel waste (CPW). Bioprocess and biosystems engineering,Vol. 46, 1627–1637. | |
| dc.relation.referencesen | 8. Negro, V., Mancini, G., Ruggeri B., Fino, D. (2016). Recovery of D-limonene through moderate temperature extraction and pyrolytic products from orange peels. Journal of Chemical Technology and Biotechnology, 92(6). DOI: 10.1002/jctb.5107 | |
| dc.relation.referencesen | 9. Toan, T., Truc, T., Le, X., Quyen, N. (2020). Study on extraction process and analysis of components in essential oils of Vietnamese orange peel (Citrus sinensis) by microwave assisted hydrodistillation extraction. DOI: 10.1088/1757-899X/991/1/012125 | |
| dc.relation.referencesen | 10. Siddiqui, S., Pahmeyer, M., Jafari, S. (2022). Extraction and purification of d-limonene from orange peel wastes: Recent advances. Industrial Crops and Products, 177(97):114484. DOI: 10.1016/j.indcrop.2021.114484 | |
| dc.relation.referencesen | 11. Yamamoto, C., Neoh, T., Honbou, H., Yoshii, H., Furuta, T. (2012). Kinetic Analysis and Evaluation of Controlled Release of D-Limonene Encapsulated in Spray-Dried Cyclodextrin Powder under Linearly Ramped Humidity. An International Journal, 30:11–12,1283–1291. DOI: 10.1080/07373937.2012.681089 | |
| dc.relation.referencesen | 12. Barbara, C., Euginoa, A., Mate, J. (2015). Preparation and characterization of b-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films. LWT – Food Science and Technology, Vol. 64, Iss. 2, December2015, 1362–1369. DOI: 10.1016/j.lwt.2015.07.060 | |
| dc.relation.referencesen | 13. Petrovic, G., Stojanovic, G., Radulovic, N.(2010). Encapsulation of cinnamon oil in b-cyclodextrin.J. Med. Plant Res., 4: 1382–1390. | |
| dc.relation.referencesen | 14. Bhandari, B.,, D'Arc, B., Bich, L. (1998). Lemon Oil to b-Cyclodextrin Ratio Effect on the Inclusion Efficiency of b-Cyclodextrin and the Retention of Oil Volatiles in the Complex. J. Agric. Food Chem.,46, 4, 1494–1499. DOI: 10.1021/jf970605n | |
| dc.rights.holder | © Національний університет „Львівська політехніка“, 2024 | |
| dc.subject | носії | |
| dc.subject | FTIR-спектроскопія | |
| dc.subject | β-циклодекстрин | |
| dc.subject | ефірні олії | |
| dc.subject | комплекс вклю- чення | |
| dc.subject | d-лімонен | |
| dc.subject | евгенол | |
| dc.subject | пролонговане вивільнення | |
| dc.subject | carriers | |
| dc.subject | FTIR-spectroscopy | |
| dc.subject | β-cyclodextrin | |
| dc.subject | essential oils | |
| dc.subject | inclusion complex | |
| dc.subject | d-limonene | |
| dc.subject | eugenol | |
| dc.subject | prolonged release | |
| dc.title | Analysis of limonene and eugenol integration into the fixative as a characteristic of a sustained-release complex | |
| dc.title.alternative | Аналіз інтеграції лімонену та евгенолу у фіксатор як характеристика комплексу з пролонгованим вивільненням | |
| dc.type | Article |