Біоконверсія меляси до етанолу реактивованими дріжджами

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dc.citation.epage121
dc.citation.issue2
dc.citation.spage117
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorПаляниця, Л. Я.
dc.contributor.authorБерезовська, Н. І.
dc.contributor.authorPalianytsia, L. Ya.
dc.contributor.authorBerezovska, N. I.
dc.coverage.placenameLviv
dc.coverage.placenameLviv
dc.date.accessioned2024-01-22T08:47:09Z
dc.date.available2024-01-22T08:47:09Z
dc.date.created2020-03-16
dc.date.issued2020-03-16
dc.description.abstractДосліджено процес ферментації бурякової меляси до етилового спирту з використанням сухих спиртових дріжджів Deltaferm AL-18, реактивованих у суслі з різним вмістом сухих речовин. Показано, що бродильна активність цих дріжджів є вищою, ніж генеративна. Концентрація етилового спирту у бражці є максимальна за умови реактивації дріжджів у суслі (22 % СР). Густина дріжджів після бродіння пропорційно зменшується, якщо дріжджі реактивуються у суслі з вищою концентрацією.
dc.description.abstractThe process of fermentation of beet molasses to ethanol using dry alcohol yeast Deltaferm AL-18, reactivated in wort with different dry matter content was studied. It is shown that the fermentative activity of these yeasts is higher than the generative one. The concentration of ethanol in the brew is maximum under the condition of reactivation of yeast in the wort (22 % CF). The density of yeast after fermentation decreases proportionally if the yeast is activated in the wort with a higher concentration.
dc.format.extent117-121
dc.format.pages5
dc.identifier.citationПаляниця Л. Я. Біоконверсія меляси до етанолу реактивованими дріжджами / Л. Я. Паляниця, Н. І. Березовська // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2021. — Том 4. — № 2. — С. 117–121.
dc.identifier.citationenPalianytsia L. Ya. Bioconversion of molesses to ethanol by reactive yeast / L. Ya. Palianytsia, N. I. Berezovska // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2021. — Vol 4. — No 2. — P. 117–121.
dc.identifier.doidoi.org/10.23939/ctas2021.02.117
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/60885
dc.language.isouk
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (4), 2021
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dc.relation.references16. Vučurović V. M., Razmovski R. N. (2012) Ethanol fermentation of molasses by Saccharomyces cerevisiae cells immobilized onto sugar beet pulp. Acta Periodica Technologica. No. 43. P. 325–333. doi:org/10.2298/APT1243325V.
dc.relation.references17. M. Fadel, 1 Abeer A. Keera, 1 Foukia E. Mouafi, and Tarek Kahil1 High Level. (2013) Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale Biotechnology Research International Volume 2013, Article ID 253286, 6 pages http://dx.doi.org/10.1155/2013/253286.
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dc.relation.references20. Paljanycja L.Ja., Berezovsjka N. I., Kosiv R. B., Zub N. O. (2018) Vplyv umov reghidrataciji sukhykh drizhdzhiv na jikh aktyvnistj. Khimija, tekhnologhija rechovyn ta jikh zastosuvannja. Vol. 1, No 1. P. 88–94. https://DOI.org/10.23939/ctas2018.01.088.
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dc.relation.referencesen1. Khareba V. V. (2012) Naukovi aspekty vyrobnytstva bioetanolu v Ukraini. Mizhnarodna konferentsiia tsukrovykiv Ukrainy "Alternatyvni vydy palyva v tsukroburiakovomu vyrobnytstvi. S. 179–184.
dc.relation.referencesen2. Dias M. O. S., Modesto M., Ensinas A. V., Nebra S. A., Filho R. M., Rossell. C. E. V. (2011) Bioethanol production from sugarcane: evaluation of distillation, thermal integration and cogeneration Energy. Vol. 36, issue 6. P. 3691–3703.
dc.relation.referencesen3. Dudka T. V. (2021) Dociljnistj otrymannja bioetanolu iz zerna kukurudzy. Sortovyvchennja ta okhorona prav na sorty roslyn. No. 1. S. 44–47.
dc.relation.referencesen4. Kalensjka S. M., Bachynsjkyj O. V., Kachura Ye. V., Myronecj V. M. (2009) Perspektyvy jachmenju jarogho jak syrovyny dlja vyrobnyctva biopalyva. Naukovyj visnyk Nacionaljnogho universytetu bioresursiv i pryrodokorystuvannja Ukrajiny. No 141. S. 129–132.
dc.relation.referencesen5. Doronin A. V. (2013) Konkurentni perevaghy bioetanolu z produkciji cukroburjakovogho vyrobnyctva. Visnyk cukrovykiv Ukrajiny. No. 8 (87). S. 18–20.
dc.relation.referencesen6. Hossain M. Zabed, Golam Faruq, Jaya Narayan, Sahu and all (2014) Bioethanol Production from Fermentable Sugar Juice March. The Scientific World Journal 2014:957102 doi: 10.1155/2014/957102.
dc.relation.referencesen7. Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, and Božidar Šantek Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review, Food Technol Biotechnol. 2018 Sep; 56(3): 289–311. doi: 10.17113/ftb.56.03.18.5546
dc.relation.referencesen8. Kovalj O. O., Olijnichuk S. T., Khomichak L. M., Batogh Yu. O., Lysak T. I. (2014) Zbrodzhuvannja cukrovmisnykh produktiv cukrovogho vyrobnyctva v bioetanol. Cukor Ukrajiny. No. 2. S. 17–20. Rezhim dostupu: http://nbuv.gov.ua/UJRN/Cu_2014_2_5.
dc.relation.referencesen9. Kurylo V. L., Gerasymenko L. A. (2012) Produktyvnistj sorgho cukrovogho dlja vyrobnyctva biopalyva zalezhno vid strokiv sivby ta ghlybyny zghortannja nasinnja. Cukrovi burjaky. 2012. No 1. S. 14–15.
dc.relation.referencesen10. Guigou M., Lareo C., Perez L. V., Luberas M. E. (2011). Bioethanol production from sweet sorghum : Evaluation of post-harvest treatments on sugar extraction and fermentation. Biomass Bioenerg, 35, 3058-3062. https://doi.org/10.1016/j.biombioe.2011.04.028.
dc.relation.referencesen11. Levandovsky L. V., Tkachenko L. V., Vitryak O. P. (2015) Efficiency of recycling of yeast in alcoholic fermentation. Food chemistry and technology, Kaunas. T. 49. No. 2. P. 13–21.
dc.relation.referencesen12. Levandovsky L., Vitriak O., Demichkovska M. (2019) Biotechnology of alcohol fermentation with yeast recirculation. Food science and technology. 13(3):4-9. DOI: http://dx.doi.org/ 10.15673/fst.v13i3.1450/.
dc.relation.referencesen13. Djelal H., Amrane A., Larher F. Martin, G. (2005). Effect of medium osmolarity on the bioproduction of glycerol and ethanol by Hansenula anomala growing on glucose and ammonium. Appl. Microbiol Biotechnol, 69, 341–349. https://doi.org/10.1007/s00253-005-1987-1.
dc.relation.referencesen14. Sofien Chniti, Monia Jemni, Imène Bentaha, Mohammad Ali Shariati, (2017) Kinetic of sugar consumption and ethanol production on very high gravity fermentation from syrup of dates by products (phoenix dactylifera l.) by using Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii. Available from: https://www.researchgate.net/publication/320161209. doi: 10.15414/jmbfs.2017.7.2.199-203
dc.relation.referencesen15. Sychevskyi M. P., Oliinichuk S. T., Danilova K. O. (2016) Biosyntez etylovoho spyrtu riznymy rasamy drizhdzhiv v umovakh pidvyshchenoi kontsentratsii susla, Naukovi dopovidi Natsionalnoho universytetu bioresursiv i pryrodokorystuvannia Ukrainy. No 5, Rezhym dostupu: http://nbuv.gov.ua/UJRN/Nd_2016_5_10.
dc.relation.referencesen16. Vučurović V. M., Razmovski R. N. (2012) Ethanol fermentation of molasses by Saccharomyces cerevisiae cells immobilized onto sugar beet pulp. Acta Periodica Technologica. No. 43. P. 325–333. doi:org/10.2298/APT1243325V.
dc.relation.referencesen17. M. Fadel, 1 Abeer A. Keera, 1 Foukia E. Mouafi, and Tarek Kahil1 High Level. (2013) Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale Biotechnology Research International Volume 2013, Article ID 253286, 6 pages http://dx.doi.org/10.1155/2013/253286.
dc.relation.referencesen18. Martynenko N. N. (2007) Reshenie problem reaktivatsii sukhikh spirtovykh drozhzhei. Proizvodstvo spirta i likerovodochnykh izdelii. No 2. S. 10–19.
dc.relation.referencesen19. Schmidt S. A., Henschke P. A. (2015) Production, reactivation and nutrient requirements of active dried yeast in winemaking: Theory and practice 12 November 2015/. https://DOI.org/10.1111/ajgw.12189/ https://onlinelibrary.wiley.com/doi/epdf/10.1111/ajgw.12189.
dc.relation.referencesen20. Paljanycja L.Ja., Berezovsjka N. I., Kosiv R. B., Zub N. O. (2018) Vplyv umov reghidrataciji sukhykh drizhdzhiv na jikh aktyvnistj. Khimija, tekhnologhija rechovyn ta jikh zastosuvannja. Vol. 1, No 1. P. 88–94. https://DOI.org/10.23939/ctas2018.01.088.
dc.relation.referencesen21. Rimareva L. V. (2003) Tekhnolohicheskie aspekty ispolzovaniia sukhikh drozhzhei v proizvodstve spirta. Proizvodstvo spirta i likerovodochnykh izdelii. No. 1. S. 15–16.
dc.relation.referencesen22. Koval O., Oliynichuk S., Lysak T. (2021). Porivnialne doslidzhennia dvokh komertsiinykh shtamiv Saccharomyces cerevisiae dlia vyrobnytstva etanolu z vazhkozbrodzhuvanoi tsukrovmisnoi syrovyny. Food Science and Technology, 15(1). Retrieved iz //journals.onaft. edu.ua/index.php/foodtech/article/view/1960.
dc.relation.urihttp://nbuv.gov.ua/UJRN/Cu_2014_2_5
dc.relation.urihttps://doi.org/10.1016/j.biombioe.2011.04.028
dc.relation.urihttp://dx.doi.org/
dc.relation.urihttps://doi.org/10.1007/s00253-005-1987-1
dc.relation.urihttps://www.researchgate.net/publication/320161209
dc.relation.urihttp://nbuv.gov.ua/UJRN/Nd_2016_5_10
dc.relation.urihttp://dx.doi.org/10.1155/2013/253286
dc.relation.urihttps://DOI.org/10.1111/ajgw.12189/
dc.relation.urihttps://onlinelibrary.wiley.com/doi/epdf/10.1111/ajgw.12189
dc.relation.urihttps://DOI.org/10.23939/ctas2018.01.088
dc.rights.holder© Національний університет “Львівська політехніка”, 2021
dc.subjectмеляса
dc.subjectетанол
dc.subjectсусло
dc.subjectдріжджі
dc.subjectбродіння
dc.subjectреактивація
dc.subjectдріжджо-генерування
dc.subjectбіомаса
dc.subjectmolasses
dc.subjectethanol
dc.subjectwort
dc.subjectyeast
dc.subjectfermentation
dc.subjectreactivation
dc.subjectyeast generation
dc.subjectbiomass
dc.titleБіоконверсія меляси до етанолу реактивованими дріжджами
dc.title.alternativeBioconversion of molesses to ethanol by reactive yeast
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2021. – Vol. 4, No. 2