Вимірювальна техніка та метрологія. – 2023. – Випуск 84, №1

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Measuring Equipment and Metrology : scientific journal. – Lviv : Lviv Politechnic Publishing House, 2023. – Volume 84, № 1. – 68 р.

Вимірювальна техніка та метрологія

Зміст

1. Титульний аркуш до “Вимірювальна техніка та метрологія”	1
2. Poliarus O., Lebedynskyi A., Chepusenko Y., Lyubymova N. Visualization method for multidimensional random processes	5
3. Krayovskyy V., Rokomanyuk M., Luzhetska N., Pashkevych V., Romaka V., Stadnyk Y., Romaka L., Horyn A. Sensitive elements of temperature converters based on HfNi1-xCuxSn thermometrical material	11
4. Velychko O., Kulish Y. Automation of measurements on the state standard of the unit of phase shift angle between two voltages	18
5. Ilchuk M., Stadnyk A. Computer visual inspection of pear quality	25
6. Gordiyenko T., Velychko O., Salceanu A. Comparative analysis of expert evaluation of quality criteria of the educational program for the field of computer-integrated technologies	32
7. Boyko T., Ruda M., Paslavskyi M. Qualitative assessment of ecosystem services for recreation and tourism in the spatio-temporal geosystem	37
8. Ivanyshyn A. European and international principles for quality management in education using intelligent technologies	48
9. Chorna O., Baitsar R. Aspects of standardization and countering food terrorism in the conditions of martial law	54
10. Ivaniuk O., Vlakh-Vyhrynovska H., Modla R., Kulyk N. Encoding and decoding controller area network frames using the CAN database	61
11. Зміст до “Вимірювальна техніка та метрологія”	67

Content (Vol. 84, No 1)

1. Tytulnyi arkush do "Vymiriuvalna tekhnika ta metrolohiia"	1
2. Poliarus O., Lebedynskyi A., Chepusenko Y., Lyubymova N. Visualization method for multidimensional random processes	5
3. Krayovskyy V., Rokomanyuk M., Luzhetska N., Pashkevych V., Romaka V., Stadnyk Y., Romaka L., Horyn A. Sensitive elements of temperature converters based on HfNi1-xCuxSn thermometrical material	11
4. Velychko O., Kulish Y. Automation of measurements on the state standard of the unit of phase shift angle between two voltages	18
5. Ilchuk M., Stadnyk A. Computer visual inspection of pear quality	25
6. Gordiyenko T., Velychko O., Salceanu A. Comparative analysis of expert evaluation of quality criteria of the educational program for the field of computer-integrated technologies	32
7. Boyko T., Ruda M., Paslavskyi M. Qualitative assessment of ecosystem services for recreation and tourism in the spatio-temporal geosystem	37
8. Ivanyshyn A. European and international principles for quality management in education using intelligent technologies	48
9. Chorna O., Baitsar R. Aspects of standardization and countering food terrorism in the conditions of martial law	54
10. Ivaniuk O., Vlakh-Vyhrynovska H., Modla R., Kulyk N. Encoding and decoding controller area network frames using the CAN database	61
11. Zmist do "Vymiriuvalna tekhnika ta metrolohiia"	67

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Aspects of standardization and countering food terrorism in the conditions of martial law
(Видавництво Львівської політехніки, 2023-02-28) Chorna, Olha; Baitsar, Roman; Lviv Polytechnic National University
One of the important issues in the field of ensuring product safety at food industry enterprises is the prevention of bioterrorism. The emergence of bioterrorism is associated with the rapid development of genetic engineering and the emergence of the latest biotechnologies in the world, which contributes to a quick and easily accessible way of neutralizing the enemy. In connection with the full-scale invasion of the Russian Federation on the territory of Ukraine, the occupation and the holding of illegal referendums, and the use of all types and types of terrorism, market operators whose location is tangential to the occupied territories should strongly pay attention to food terrorism and carry out a biorisk assessment depending from the field of production.