(Видавництво Львівської політехніки, 2017-12-23) Palianytsia, Liubov; Berezovska, Natalia; Kosiv, Ruslana; Pikh, Zorian; Kharandiuk, Tetiana; Lviv Polytechnic National University
The influence of alcoholic yeast treatment with
electrochemically activated water (EAW) on their enzymatic
activity in the fermentation and generation, improve their
physiological state was investigated. The obtained results showed
that catholyte has the greatest effect on alcoholic yeast
activity. The use of electrochemically activated water in alcohol
production can reduce the duration of the biotechnological
process and increase the finished product yield.
