(Lviv Politechnic Publishing House, 2019-02-26) Shapovalov, Yevhenii; Salyuk, Anatoliy; Kotynsky, Andrii; Tarasenko, Roman; National Center “Junior Academy of Sciences of Ukraine”; National University of Food Technologies; National academy of science of Ukraine
The studies were conducted in batch mode in
thirteen repetitions at humidity of 78, 80, 82 and 84 %.
The coefficient of variation of methane production
varied from 14.84 % to 35.17 % in a mesophilic mode
and from 14.4 % to 78.21 % in a thermophilic mode,
which means high instability of the process. The
moisture content had a much greater effect on the
stability of the process in thermophilic conditions than in mesophilic ones.
