Reducing of energetic costs for drying process for candied pears production
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
Lviv Polytechnic Publishing House
Abstract
According to calculations of the heat balance were calculated amounts of energy accumulated by pears layer and energy required to evaporate moisture. It was determined that reduce of energy costs for candied fruits drying is achieved by final drying at ambient temperature.
Description
Keywords
candied pear, drying, temperature conditions, kinetics, heat balance
Citation
Atamanyuk V. Reducing of energetic costs for drying process for candied pears production / Volodymyr Atamanyuk, Iryna Huzova, Nataliia Patrii // Litteris et Artibus : proceedings of the 6th International youth science forum, November 24–26, 2016, Lviv, Ukraine / Lviv Polytechnic National University. – Lviv : Lviv Polytechnic Publishing House, 2016. – P. 406–407. – Bibliography: 3 titles.