Lactic Acid: Industrial Synthesis, Microorganisms-Producers and Substrates. A Review

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dc.citation.epage169
dc.citation.issue2
dc.citation.journalTitleХімія та хімічна технологія
dc.citation.spage157
dc.citation.volume18
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorKiiv, Dmytro
dc.contributor.authorVasylyuk, Sofiya
dc.contributor.authorLubenets, Vira
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2025-09-24T06:47:54Z
dc.date.created2024-02-27
dc.date.issued2024-02-27
dc.description.abstractЦя стаття містить вичерпну інформацію про групи бактеріальних продуцентів молочної кислоти, що мають високу метаболічну активність і можуть застосовуватись у промисловому виробництві. Крім цього, здійснено огляд найпоширеніших методів ферментації, а саме: періодична, періодична з підживленням, безперервна і повторна, та дешевих джерел карбону: крохмале– та целюлозовмісні промислові та харчові відходи.
dc.description.abstractThe article contains comprehensive information on groups of bacteria producing lactic acid, which have high metabolic activity and can be used in industrial production. In addition, an overview of the most common fermentation methods (batch, continuous, multiple), as well as cheap carbon sources: starch and cellulose-containing, industrial and food waste is provided.
dc.format.extent157-169
dc.format.pages13
dc.identifier.citationKiiv D. Lactic Acid: Industrial Synthesis, Microorganisms-Producers and Substrates. A Review / Dmytro Kiiv, Sofiya Vasylyuk, Vira Lubenets // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 18. — No 2. — P. 157–169.
dc.identifier.citationenKiiv D. Lactic Acid: Industrial Synthesis, Microorganisms-Producers and Substrates. A Review / Dmytro Kiiv, Sofiya Vasylyuk, Vira Lubenets // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 18. — No 2. — P. 157–169.
dc.identifier.doidoi.org/10.23939/chcht18.02.157
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/111795
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія та хімічна технологія, 2 (18), 2024
dc.relation.ispartofChemistry & Chemical Technology, 2 (18), 2024
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dc.rights.holder© Національний університет “Львівська політехніка”, 2024
dc.rights.holder© Kiiv D., Vasylyuk S., Lubenets V., 2024
dc.subjectмолочна кислота
dc.subjectбіотехнологія
dc.subjectвиробництво
dc.subjectпродуценти молочної кислоти
dc.subjectсубстрати для синтезу молочної кислоти
dc.subjectlactic acid
dc.subjectbiotechnology
dc.subjectproduction
dc.subjectlactic acid producers
dc.subjectsubstrates for the synthesis of lactic acid
dc.titleLactic Acid: Industrial Synthesis, Microorganisms-Producers and Substrates. A Review
dc.title.alternativeМолочна кислота: промисловий синтез, мікроорганізми-продуценти та субстрати. Огляд
dc.typeArticle

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Chemistry & Chemical Technology. – 2024. – Vol. 18, No. 2