Дослідження біологічно активних речовин трави парила звичайного

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dc.citation.epage111
dc.citation.issue2
dc.citation.journalTitleChemistry, Technology and Application of Substances
dc.citation.spage106
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorГубицька, І. І.
dc.contributor.authorБолібрух, Л. Д.
dc.contributor.authorМилянич, А. О.
dc.contributor.authorКонечна, Р. Т.
dc.contributor.authorHubytska, I. I.
dc.contributor.authorBolibrukh, L. D.
dc.contributor.authorMylyanych, A. O.
dc.contributor.authorKonechna, R. T.
dc.coverage.placenameLviv
dc.coverage.placenameLviv
dc.date.accessioned2025-03-05T07:39:08Z
dc.date.created2005-03-01
dc.date.issued2005-03-01
dc.description.abstractНаведено результати дослідження вмісту біологічно активних речовин у траві парила звичайного. Здійснено дослідження доброякісності та визначення якісного і кількісного вмісту біологічно активних речовин у траві парила звичайного. Досліджено якісний вміст сапонінів, флавоноїдів, дубильних речовин, органічних кислот, вітамінів та встановлено кількісний вміст сапонінів і флавоноїдів. Виконано дослідження з вивчення антиоксидантної активності водно-етанольного екстракту трави парила звичайного.
dc.description.abstractThe results of the study of the content of biologically active substances in the grass of the common steamer are presented. A study of the quality and determination of qualitative and quantitative content of biologically active substances in the grass of steamed common grass. The qualitative content of saponins, flavonoids, tannins, organic acids, vitamins was studied and the quantitative content of saponins and flavonoids was established. A study was conducted to study the antioxidant activity of water-ethanol extract of steamed grass.
dc.format.extent106-111
dc.format.pages6
dc.identifier.citationДослідження біологічно активних речовин трави парила звичайного / І. І. Губицька, Л. Д. Болібрух, А. О. Милянич, Р. Т. Конечна // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2022. — Том 5. — № 2. — С. 106–111.
dc.identifier.citationenResearch of biologically active substances herb agrimonia eupatoria / I. I. Hubytska, L. D. Bolibrukh, A. O. Mylyanych, R. T. Konechna // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2022. — Vol 5. — No 2. — P. 106–111.
dc.identifier.doidoi.org/10.23939/ctas2022.02.106
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/63641
dc.language.isouk
dc.publisherLviv Politechnic Publishing House
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (5), 2022
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (5), 2022
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dc.relation.references5. Ad'hiah, Ali H.; Al-Bederi, Orooba NH; Al- Sammarrae, Khulood W. (2013). Cytotoxic effects of Agrimonia eupatoria L. against cancer cell lines in vitro. Journal of the association of Arab Universities for basic and applied sciences, 14.1: 87-92. https://doi.org/10.1016/j.jaubas.2013.01.003
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dc.relation.references8. Kwon, Dur Han, et al. (2005). Inhibition of hepatitis B virus by an aqueous extract of Agrimonia eupatoria L. Phytotherapy Research: An International Jour- nal Devoted to Pharmacological and Toxicological Eva- luation of Natural Product Derivatives, 19.4: 355-358. https://doi.org/10.1002/ptr.1689
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dc.relation.references10. Harna, S. V., Vyetrov, P. P., Heorhiyants, V. A. (2012). Vzayemozvyazok osnovnykh tekhnolohich- nykh parametriv roslynnoyi syrovyny. Aktual'ni pytannya farmatsevtychnoyi nauky ta praktyky, No. 1 (8), S. 54-57.
dc.relation.references11. Nasiruddin, A. F., Akalanka, D., Singh, G. N. (2014). Analytical techniques in quality evaluation of herbal drugs. Asian Journal of Pharmaceutical research, Vol. 4, No. 3, 112-117.
dc.relation.references12. Quy Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran-Nguyen , Lien Huong Huynh , Felycia Edi Soetaredjo , Suryadi Ismadji , Yi-Hsu Ju. (2013). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296- 302. DOI: 10.1016/j.jfda.2013.11.001. https://doi.org/10.1016/j.jfda.2013.11.001
dc.relation.references13. Karpiuk, V., Konechna, R. (2021). Total phenolic and flavonoid content, antioxidant activity of Ficarea verna. Scientific journal of Polonia university, 229-234. doi.org/10.23856/4630 https://doi.org/10.23856/4630
dc.relation.references14. V. Katalinic, M. Milos, T. Kulisic, M. Jukic (March 2006). Screening of 70 medicinal plant extracts for an- tioxidant capacity and total phenols. Food Chemistry. Vol. 94, Issue 4, 550-557. doi.org/10.1016/j.foodchem.2004.12.004. https://doi.org/10.1016/j.foodchem.2004.12.004
dc.relation.references15. A. R. Skira, O. S. Yaremkevych, N. L. Zayarnyuk, M. S. Kurka (2020). Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products. Chemistry, technology and application of substances; Vol. 3, No. 2: 79-84. DOI: https://doi.org/10.23939/ctas2020.02.079. https://doi.org/10.23939/ctas2020.02.079
dc.relation.references16. Konechna, R., Khropot, O., Petrina, R., Gubriy, Z., Novikov, V. (2017). Research of antioxidant properties of extracts of the plants and the callus biomass. Asian Journal of Pharmaceutical and Clinical Research, 10(7), 182-185. DOI: 10.22159/ajpcr.2017.v10i7.18408. https://doi.org/10.22159/ajpcr.2017.v10i7.18408
dc.relation.referencesen1. AL-Snafi, Ali Esmail (2015). The phar- macological and therapeutic importance of Agrimonia eupatoria-A review. Asian Journal of Pharmaceutical Science and Technology, 5.2: 112-117.
dc.relation.referencesen2 .Correia, Helena, et al. (2006). Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices. Biomedical Chro- matography, 20.1: 88-94. https://doi.org/10.1002/bmc.533
dc.relation.referencesen3. Huz'o, N. M.; Koval's'ka, N. P.; Hrytsyk, A. R. (2019). Doslidzhennya dubyl'nykh rechovyn paryla zvychaynoho. Medychna ta klinichna khimiya, 21, No. 3: 97-103.
dc.relation.referencesen4. Huz'o, N. M.; Hrytsyk, A. R. (2013). Khromato-mas-spektrometrychne doslidzhennya letkykh spoluk paryla zvychaynoho (Agriminia eupatoria L.). Farmatsevtychnyy zhurnal, 6: 78-83.
dc.relation.referencesen5. Ad'hiah, Ali H.; Al-Bederi, Orooba NH; Al- Sammarrae, Khulood W. (2013). Cytotoxic effects of Agrimonia eupatoria L. against cancer cell lines in vitro. Journal of the association of Arab Universities for basic and applied sciences, 14.1: 87-92. https://doi.org/10.1016/j.jaubas.2013.01.003
dc.relation.referencesen6. Huz'o, N. M.; Hrytsyk, A. R.; Uhryn, O. M. (2011). Doslidzhennya hepatoprotektornoyi diyi ekstraktiv travy paryla zvychaynoho pry hostromu urazhenni tetrakhlormetanom. Ukrayins'kyy zhurnal klinichnoyi ta laboratornoyi medytsyny, 6, No. 4: 166-168.
dc.relation.referencesen7. Paluch, Zoltan, et al. (2020). The therapeutic effects of Agrimonia eupatoria L. Physiological Research, 69.Suppl 4: S555. https://doi.org/10.33549/physiolres.934641
dc.relation.referencesen8. Kwon, Dur Han, et al. (2005). Inhibition of hepatitis B virus by an aqueous extract of Agrimonia eupatoria L. Phytotherapy Research: An International Jour- nal Devoted to Pharmacological and Toxicological Eva- luation of Natural Product Derivatives, 19.4: 355-358. https://doi.org/10.1002/ptr.1689
dc.relation.referencesen9. Derzhavna Farmakopeya Ukrayiny: v 3 t., DP "Ukrayins'kyy naukovyy farmakopeynyy tsentr yakosti likars'kykh zasobiv". 2-e vyd. Kharkiv: Derzhavne pidpryyemstvo "Ukrayins'kyy naukovyy farmakopeynyy tsentr yakosti likars'kykh zasobiv", 2014. T. 3. 732 s.
dc.relation.referencesen10. Harna, S. V., Vyetrov, P. P., Heorhiyants, V. A. (2012). Vzayemozvyazok osnovnykh tekhnolohich- nykh parametriv roslynnoyi syrovyny. Aktual'ni pytannya farmatsevtychnoyi nauky ta praktyky, No. 1 (8), S. 54-57.
dc.relation.referencesen11. Nasiruddin, A. F., Akalanka, D., Singh, G. N. (2014). Analytical techniques in quality evaluation of herbal drugs. Asian Journal of Pharmaceutical research, Vol. 4, No. 3, 112-117.
dc.relation.referencesen12. Quy Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran-Nguyen , Lien Huong Huynh , Felycia Edi Soetaredjo , Suryadi Ismadji , Yi-Hsu Ju. (2013). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22, 296- 302. DOI: 10.1016/j.jfda.2013.11.001. https://doi.org/10.1016/j.jfda.2013.11.001
dc.relation.referencesen13. Karpiuk, V., Konechna, R. (2021). Total phenolic and flavonoid content, antioxidant activity of Ficarea verna. Scientific journal of Polonia university, 229-234. doi.org/10.23856/4630 https://doi.org/10.23856/4630
dc.relation.referencesen14. V. Katalinic, M. Milos, T. Kulisic, M. Jukic (March 2006). Screening of 70 medicinal plant extracts for an- tioxidant capacity and total phenols. Food Chemistry. Vol. 94, Issue 4, 550-557. doi.org/10.1016/j.foodchem.2004.12.004. https://doi.org/10.1016/j.foodchem.2004.12.004
dc.relation.referencesen15. A. R. Skira, O. S. Yaremkevych, N. L. Zayarnyuk, M. S. Kurka (2020). Research of antioxidant properties of grape marc extracts as perspective pharmaceutical and cosmetic products. Chemistry, technology and application of substances; Vol. 3, No. 2: 79-84. DOI: https://doi.org/10.23939/ctas2020.02.079. https://doi.org/10.23939/ctas2020.02.079
dc.relation.referencesen16. Konechna, R., Khropot, O., Petrina, R., Gubriy, Z., Novikov, V. (2017). Research of antioxidant properties of extracts of the plants and the callus biomass. Asian Journal of Pharmaceutical and Clinical Research, 10(7), 182-185. DOI: 10.22159/ajpcr.2017.v10i7.18408. https://doi.org/10.22159/ajpcr.2017.v10i7.18408
dc.relation.urihttps://doi.org/10.1002/bmc.533
dc.relation.urihttps://doi.org/10.1016/j.jaubas.2013.01.003
dc.relation.urihttps://doi.org/10.33549/physiolres.934641
dc.relation.urihttps://doi.org/10.1002/ptr.1689
dc.relation.urihttps://doi.org/10.1016/j.jfda.2013.11.001
dc.relation.urihttps://doi.org/10.23856/4630
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2004.12.004
dc.relation.urihttps://doi.org/10.23939/ctas2020.02.079
dc.relation.urihttps://doi.org/10.22159/ajpcr.2017.v10i7.18408
dc.rights.holder© Національний університет “Львівська політехніка”, 2022
dc.subjectпарило звичайне
dc.subjectекстракт
dc.subjectсапоніни
dc.subjectфлавоноїди
dc.subjectантиоксидантна дія
dc.subjectsteam
dc.subjectextract
dc.subjectsaponins
dc.subjectflavonoids
dc.subjectantioxidant action
dc.titleДослідження біологічно активних речовин трави парила звичайного
dc.title.alternativeResearch of biologically active substances herb agrimonia eupatoria
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2022. – Vol. 5, No. 2