The Development, Evaluation, and Antioxidant Activity Analysis of Chitosan Microcapsules Containing Red Ginger Oleoresin with Sodium Tripolyphosphate Prepared by Emulsion Cross-linking Technique

Simple item page
dc.citation.epage46
dc.citation.issue1
dc.citation.spage40
dc.contributor.affiliationUniversitas Gadjah Mada
dc.contributor.affiliationUniversitas Sultan Ageng Tirtayasa
dc.contributor.authorJayanudin
dc.contributor.authorFahrurrozi, Mohammad
dc.contributor.authorWirawan, Sang Kompiang
dc.contributor.authorRochmadi
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2024-01-09T09:33:02Z
dc.date.available2024-01-09T09:33:02Z
dc.date.created2021-03-16
dc.date.issued2021-03-16
dc.description.abstractЗ використанням методу емульсійного зшивання приготовлено хітозанові капсули живиці червоного імбирю з триполіфосфатом натрію (ТПН) як зшиваючого агента. Визначено вплив концентрації хітозану та ТПН, а також величини рН на ефективність інкапсуляції, розмір частинок та властивості мікрокапсул хітозану. Визначено антиоксидантну активність мікрокапсул. Показано, що мікрокапсули можуть бути успішно одержані, не зважаючи на негладку поверхню.
dc.description.abstractIn this study, chitosan-based carrier of red ginger oleoresin was prepared using the emulsion cross-linking technique with sodium tripolyphosphate (TPP) as a cross-linking agent. The effect of chitosan and TPP concentration, as well as pH on the encapsulation efficiency, particle size and characterization of chitosan microcapsule was determined. The antioxidant activity of microcapsules was analyzed. Chitosan microcapsules containing red ginger oleoresin were produced although with non-smooth surfaces.
dc.format.extent40-46
dc.format.pages7
dc.identifier.citationThe Development, Evaluation, and Antioxidant Activity Analysis of Chitosan Microcapsules Containing Red Ginger Oleoresin with Sodium Tripolyphosphate Prepared by Emulsion Cross-linking Technique / Jayanudin, Mohammad Fahrurrozi, Sang Kompiang Wirawan, Rochmadi // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2021. — Vol 15. — No 1. — P. 40–46.
dc.identifier.citationenThe Development, Evaluation, and Antioxidant Activity Analysis of Chitosan Microcapsules Containing Red Ginger Oleoresin with Sodium Tripolyphosphate Prepared by Emulsion Cross-linking Technique / Jayanudin, Mohammad Fahrurrozi, Sang Kompiang Wirawan, Rochmadi // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2021. — Vol 15. — No 1. — P. 40–46.
dc.identifier.doidoi.org/10.23939/chcht15.01.040
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/60704
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 1 (15), 2021
dc.relation.references[1] Abu-Thabit N., Makhlouf A.: Historical Development of Drug Delivery Systems: From Conventional Macroscale to Controlled, Targeted, and Responsive Nanoscale Systems. [in:] Makhlouf A., Abu-Thabit N. (Eds.), Stimuli Responsive Polymeric Nanocarriers for Drug Delivery Applications, Woodhead Publishing 2018, 1-41. https://doi.org/10.1016/B978-0-08-101997-9.00001-1
dc.relation.references[2] Kotze A., Luessen H., Thanou M. et al.: Chitosan and Chitosan Derivatives as Absorption Enhancers for Peptide Drugs Across Mucosal Epithelia [in:] Mathiowitz E., Chickering III D., Lehr C. (Eds.), Bioadhesive Drug Delivery Systems: Fundamentals, Novel Approaches, and Development. CRC Press 2019, 341-386.
dc.relation.references[3] Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: J. Appl. Biomater. Funct. Mater., 2019, 17, 1. https://doi.org/10.1177/2280800018809917
dc.relation.references[4] Jameela S., Jayakrishnan A.: Biomaterials, 1995, 16, 769. https://doi.org/10.1016/0142-9612(95)99639-4
dc.relation.references[5] Ofokansi K., Kenechukwu F., Isah A., Okigbo E: Trop. J. Pharm. Res., 2013, 12, 19. https://doi.org/10.4314/tjpr.v12i1.4
dc.relation.references[6] Campos E., Coimbra P., Gil M: Polym. Bull., 2013, 70, 549. https://doi.org/10.1007/s00289-012-0853-4
dc.relation.references[7] Akolade J., Oloyede H., Salawu M et al.: J. Drug Deliv. Sci. Technol., 2018, 45, 11. https://doi.org/10.1016/j.jddst.2018.02.001
dc.relation.references[8] Jarudilokkul S., Tongthammachat A., Boonamnuayvittaya V.: Korean J. Chem. Eng., 2011, 28, 1247. https://doi.org/10.1007/s11814-010-0485-z
dc.relation.references[9] Alqahtani F., Aleanizy F., El Tahir E. et al.: Saudi Pharm. J., 2019, 27, 82. https://doi.org/10.1016/j.jsps.2018.08.001
dc.relation.references[10] Csaba N., Köping-höggård M., Alonso M.: Int. J. Pharm., 2009, 382, 205. https://doi.org/10.1016/j.ijpharm.2009.07.028
dc.relation.references[11] El-Ghorab A., Nauman M., Anjum F. et al.: J. Agric. Food Chem., 2010, 58, 8231. https://doi.org/10.1021/jf101202x
dc.relation.references[12] Vaidya S., Bhosale R., Singhal R.: Dry. Technol., 2006, 24, 983. https://doi.org/10.1080/07373930600776159
dc.relation.references[13]Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: Res. J. Pharm. Technol., 2018, 11, 3431. https://doi.org/10.5958/0974-360X.2018.00633.9
dc.relation.references[14] Tan L., Chan L., Heng P.: J. Microencapsul., 2005, 22, 253. https://doi.org/10.1080/02652040500100329
dc.relation.references[15]Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: Eng. Sci. Technol. Int. J., 2018, 22, 458. https://doi.org/10.1016/j.jestch.2018.11.008
dc.relation.references[16]Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: Sustain. Chem. Pharm., 2019, 12, 100132. https://doi.org/10.1016/j.scp.2019.100132
dc.relation.references[17] Gbadegesin M., Odunola O.: Br. J. Med. Med. Res., 2013, 3, 2141. https://doi.org/10.9734/BJMMR/2013/4356
dc.relation.references[18] Liu H., Gao C.: Polym. Adv. Technol., 2009, 20, 613. https://doi.org/10.1002/pat.1306
dc.relation.references[19] Esquivel R., Juárez J., Almada M. et al.: Int. J. Polym. Sci., 2015, 2015. https://doi.org/10.1155/2015/502058
dc.relation.references[20] Patil S., Gupta V., Gupta K., Doddayya H.: J. Biomed. Pharm. Res., 2014, 3, 51.
dc.relation.references[21] Hasheminejad N., Khodaiyan F., Safari M.: Food Chem., 2019, 275, 113. https://doi.org/10.1016/j.foodchem.2018.09.085
dc.relation.references[22] Tripathy S., Das S., Prasad S. et al.: Int. J. Pharm., 2012, 434, 292. https://doi.org/10.1016/j.ijpharm.2012.05.064
dc.relation.references[23] Omar Zaki S., Ibrahim M., Katas H.: J. Nanotechnol., 2015, 2015. https://doi.org/10.1155/2015/919658
dc.relation.references[24] Ganesh S., Kumar D., Kumar B. et al.: Asian J. Pharm. Clin. Res., 2010, 3, 179.
dc.relation.references[25] Hosseini S., Zandi M., Rezaei M., Farahmandghavi F.: Carbohydr. Polym., 2013, 95, 50. https://doi.org/10.1016/j.carbpol.2013.02.031
dc.relation.references[26] Kedare S., Singh R.: J. Food Sci. Technol., 2011, 48, 412. https://doi.org/10.1007/s13197-011-0251-1
dc.relation.references[27] Eleazu C., Amadi C., Iwo G. et al.: Clin. Toxicol., 2013, 3, 1.
dc.relation.references[28] Murthy P., Gautam R., Pura Naik J.: J. Food Process. Preserv., 2015, 39, 1905. https://doi.org/10.1111/jfpp.12428
dc.relation.references[29] Bellik Y.:Asian Pacific J. Trop. Dis., 2014, 4, 40. https://doi.org/10.1016/S2222-1808(14)60311-X
dc.relation.referencesen[1] Abu-Thabit N., Makhlouf A., Historical Development of Drug Delivery Systems: From Conventional Macroscale to Controlled, Targeted, and Responsive Nanoscale Systems. [in:] Makhlouf A., Abu-Thabit N. (Eds.), Stimuli Responsive Polymeric Nanocarriers for Drug Delivery Applications, Woodhead Publishing 2018, 1-41. https://doi.org/10.1016/B978-0-08-101997-9.00001-1
dc.relation.referencesen[2] Kotze A., Luessen H., Thanou M. et al., Chitosan and Chitosan Derivatives as Absorption Enhancers for Peptide Drugs Across Mucosal Epithelia [in:] Mathiowitz E., Chickering III D., Lehr C. (Eds.), Bioadhesive Drug Delivery Systems: Fundamentals, Novel Approaches, and Development. CRC Press 2019, 341-386.
dc.relation.referencesen[3] Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: J. Appl. Biomater. Funct. Mater., 2019, 17, 1. https://doi.org/10.1177/2280800018809917
dc.relation.referencesen[4] Jameela S., Jayakrishnan A., Biomaterials, 1995, 16, 769. https://doi.org/10.1016/0142-9612(95)99639-4
dc.relation.referencesen[5] Ofokansi K., Kenechukwu F., Isah A., Okigbo E: Trop. J. Pharm. Res., 2013, 12, 19. https://doi.org/10.4314/tjpr.v12i1.4
dc.relation.referencesen[6] Campos E., Coimbra P., Gil M: Polym. Bull., 2013, 70, 549. https://doi.org/10.1007/s00289-012-0853-4
dc.relation.referencesen[7] Akolade J., Oloyede H., Salawu M et al., J. Drug Deliv. Sci. Technol., 2018, 45, 11. https://doi.org/10.1016/j.jddst.2018.02.001
dc.relation.referencesen[8] Jarudilokkul S., Tongthammachat A., Boonamnuayvittaya V., Korean J. Chem. Eng., 2011, 28, 1247. https://doi.org/10.1007/s11814-010-0485-z
dc.relation.referencesen[9] Alqahtani F., Aleanizy F., El Tahir E. et al., Saudi Pharm. J., 2019, 27, 82. https://doi.org/10.1016/j.jsps.2018.08.001
dc.relation.referencesen[10] Csaba N., Köping-höggård M., Alonso M., Int. J. Pharm., 2009, 382, 205. https://doi.org/10.1016/j.ijpharm.2009.07.028
dc.relation.referencesen[11] El-Ghorab A., Nauman M., Anjum F. et al., J. Agric. Food Chem., 2010, 58, 8231. https://doi.org/10.1021/jf101202x
dc.relation.referencesen[12] Vaidya S., Bhosale R., Singhal R., Dry. Technol., 2006, 24, 983. https://doi.org/10.1080/07373930600776159
dc.relation.referencesen[13]Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: Res. J. Pharm. Technol., 2018, 11, 3431. https://doi.org/10.5958/0974-360X.2018.00633.9
dc.relation.referencesen[14] Tan L., Chan L., Heng P., J. Microencapsul., 2005, 22, 253. https://doi.org/10.1080/02652040500100329
dc.relation.referencesen[15]Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: Eng. Sci. Technol. Int. J., 2018, 22, 458. https://doi.org/10.1016/j.jestch.2018.11.008
dc.relation.referencesen[16]Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi: Sustain. Chem. Pharm., 2019, 12, 100132. https://doi.org/10.1016/j.scp.2019.100132
dc.relation.referencesen[17] Gbadegesin M., Odunola O., Br. J. Med. Med. Res., 2013, 3, 2141. https://doi.org/10.9734/BJMMR/2013/4356
dc.relation.referencesen[18] Liu H., Gao C., Polym. Adv. Technol., 2009, 20, 613. https://doi.org/10.1002/pat.1306
dc.relation.referencesen[19] Esquivel R., Juárez J., Almada M. et al., Int. J. Polym. Sci., 2015, 2015. https://doi.org/10.1155/2015/502058
dc.relation.referencesen[20] Patil S., Gupta V., Gupta K., Doddayya H., J. Biomed. Pharm. Res., 2014, 3, 51.
dc.relation.referencesen[21] Hasheminejad N., Khodaiyan F., Safari M., Food Chem., 2019, 275, 113. https://doi.org/10.1016/j.foodchem.2018.09.085
dc.relation.referencesen[22] Tripathy S., Das S., Prasad S. et al., Int. J. Pharm., 2012, 434, 292. https://doi.org/10.1016/j.ijpharm.2012.05.064
dc.relation.referencesen[23] Omar Zaki S., Ibrahim M., Katas H., J. Nanotechnol., 2015, 2015. https://doi.org/10.1155/2015/919658
dc.relation.referencesen[24] Ganesh S., Kumar D., Kumar B. et al., Asian J. Pharm. Clin. Res., 2010, 3, 179.
dc.relation.referencesen[25] Hosseini S., Zandi M., Rezaei M., Farahmandghavi F., Carbohydr. Polym., 2013, 95, 50. https://doi.org/10.1016/j.carbpol.2013.02.031
dc.relation.referencesen[26] Kedare S., Singh R., J. Food Sci. Technol., 2011, 48, 412. https://doi.org/10.1007/s13197-011-0251-1
dc.relation.referencesen[27] Eleazu C., Amadi C., Iwo G. et al., Clin. Toxicol., 2013, 3, 1.
dc.relation.referencesen[28] Murthy P., Gautam R., Pura Naik J., J. Food Process. Preserv., 2015, 39, 1905. https://doi.org/10.1111/jfpp.12428
dc.relation.referencesen[29] Bellik Y.:Asian Pacific J. Trop. Dis., 2014, 4, 40. https://doi.org/10.1016/S2222-1808(14)60311-X
dc.relation.urihttps://doi.org/10.1016/B978-0-08-101997-9.00001-1
dc.relation.urihttps://doi.org/10.1177/2280800018809917
dc.relation.urihttps://doi.org/10.1016/0142-9612(95)99639-4
dc.relation.urihttps://doi.org/10.4314/tjpr.v12i1.4
dc.relation.urihttps://doi.org/10.1007/s00289-012-0853-4
dc.relation.urihttps://doi.org/10.1016/j.jddst.2018.02.001
dc.relation.urihttps://doi.org/10.1007/s11814-010-0485-z
dc.relation.urihttps://doi.org/10.1016/j.jsps.2018.08.001
dc.relation.urihttps://doi.org/10.1016/j.ijpharm.2009.07.028
dc.relation.urihttps://doi.org/10.1021/jf101202x
dc.relation.urihttps://doi.org/10.1080/07373930600776159
dc.relation.urihttps://doi.org/10.5958/0974-360X.2018.00633.9
dc.relation.urihttps://doi.org/10.1080/02652040500100329
dc.relation.urihttps://doi.org/10.1016/j.jestch.2018.11.008
dc.relation.urihttps://doi.org/10.1016/j.scp.2019.100132
dc.relation.urihttps://doi.org/10.9734/BJMMR/2013/4356
dc.relation.urihttps://doi.org/10.1002/pat.1306
dc.relation.urihttps://doi.org/10.1155/2015/502058
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2018.09.085
dc.relation.urihttps://doi.org/10.1016/j.ijpharm.2012.05.064
dc.relation.urihttps://doi.org/10.1155/2015/919658
dc.relation.urihttps://doi.org/10.1016/j.carbpol.2013.02.031
dc.relation.urihttps://doi.org/10.1007/s13197-011-0251-1
dc.relation.urihttps://doi.org/10.1111/jfpp.12428
dc.relation.urihttps://doi.org/10.1016/S2222-1808(14)60311-X
dc.rights.holder© Національний університет “Львівська політехніка”, 2021
dc.rights.holder© Jayanudin, Fahrurrozi M., Wirawan S., Rochmadi, 2021
dc.subjectантиоксидаційна активність
dc.subjectживиця червоного імбиру
dc.subjectмікрокапсула хітозану
dc.subjectемульсійне зшивання
dc.subjectтриполіфосфат натрію
dc.subjectantioxidant activity
dc.subjectred ginger oleoresin
dc.subjectchitosan microcapsule
dc.subjectemulsion cross-linking
dc.subjectsodium tripolyphosphate
dc.titleThe Development, Evaluation, and Antioxidant Activity Analysis of Chitosan Microcapsules Containing Red Ginger Oleoresin with Sodium Tripolyphosphate Prepared by Emulsion Cross-linking Technique
dc.title.alternativeОдержання, характеристика та антиоксидаційна активність хітозанових мікрокапсул з живицею червоного імбірю та триполіфосфатом натрію, приготовлених методом емульсійного зшивання
dc.typeArticle

Files

Original bundle

Now showing 1 - 2 of 2
Thumbnail Image
Name:
2021v15n1_Jayanudin-The_Development_Evaluation_40-46.pdf
Size:
781.9 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
2021v15n1_Jayanudin-The_Development_Evaluation_40-46__COVER.png
Size:
551.95 KB
Format:
Portable Network Graphics
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description:
Download

Collections

Chemistry & Chemical Technology. – 2021. – Vol. 15, No. 1