Вплив лімітуючих амінокислот на окремі біохімічні показники в організмі тварин

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dc.citation.epage101
dc.citation.issue2
dc.citation.spage93
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationЛьвівский національний університет ветеринарної медицини та біотехнологій імені С. З. Ґжицького
dc.contributor.affiliationЛьвівський національний аграрний університет
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.affiliationStepan Gzhytskyi National University of VeterinaryMedicine and Biotechnologies Lviv
dc.contributor.affiliationLviv National Agrarian University
dc.contributor.authorСварчевська, О. З.
dc.contributor.authorШвед, О. В.
dc.contributor.authorОгородник, Н. З.
dc.contributor.authorГубрій, З. В.
dc.contributor.authorБуцяк, В. І.
dc.contributor.authorSvarchevska, O. Z.
dc.contributor.authorShved, O. V.
dc.contributor.authorOhorodnyk, N. Z.
dc.contributor.authorHubrii, Z. V.
dc.contributor.authorButsiak, V. I.
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2024-01-22T07:35:25Z
dc.date.available2024-01-22T07:35:25Z
dc.date.created2020-03-16
dc.date.issued2020-03-16
dc.description.abstractПроаналізовано ефективність застосування найбільш лімітуючих амінокислот (лізину, метіоніну і треоніну) у раціонах свиней з метою забезпечення їх організму протеїном. Отримані результати вказують на прямий зв’язок між рівнем вказаних амінокислот у раціоні свиней та концентрацією загального протеїну і обернений зв’язок із вмістом вільних амінокислот у плазмі крові. Крім цього, у крові свиней, яким до раціону додавали зазначені амінокислоти відмічено зниження концентрації сечовини, глюкози і неестерифікованих жирних кислот.
dc.description.abstractThe effectiveness of the use of the most limiting amino acids (lysine, methionine and threonine) in the diets of pigs in order to provide their bodies with protein. Тhe results indicate a direct relationship between the level of these amino acids in the diet of pigs and the concentration of total protein and an inverse relationship with the content of free amino acids in blood plasma. In addition, in the blood of pigs to which these amino acids were added to the diet, a decrease in the concentration of urea,glucose and non-esterified fatty acids was observed.
dc.format.extent93-101
dc.format.pages9
dc.identifier.citationВплив лімітуючих амінокислот на окремі біохімічні показники в організмі тварин / О. З. Сварчевська, О. В. Швед, Н. З. Огородник, З. В. Губрій, В. І. Буцяк // Chemistry, Technology and Application of Substances. — Львів : Видавництво Львівської політехніки, 2020. — Том 3. — № 2. — С. 93–101.
dc.identifier.citationenInfluence of limiting amino acids on certain biochemical indicators in animals / O. Z. Svarchevska, O. V. Shved, N. Z. Ohorodnyk, Z. V. Hubrii, V. I. Butsiak // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2020. — Vol 3. — No 2. — P. 93–101.
dc.identifier.doidoi.org/10.23939/ctas2020.02.093
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/60812
dc.language.isouk
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry, Technology and Application of Substances, 2 (3), 2020
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dc.relation.references3. Karaiev, A. L. (2008). Aminokisloty – osnova zhyzni. Profilaktika zabolevanii i ukrieplenie zdorovia, 3, 51–54. [in Russian]
dc.relation.references4. Heo, J., Kim, J., Hansen, C. F., Mullan, B. P., Hampson, D. J., Pluske, J. R. (2008). Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Arch. Anim. Nutr, 62(5), 343–58. doi: 10.1080/17450390802327811.
dc.relation.references5. Flynn, N. E., Knabe, D. A., Mallick, B. K., Wu, G. (2000). Postnatal changes of plasma amino acids in suckling pigs. J. Anim. Sci., 78(9), 2369–2375. doi:10.2527/2000.7892369x.
dc.relation.references6. Kerr, B. J., Southern, L. L., Bidner, T. D., Friesen, K. G., Easter, R. A. (2003). Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition. J. Anim. Sci., 81(12), 3075–3087. doi: 10.2527/2003.81123075x
dc.relation.references7. Chung, T. K., Baker, D. H. (1992). Ideal amino acid pattern for 10-kilogram pigs. J. Anim. Sci., 70 (10), 3102–3111. doi: 10.2527/1992.70103102x.
dc.relation.references8. Mavromichalis, I., Webel, D., Emmert, J. et al. (1998). Limiting order of amino acids in a low-protein cornsoybean meal-whey-based diet for nursery pigs. J. Anim. Sci., 76(11), 2833–2837. DOI: 10.2527/1998.76112833x.
dc.relation.references9. Tous, N., Lizardo, R., Vilà, B., Gispert, M., Font-i-Furnols, M., Esteve-Garcia, E. (2014). Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows. J. Anim. Sci., 92(1), 129–140. doi:10.2527/jas.2012-6222.
dc.relation.references10. Warnants, N., Millet, S., Van Oeckel, J. M., De Paepe, M., Brabander, D. L. (2008). Response of 40–70 kg barrows and gilts to increasing ideal protein concentrations in the diet. Arch. Anim. Nutr., 62(2), 127–140. doi: 10.1080/17450390801912027.
dc.relation.references11. Nishchemenko, M. P., Trokoz, V. O., Karpovskyi, V. I. (2015). Fiziolohichni aspekty vykorystannia aminokyslot dlia pidvyshchennia produktyvnosti tvaryn: monohrafiia. Kyiv: Ekspo-druk. [in Ukrainian]
dc.relation.references12. Gloaguen, M., Le Floc, H. N., Corrent, E., Primot, Y., van Milgen, J. (2014).The use of free amino acids allows formulating very low crude protein diets for piglets. J. Anim. Sci., 92(2). 637–644. doi: 10.2527/jas.2013-6514.
dc.relation.references13. García-Villalobos, H., Morales-Trejo, A., Araiza-Piña, B. A., Htoo, J. K., Cervantes-Ramírez, M. (2012). Effects of dietary protein and amino acid levels on the expression of selected cationic amino acid transporters and serum amino acid concentration in growing pigs. Arch. Anim. Nutr., 66(4), 257–270. doi: 10.1080/1745039x.2012.697351.
dc.relation.references14. Chang, Y. M., Wei, H. W. (2005). The effects of dietary lysine deficiency on muscle protein turnover in postweanling pigs. Asian-Australasian Journal of Animal Sciences, 18(9), 1326-1335.
dc.relation.references15. Rivera-Ferre, M. G., Aguilera, J. F., Nieto, R. (2006). Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysinedeficient diets. J. Anim. Sci., 84(12), 3346–3355. doi: 10.2527/jas.2005-405.
dc.relation.references16. Provatorov, H. V., Ladyka, V. I., Bondarchuk, L. V. (2009). Normy hodivli, ratsiony i pozhyvnist kormiv dlia riznykh vydiv silskohospodarskykh tvaryn. Sumy: Universytetska knyha. [in Ukrainian]
dc.relation.references17. Vlizlo, V. V., Fedoruk, R. S., Ratych, I. B. ta in. (2012). Laboratorni metody doslidzhen u biolohii, tvarynnytstvi ta veterynarnii medytsyni. Lviv: Spolom. [in Ukrainian]
dc.relation.references18. Gannon, M. C., Nuttall, F. Q. (2010). Amino acid ingestion and glucose metabolism. IUBMB life, 62(9), 660–668. doi: 10.1002/iub.375.
dc.relation.references19. Kim, S. W., Mateo, R. D., Yin, Y.L., Wu, G. (2007). Functional amino acids and fatty acids for enhancing production performance of sows and piglets. Asian- Australasian Journal of Animal Sciences, 20(2), 295–306.
dc.relation.referencesen1. Khodakivska, O. V. (2017). Orhanichne vyrobnytstvo: svitovi tendentsii ta ukrainski realii. Zemlevporiadnyi visnyk, 7, 20–25 [in Ukrainian]
dc.relation.referencesen2. Svezhentsov, A. A., Horlach, S. A., Martyniak, S. V. (2008). Kombikorma, premiksy, BVMD dlia zhyvotnykh i ptitsy. Dnepopetrovsk: ART–PRESS. [in Ukrainian]
dc.relation.referencesen3. Karaiev, A. L. (2008). Aminokisloty – osnova zhyzni. Profilaktika zabolevanii i ukrieplenie zdorovia, 3, 51–54. [in Russian]
dc.relation.referencesen4. Heo, J., Kim, J., Hansen, C. F., Mullan, B. P., Hampson, D. J., Pluske, J. R. (2008). Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Arch. Anim. Nutr, 62(5), 343–58. doi: 10.1080/17450390802327811.
dc.relation.referencesen5. Flynn, N. E., Knabe, D. A., Mallick, B. K., Wu, G. (2000). Postnatal changes of plasma amino acids in suckling pigs. J. Anim. Sci., 78(9), 2369–2375. doi:10.2527/2000.7892369x.
dc.relation.referencesen6. Kerr, B. J., Southern, L. L., Bidner, T. D., Friesen, K. G., Easter, R. A. (2003). Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition. J. Anim. Sci., 81(12), 3075–3087. doi: 10.2527/2003.81123075x
dc.relation.referencesen7. Chung, T. K., Baker, D. H. (1992). Ideal amino acid pattern for 10-kilogram pigs. J. Anim. Sci., 70 (10), 3102–3111. doi: 10.2527/1992.70103102x.
dc.relation.referencesen8. Mavromichalis, I., Webel, D., Emmert, J. et al. (1998). Limiting order of amino acids in a low-protein cornsoybean meal-whey-based diet for nursery pigs. J. Anim. Sci., 76(11), 2833–2837. DOI: 10.2527/1998.76112833x.
dc.relation.referencesen9. Tous, N., Lizardo, R., Vilà, B., Gispert, M., Font-i-Furnols, M., Esteve-Garcia, E. (2014). Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows. J. Anim. Sci., 92(1), 129–140. doi:10.2527/jas.2012-6222.
dc.relation.referencesen10. Warnants, N., Millet, S., Van Oeckel, J. M., De Paepe, M., Brabander, D. L. (2008). Response of 40–70 kg barrows and gilts to increasing ideal protein concentrations in the diet. Arch. Anim. Nutr., 62(2), 127–140. doi: 10.1080/17450390801912027.
dc.relation.referencesen11. Nishchemenko, M. P., Trokoz, V. O., Karpovskyi, V. I. (2015). Fiziolohichni aspekty vykorystannia aminokyslot dlia pidvyshchennia produktyvnosti tvaryn: monohrafiia. Kyiv: Ekspo-druk. [in Ukrainian]
dc.relation.referencesen12. Gloaguen, M., Le Floc, H. N., Corrent, E., Primot, Y., van Milgen, J. (2014).The use of free amino acids allows formulating very low crude protein diets for piglets. J. Anim. Sci., 92(2). 637–644. doi: 10.2527/jas.2013-6514.
dc.relation.referencesen13. García-Villalobos, H., Morales-Trejo, A., Araiza-Piña, B. A., Htoo, J. K., Cervantes-Ramírez, M. (2012). Effects of dietary protein and amino acid levels on the expression of selected cationic amino acid transporters and serum amino acid concentration in growing pigs. Arch. Anim. Nutr., 66(4), 257–270. doi: 10.1080/1745039x.2012.697351.
dc.relation.referencesen14. Chang, Y. M., Wei, H. W. (2005). The effects of dietary lysine deficiency on muscle protein turnover in postweanling pigs. Asian-Australasian Journal of Animal Sciences, 18(9), 1326-1335.
dc.relation.referencesen15. Rivera-Ferre, M. G., Aguilera, J. F., Nieto, R. (2006). Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysinedeficient diets. J. Anim. Sci., 84(12), 3346–3355. doi: 10.2527/jas.2005-405.
dc.relation.referencesen16. Provatorov, H. V., Ladyka, V. I., Bondarchuk, L. V. (2009). Normy hodivli, ratsiony i pozhyvnist kormiv dlia riznykh vydiv silskohospodarskykh tvaryn. Sumy: Universytetska knyha. [in Ukrainian]
dc.relation.referencesen17. Vlizlo, V. V., Fedoruk, R. S., Ratych, I. B. ta in. (2012). Laboratorni metody doslidzhen u biolohii, tvarynnytstvi ta veterynarnii medytsyni. Lviv: Spolom. [in Ukrainian]
dc.relation.referencesen18. Gannon, M. C., Nuttall, F. Q. (2010). Amino acid ingestion and glucose metabolism. IUBMB life, 62(9), 660–668. doi: 10.1002/iub.375.
dc.relation.referencesen19. Kim, S. W., Mateo, R. D., Yin, Y.L., Wu, G. (2007). Functional amino acids and fatty acids for enhancing production performance of sows and piglets. Asian- Australasian Journal of Animal Sciences, 20(2), 295–306.
dc.rights.holder© Національний університет “Львівська політехніка”, 2020
dc.subjectамінокислотні добавки
dc.subjectлізин
dc.subjectметіонін
dc.subjectтреонін
dc.subjectпротеїн
dc.subjectсвині
dc.subjectamino acid supplements
dc.subjectlysine
dc.subjectmethionine
dc.subjectthreonine
dc.subjectprotein
dc.subjectpigs
dc.titleВплив лімітуючих амінокислот на окремі біохімічні показники в організмі тварин
dc.title.alternativeInfluence of limiting amino acids on certain biochemical indicators in animals
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2020. – Vol. 3, No. 2