New data acquisition system for birch sap concentrate production using the reverse osmosis technology

Simple item page
dc.citation.epage12
dc.citation.issue4
dc.citation.spage9
dc.citation.volume7
dc.contributor.affiliationGdańsk University of Technology
dc.contributor.affiliationUniversity of Rzeszów
dc.contributor.authorWawer, J.
dc.contributor.authorBilek, M.
dc.contributor.authorSosnowski, S.
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2020-02-28T08:48:47Z
dc.date.available2020-02-28T08:48:47Z
dc.date.created2018-06-26
dc.date.issued2018-06-26
dc.description.abstractThe work presents a simple electronic device that helps to monitor the basic parameters of the reverse osmosis (RO) system during the concentration of birch tree sap. The construction costs are low (around 150 Euro) but the functionality of the device is high. It has an in-build two channel conductometer and can measure the volumetric flow rate of two streams of liquids. The collected data are transmitted wirelessly via Bluetooth to a PC computer. The new data acquisition system can help to monitor the work of RO apparatus in standard conditions or in the research and development works. It provides essential data for the process modeling and economic aspects analysis of birch sap concentrate production.
dc.format.extent9-12
dc.format.pages4
dc.identifier.citationWawer J. New data acquisition system for birch sap concentrate production using the reverse osmosis technology / J. Wawer, M. Bilek, S. Sosnowski // Econtechmod : scientific journal. — Lviv : Lublin, 2018. — Vol 7. — No 4. — P. 9–12.
dc.identifier.citationenWawer J. New data acquisition system for birch sap concentrate production using the reverse osmosis technology / J. Wawer, M. Bilek, S. Sosnowski // Econtechmod : scientific journal. — Lviv : Lublin, 2018. — Vol 7. — No 4. — P. 9–12.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/46286
dc.language.isoen
dc.publisherLublin
dc.relation.ispartofEcontechmod : scientific journal, 4 (7), 2018
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dc.relation.references5. Bilek M., Piekarz S., Olszewski M., Sosnowski S. 2017. Microfiltration as the effective method for extending shelf life of birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 68–76 (in Polish).
dc.relation.references6. Bilek, M., Olszewski, M., Gostkowski, M., Cieślik, E. 2016. The usefulness of birch saps from the area of Podkarpacie to produce birch syrup. Biotech. Food Sci., 80, 11–18.
dc.relation.references7. Kallio H., Ahtonen S., Raulo J., Linko R. R. 1985. Identification of the Sugars and Acids in Birch Sap. J. Food Sci., 50, 266–269.
dc.relation.references8. Ahtonen S., Kallio H. 1989. Identification and seasonal variations of amino acids in birch sap used for syrup production. Food Chem. 33, 125–132.
dc.relation.references9. Bilek M., Szwerc W., Kuźniar P., Stawarczyk K., Kocjan R. 2017. Time-related variability of the mineral content in birch tree sap. J. Elem., 22, 497–515.
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dc.relation.references11. Bilek M., Pytko J., Dżugan M., Sosnowski S. 2016. The possibility of shelf life extension of birch tree sap by creating a beverage with improved taste and healthpromoting properties. Post. Nauk. Techn. Przem. Rol. Spoż., 71, 5–19 (in Polish).
dc.relation.references12. Semjonovs P., Denina I., Fomina A., Patetko A., Auzina L., Upite D., Upitis A. Danilevics, A. 2014. Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage. Int. Food Res. J. 21, (5), 1763–1767
dc.relation.references13. Kallio H., Karppinen T., Holmbom B. 1985. Concentration of birch sap by reverse osmosis. J. Food Sci., 50, 1330–1332.
dc.relation.references14. Wawer J., Bilek M. 2017. Simple reverse osmosis apparatus for the concentration of the local birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 51–67 (in Polish).
dc.relation.references15. Bilek M., Wawer J., Szwerc W., Słowik K., Sosnowski S. 2018. Birch sap concentrate as a potential modern food product. ECONTECHMOD 7, (1), 5–9.
dc.relation.references16. Wawer J., Bilek M., Sosnowski S. 2018. The energy consumption during the birch tree sap concentration process using the reverse osmosis system. ECONTECHMOD 7, (1), 151–155.
dc.relation.references17. Yoon S., Jo J., Kim T. 1992. Utilization and tapping of the sap from birches and maples. Mokchae Konghak, 20, 15–20.
dc.relation.references18. EC/TDS/PPM Meter On Limited Budget, http://www.octiva.net/projects/ppm/ (access 20.09.2018)
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dc.relation.references23. ResearchGate, DOI: 10.13140/RG.2.2.26656.84487
dc.relation.referencesen1. Bilek M. 2018. Is it worth to collect birch tree sap? Agro Podkarpacie 3, 20–21 (in polish).
dc.relation.referencesen2. Bilek M., Szwerc W., Kocjan R. 2017. Heavy metals (Pb, Cd, Cr, Ni) content as a potential risk factor, limiting birch tree sap usefulness. Post. Fitoter., 18, 183–189.
dc.relation.referencesen3. Jeong, J., Jeong, H., Woo, S., Shin Ch. 2013. Consequences of ultrafiltration and ultraviolet on the quality of white birch (Betula platyphylla var. japonica) sap during storage. Austr. J. Crop Sci., 7, 1072–1077.
dc.relation.referencesen4. Bilek M., Vietoris V., Ilko V., 2016. Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives. Potravinarstvo, 10, (1), 499–505.
dc.relation.referencesen5. Bilek M., Piekarz S., Olszewski M., Sosnowski S. 2017. Microfiltration as the effective method for extending shelf life of birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 68–76 (in Polish).
dc.relation.referencesen6. Bilek, M., Olszewski, M., Gostkowski, M., Cieślik, E. 2016. The usefulness of birch saps from the area of Podkarpacie to produce birch syrup. Biotech. Food Sci., 80, 11–18.
dc.relation.referencesen7. Kallio H., Ahtonen S., Raulo J., Linko R. R. 1985. Identification of the Sugars and Acids in Birch Sap. J. Food Sci., 50, 266–269.
dc.relation.referencesen8. Ahtonen S., Kallio H. 1989. Identification and seasonal variations of amino acids in birch sap used for syrup production. Food Chem. 33, 125–132.
dc.relation.referencesen9. Bilek M., Szwerc W., Kuźniar P., Stawarczyk K., Kocjan R. 2017. Time-related variability of the mineral content in birch tree sap. J. Elem., 22, 497–515.
dc.relation.referencesen10. Bilek M., Stawarczyk K., Łuczaj Ł., Cieślik E. 2015. Content of Selected Minerals and Inorganic Anions in Tree Saps from Podkarpacie Region. Żywn. Nauk. Technol. Ja., 100, 138–147.
dc.relation.referencesen11. Bilek M., Pytko J., Dżugan M., Sosnowski S. 2016. The possibility of shelf life extension of birch tree sap by creating a beverage with improved taste and healthpromoting properties. Post. Nauk. Techn. Przem. Rol. Spoż., 71, 5–19 (in Polish).
dc.relation.referencesen12. Semjonovs P., Denina I., Fomina A., Patetko A., Auzina L., Upite D., Upitis A. Danilevics, A. 2014. Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage. Int. Food Res. J. 21, (5), 1763–1767
dc.relation.referencesen13. Kallio H., Karppinen T., Holmbom B. 1985. Concentration of birch sap by reverse osmosis. J. Food Sci., 50, 1330–1332.
dc.relation.referencesen14. Wawer J., Bilek M. 2017. Simple reverse osmosis apparatus for the concentration of the local birch tree sap. Post. Nauk. Techn. Przem. Rol. Spoż., 72, 51–67 (in Polish).
dc.relation.referencesen15. Bilek M., Wawer J., Szwerc W., Słowik K., Sosnowski S. 2018. Birch sap concentrate as a potential modern food product. ECONTECHMOD 7, (1), 5–9.
dc.relation.referencesen16. Wawer J., Bilek M., Sosnowski S. 2018. The energy consumption during the birch tree sap concentration process using the reverse osmosis system. ECONTECHMOD 7, (1), 151–155.
dc.relation.referencesen17. Yoon S., Jo J., Kim T. 1992. Utilization and tapping of the sap from birches and maples. Mokchae Konghak, 20, 15–20.
dc.relation.referencesen18. EC/TDS/PPM Meter On Limited Budget, http://www.octiva.net/projects/ppm/ (access 20.09.2018)
dc.relation.referencesen19. Arduino Pro Mini, https://www.arduino.cc/en/Main/ ArduinoBoardProMini?setlang=it (access 21.09.2018)
dc.relation.referencesen20. Bluetooth + mikrokontroler, http://mikrokontrolery. blogspot.com/2011/03/Bluetooth-HC-05-Opismodulu.html (access 21.09.2018)
dc.relation.referencesen21. ResearchGate, DOI: 10.13140/RG.2.2.29173.42729
dc.relation.referencesen22. ResearchGate, DOI: 10.13140/RG.2.2.14912.79364
dc.relation.referencesen23. ResearchGate, DOI: 10.13140/RG.2.2.26656.84487
dc.relation.urihttp://www.octiva.net/projects/ppm/
dc.relation.urihttps://www.arduino.cc/en/Main/
dc.relation.urihttp://mikrokontrolery
dc.rights.holder© Copyright by Lviv Polytechnic National University 2018
dc.rights.holder© Copyright by Polish Academy of Sciences 2018
dc.rights.holder© Copyright by University of Engineering and Economics in Rzeszów 2018
dc.rights.holder© Copyright by University of Life Sciences in Lublin 2018
dc.subjectdata acquisition
dc.subjectmicrocontrollers
dc.subjectbirch tree sap
dc.subjectreversed osmosis
dc.subjectnew technologies
dc.titleNew data acquisition system for birch sap concentrate production using the reverse osmosis technology
dc.typeArticle

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Econtechmod. – 2018. – Vol. 7, No. 4