Formation of Elastomeric Composition Properties in the Presence of Bioingredient

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dc.citation.epage100
dc.citation.issue1
dc.citation.spage88
dc.contributor.affiliationState Higher Educational Institution "Ukrainian State University of Chemical Technology"
dc.contributor.affiliationROSAVA TIERS Limited Liability Company
dc.contributor.authorSokolova, Lina
dc.contributor.authorDaliba, Oleksandr
dc.contributor.authorSukha, Iryna
dc.contributor.authorSkrypkina, Maria
dc.contributor.authorOvcharov, Valery
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2024-02-09T10:29:29Z
dc.date.available2024-02-09T10:29:29Z
dc.date.created2023-02-28
dc.date.issued2023-02-28
dc.description.abstractДосліджено особливості формування технологічних, вулканізаційних, динамічних, релаксаційних та фізико-механічних властивостей еластомерної композиції для виготовлення бігової частини протектора шин за наявності біоінгредієнта – органічного складника супутнього продукту після вінтеризації соняшникової олії (продукт ОССО) як пластифікатора-пом'якшувача. У порівнянні з промисловим нафтохімічним мастилом продукт ОССО в 1,5 рази підвищує когезійну міцність гумової суміші, зі збереженням параметрів вулканізації забезпечує на 30-40 % вищу стійкість до реверсії та релаксаційних процесів за 373 K, менший рівень динамічних втрат, високий рівень фізико-механічних характеристик.
dc.description.abstractPeculiarities of formation of technological, vulcanization, dynamic, relaxation, and physicomechanical properties of elastomeric composition used for the tread production have been studied in the presence of bioingredient as a plasticizer-softener. Bioingredient is an organic component of sunflower oil winterization by-product (OSSO product). It was found that the OSSO product increases the cohesive strength of the rubber compound by 1.5 times in comparison with the industrial petrochemical lubricants. Under the same vulcanization conditions, the bioingredient provides 30–40 % higher resistance to reversion and relaxation processes at 373 K, lower dynamic losses, as well a high level of physical and mechanical characteristics.
dc.format.extent88-100
dc.format.pages13
dc.identifier.citationFormation of Elastomeric Composition Properties in the Presence of Bioingredient / Lina Sokolova, Oleksandr Daliba, Iryna Sukha, Maria Skrypkina, Valery Ovcharov // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 17. — No 1. — P. 88–100.
dc.identifier.citationenFormation of Elastomeric Composition Properties in the Presence of Bioingredient / Lina Sokolova, Oleksandr Daliba, Iryna Sukha, Maria Skrypkina, Valery Ovcharov // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 17. — No 1. — P. 88–100.
dc.identifier.doidoi.org/10.23939/chcht17.01.088
dc.identifier.issn1196-4196
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/61208
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 1 (17), 2023
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dc.relation.referencesen[1] Ovcharov, V.I.; Burmistr, M.V.; Tyutin, V.A.; Verbas, V.V.; Smirnov, A.G.; Naumenko, A.P. Svojstva rezinovyh smesej i rezin: ocenka, regulirovanie, stabilizaciya; SANT-TM: M., 2001.
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dc.rights.holder© Національний університет “Львівська політехніка”, 2023
dc.rights.holder© Sokolova L., Daliba O., Sukha I., Skrypkina M., Ovcharov V., 2023
dc.subjectеластомерна композиція
dc.subjectтехнологічно активна добавка
dc.subjectбіоінгредієнт
dc.subjectсупутній продукт після вінтеризації соняшникової олії
dc.subjectекологічно безпечна гума
dc.subjectelastomeric composition
dc.subjecttechnologically active additive
dc.subjectbioingredient
dc.subjectsunflower oil winterization by-product
dc.subjectenvironmentally-friendly rubber
dc.titleFormation of Elastomeric Composition Properties in the Presence of Bioingredient
dc.title.alternativeФормування властивостей еластомерних композицій за наявності біоінгредієнта
dc.typeArticle

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Chemistry & Chemical Technology. – 2023. – Vol. 17, No. 1