Carboxymethyl Cellulose-Blended Films from Rice Stubble as a New Potential Biopolymer Source to Reduce Agricultural Waste. A Mini Review

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dc.citation.epage210
dc.citation.issue2
dc.citation.journalTitleХімія та хімічна технологія
dc.citation.spage200
dc.citation.volume18
dc.contributor.affiliationUniversitas Pembangunan Nasional “Veteran” Yogyakarta
dc.contributor.affiliationUniversity of Benin
dc.contributor.affiliationAirlangga University
dc.contributor.authorKusuma, Heri Septya
dc.contributor.authorYugiani, Puput
dc.contributor.authorAmenaghawon, Andrew Nosakhare
dc.contributor.authorDarmokoesoemo, Handoko
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2025-09-24T06:47:58Z
dc.date.created2024-02-27
dc.date.issued2024-02-27
dc.description.abstractВегетативна частина рослини рису, Oryza sativa L., яка залишається після очищення рисових полів під час збору врожаю або після нього, відома як рисова стерня. Карбоксиметилцелюлоза з рисової стерні (CMCr) є перспективним джерелом біополімерів, що можуть бути виготовлені з відходів рисової стерні. Карбоксиметилцелюлоза була синтезована з рисової стерні методом лиття в розчиннику. Різні типи пластифікаторів (гліцерин та оливкова олія) і компоненти, які вони містять, забезпечують гнучкість використання як матеріалу для пакування харчових продуктів. Вміст оливкової олії підвищив вологонепроникність плівок, а вміст гліцерину – їхню розтяжність. Індонезія відома як країна, де більшість населення займається сільським господарством. Разом зі збільшенням посівних площ рису з кожним роком збільшується і кількість сільськогосподарських відходів у вигляді рисової стерні. У майбутньому застосування CMCr у пакуванні харчових продуктів може привести до революційних змін у практиці сталого розвитку сільськогосподарського сектору Індонезії. Використовуючи унікальні властивості CMCr, такі як посилений вологозахисний бар'єр і підвищену розтяжність, є можливість розробити екологічно чисті пакувальні рішення. Ця інновація не тільки вирішує проблему збільшення відходів рисової стерні, але й сприяє зменшенню забруднення навколишнього середовища, пропонуючи більш екологічний і сталий підхід до пакування в цій країні.
dc.description.abstractThe vegetative part of the rice plant, Oryza sativa L., that remains after paddy fields have been cleared during harvest or afterward is known as rice stubble. Carboxymethyl Cellulose from Rice Stubble (CMCr) is a promising biopolymer source that can be made from rice stubble waste. Carboxymethyl cellulose was synthesized from rice stubble by a solvent-casting method. Various types of plasticizers (glycerol and olive oil) and the components they contain provide flexibility for use as a material for food packaging. The films' moisture barrier was enhanced by the olive oil content while their extensibility was enhanced by the glycerol content. Indonesia is known as a country with the majority of the population working as farmers. Along with the increase in rice harvested area each year, agricultural waste in the form of rice stubble is also increasing. In the future, the application of CMCr in food packaging has the potential to revolutionize sustainable practices in Indonesia's agricultural sector. By leveraging CMCr's unique properties, such as enhanced moisture barrier and increased extensibility, there is an opportunity to develop eco-friendly packaging solutions. This innovation not only addresses the challenge of rising rice stubble waste but also contributes to the reduction of environmental pollution, offering a greener and more sustainable approach to packaging in the country.
dc.format.extent200-210
dc.format.pages11
dc.identifier.citationCarboxymethyl Cellulose-Blended Films from Rice Stubble as a New Potential Biopolymer Source to Reduce Agricultural Waste. A Mini Review / Heri Septya Kusuma, Puput Yugiani, Andrew Nosakhare Amenaghawon, Handoko Darmokoesoemo // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 18. — No 2. — P. 200–210.
dc.identifier.citationenCarboxymethyl Cellulose-Blended Films from Rice Stubble as a New Potential Biopolymer Source to Reduce Agricultural Waste. A Mini Review / Heri Septya Kusuma, Puput Yugiani, Andrew Nosakhare Amenaghawon, Handoko Darmokoesoemo // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 18. — No 2. — P. 200–210.
dc.identifier.doidoi.org/10.23939/chcht18.02.200
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/111798
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія та хімічна технологія, 2 (18), 2024
dc.relation.ispartofChemistry & Chemical Technology, 2 (18), 2024
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dc.rights.holder© Національний університет “Львівська політехніка”, 2024
dc.rights.holder© Kusuma H. S., Yugiani P., Amenaghawon A. N., Darmokoesoemo H., 2024
dc.subjectкарбоксиметилцелюлоза
dc.subjectрисова стерня
dc.subjectбіополімерна плівка
dc.subjectгліцерин
dc.subjectоливкова олія
dc.subjectcarboxymethyl cellulose
dc.subjectrice stubble
dc.subjectbiopolymer film
dc.subjectglycerol
dc.subjectolive oil
dc.titleCarboxymethyl Cellulose-Blended Films from Rice Stubble as a New Potential Biopolymer Source to Reduce Agricultural Waste. A Mini Review
dc.title.alternativeПлівки на основі карбоксиметилцелюлози з рисової стерні як нове потенційне джерело біополімерів для зменшення відходів сільського господарства. Мініогляд
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Chemistry & Chemical Technology. – 2024. – Vol. 18, No. 2