Study of alcoholic-water extracts of Thymus Vulgaris obtained by ultrasonic extraction method

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dc.citation.epage87
dc.citation.issue1
dc.citation.journalTitleХімія, технологія речовин та їх застосування
dc.citation.spage83
dc.citation.volume6
dc.contributor.affiliationНаціональний університет “Львівська політехніка”
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorКиричук, А. О.
dc.contributor.authorСеменчук, Ю. М.
dc.contributor.authorКурка, М. С.
dc.contributor.authorСтадницька, Н. Є.
dc.contributor.authorKyrychuk, A. O.
dc.contributor.authorSemenchuk, Y. M.
dc.contributor.authorKurka, M. S.
dc.contributor.authorStadnytska, N. Y.
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2024-02-09T09:24:39Z
dc.date.available2024-02-09T09:24:39Z
dc.date.created2023-02-28
dc.date.issued2023-02-28
dc.description.abstractНаведено результати аналізу спиртово-водних екстрактів Thymus vulgaris, одержаних методом ультразвукової екстракції. Визначено залежність кількісного вмісту екстрактивних речовин, фенольних сполук та флавоноїдів від часу екстрагування. Одержані екстракти перевірено на наявність антиоксидантної активності. Найвищий вміст екстрактивних речовин та поліфенолів одержано при 40 хв екстракції ультразвуком, тоді як найвищий вміст флавоноїдів та найкращі показники антиоксидантної активності продемонстрували екстракти, одержані при витримці 60 хв.
dc.description.abstractAlcohol-water extracts of Thymus vulgaris have obtained by ultrasonic extraction method for different times extraction. The obtained extracts have been tested for the quantitative content of extractive substances, phenolic compounds and flavonoids and for the presence of antioxidant activity. The best studied indicators were found in extract obtained by ultrasound extraction for 40 minutes (content of extractive substances 25 mg/ml, sum of polyphenolic compounds 30 mg/ml, flavonoids content 45 mg/ml).
dc.format.extent83-87
dc.format.pages5
dc.identifier.citationStudy of alcoholic-water extracts of Thymus Vulgaris obtained by ultrasonic extraction method / A. O. Kyrychuk, Y. M. Semenchuk, M. S. Kurka, N. Y. Stadnytska // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 6. — No 1. — P. 83–87.
dc.identifier.citationenStudy of alcoholic-water extracts of Thymus Vulgaris obtained by ultrasonic extraction method / A. O. Kyrychuk, Y. M. Semenchuk, M. S. Kurka, N. Y. Stadnytska // Chemistry, Technology and Application of Substances. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 6. — No 1. — P. 83–87.
dc.identifier.doidoi.org/10.23939/ctas2023.01.083
dc.identifier.issn2617-7307
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/61175
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія, технологія речовин та їх застосування, 1 (6), 2023
dc.relation.ispartofChemistry, Technology and Application of Substances, 1 (6), 2023
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dc.relation.references13. Basch, E., Ulbricht, C., Hammerness, P., Bevins, A., Sollars, D. (2004). Thyme (thymus vulgarisL.), Thymol. Journal of Herbal Pharmacotherapy, 4(1), 49–67. https://doi.org/10.1080/j157v04n01_07.
dc.relation.references14. Čabarkapa, I., Čolović, R., Đuragić, O., Popović, S., Kokić, B., Milanov, D., Pezo, L. (2019). Anti-biofilm activities of essential oils rich in carvacrol and thymol againstsalmonellaenteritidis. Biofouling, 35(3), 361–375. https://doi.org/10.1080/08927014.2019.1610169.
dc.relation.references15. Diánez, F., Santos, M., Parra, C., Navarro, M. J., Blanco, R., Gea, F. J. (2018). Screening of antifungal activity of 12 essential oils against eight pathogenic fungi of vegetables and mushroom. Letters in Applied Microbiology, 67(4), 400–410. https://doi.org/10.1111/lam.13053.
dc.relation.references16. Gucwa, K., Milewski, S., Dymerski, T., Szweda, P. (2018). Investigation of the antifungal activity and mode of action of Thymus vulgaris, citrus limonum, pelargonium graveolens, Cinnamomum cassia, Ocimum basilicum, and Eugenia caryophyllus essential oils. Molecules, 23(5), 1116. https://doi.org/10.3390/molecules23051116.
dc.relation.references17. Tian, F., Lee, S. Y., Chun, H. S. (2019). Comparison of the antifungal and antiaflatoxigenic potential of liquid and vapor phase of Thymus vulgaris essential oil against aspergillus flavus. Journal of Food Protection, 82(12), 2044–2048. https://doi.org/10.4315/0362-028x.jfp-19-016.
dc.relation.references18. Nickavar, B. (2005). Analysis of the essential oils of two thymus species from Iran. Food Chemistry, 90(4), 609–611. https://doi.org/10.1016/j.foodchem.2004.04.020.
dc.relation.references19. Pavlyuk, I., Stadnytska, N., Jasicka-Misiak, I., Gorka, B., Wieczorek, P. P., Novikov, V. (2015). A study of the Chemical Composition and Biological Activity of Extracts from Wild Carrot (Daucus carota L.) Seeds Waste. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(2), 603–611.
dc.relation.references20. Stadnytska, N., Fito, I, Novikov, V., Jasickamisiak, I., Wieczorek, P. (2020). Effect of extraction solvent on total phenolic content, total flavonoid content and antioxidant activity of Cetraria islandica. International Journal of Pharm Tech Research,13(03), 198–205. http://dx.doi.org/10.20902/IJPTR.2019.130310.
dc.relation.referencesen1. Bryda, O., Stadnytska, N. (2021). Extraction methods of extractive substances from medicinal plant raw materials: advantages and limitations.Annals of the Romanian Society for Cell Biology, 25(5), 1737–1751.
dc.relation.referencesen2. Bryda, O. R., Stadnytska, N. Ye., Mylianych, A. O., Maltyz, I. S., Shalata, V. Ia. (2020). Perevaha metodu ekstraktsii z postiinym rukhom ekstrahenta na prykladi oderzhannia ekstraktu korenia pelarhonii ochytkovoi (Pelargonium sidoides). Chemistry, Technology and Application of Substances = Khimiia, tekhnolohiia rechovyn ta yikh zastosuvannia, 3(1), 110–116. doi.org/10.23939/ctas2020.01.110.
dc.relation.referencesen3. Pavliuk, I. V., Stadnytska, N. Ye., Novikov, V. P. (2015). Doslidzhennia kinetyky ekstrahuvannia flavonoidiv zi shrotu shyshok khmeliu. Skhidno-Yevropeiskyi zhurnal peredovykh tekhnolohii, 5/11(77), 36–41. DOI: 10.15587/1729-4061.2015.50965.
dc.relation.referencesen4. Boiko, M. M., Zaitsev, O. I. (2008). Vyvchennia vplyvu ultrazvuku na kinetyku vyluchennia biolohichno aktyvnykh rechovyn z roslynnoi syrovyny. Ukrainskyi zhurna klinichnoi ta laboratornoi medytsyny, 3(3), 53–55.
dc.relation.referencesen5. Sydorov, Yu. I., Hubytska, I. I., Konechna, R. T., Novikov, V. P. (2008). Ekstraktsiia roslynnoi syrovyny. Lviv: Vydavnytstvo Natsionalnoho universytetu ―Lvivska politekhnika‖, 334 r. [Ukraine].
dc.relation.referencesen6. Pavliuk, I. V., Stadnytska, N. Ye. (2015). Optymizatsiia umov tekhnolohichnoho protsesu pererobky shrotu Origanum vulgare, Daucus sarota, Humulus lupulus. Visnyk Natsionalnoho universytetu "Lvivska politekhnika". Khimiia tekhnolohiia rechovyn ta yikh zastosuvannia, 812, 251–255.
dc.relation.referencesen7. Starchevsky, V., Kislenko, V., Maksymiv, N., Oliynyk, L. (2014). Investigation of kinetics conformities with a law of decomposition of agglomerates of microorganisms in the condition of acoustic cavitation. Eastern- European Journal of Enterprise Technologies, 1(10), 8–11.
dc.relation.referencesen8. Bernatska, N., Starchevsky, V. (2014). Oxidation kinetics of organic disintegration products of yeast in cavitation conditions.Eastern-European Journal of Enterprise Technologies, 4(10), 63–66.
dc.relation.referencesen9. Dauqan, E. M. A. (2017). Medicinal and functional values of thyme (thymus vulgaris L.) herb. Journal of Applied Biology & Biotechnology. https://doi.org/10.7324/jabb.2017.50203.
dc.relation.referencesen10. Kwon, H. I., Jeong, N. H., Jun, S. H., Son, J. H., Kim, S., Jeon, H., Kang, S. C., Kim, S. H., Lee, J. C. (2018). Thymol attenuates the worsening of atopic dermatitis induced by Staphylococcus aureus membrane vesicles. International Immunopharmacology, 59, 301–309. https://doi.org/10.1016/j.intimp.2018.04.027.
dc.relation.referencesen11. Pascoe Canada. (n.d.). (2023). Thyme. Pascoe Canada. Retrieved February 19. https://www.pascoe.ca/herbal-index/thyme#howdoesitwork.
dc.relation.referencesen12. Kuete, V. (2017). Medicinal spices and vegetables from Africa: Therapeutic potential against metabolic, inflammatory, infectious and systemic diseases. Academic Press.
dc.relation.referencesen13. Basch, E., Ulbricht, C., Hammerness, P., Bevins, A., Sollars, D. (2004). Thyme (thymus vulgarisL.), Thymol. Journal of Herbal Pharmacotherapy, 4(1), 49–67. https://doi.org/10.1080/j157v04n01_07.
dc.relation.referencesen14. Čabarkapa, I., Čolović, R., Đuragić, O., Popović, S., Kokić, B., Milanov, D., Pezo, L. (2019). Anti-biofilm activities of essential oils rich in carvacrol and thymol againstsalmonellaenteritidis. Biofouling, 35(3), 361–375. https://doi.org/10.1080/08927014.2019.1610169.
dc.relation.referencesen15. Diánez, F., Santos, M., Parra, C., Navarro, M. J., Blanco, R., Gea, F. J. (2018). Screening of antifungal activity of 12 essential oils against eight pathogenic fungi of vegetables and mushroom. Letters in Applied Microbiology, 67(4), 400–410. https://doi.org/10.1111/lam.13053.
dc.relation.referencesen16. Gucwa, K., Milewski, S., Dymerski, T., Szweda, P. (2018). Investigation of the antifungal activity and mode of action of Thymus vulgaris, citrus limonum, pelargonium graveolens, Cinnamomum cassia, Ocimum basilicum, and Eugenia caryophyllus essential oils. Molecules, 23(5), 1116. https://doi.org/10.3390/molecules23051116.
dc.relation.referencesen17. Tian, F., Lee, S. Y., Chun, H. S. (2019). Comparison of the antifungal and antiaflatoxigenic potential of liquid and vapor phase of Thymus vulgaris essential oil against aspergillus flavus. Journal of Food Protection, 82(12), 2044–2048. https://doi.org/10.4315/0362-028x.jfp-19-016.
dc.relation.referencesen18. Nickavar, B. (2005). Analysis of the essential oils of two thymus species from Iran. Food Chemistry, 90(4), 609–611. https://doi.org/10.1016/j.foodchem.2004.04.020.
dc.relation.referencesen19. Pavlyuk, I., Stadnytska, N., Jasicka-Misiak, I., Gorka, B., Wieczorek, P. P., Novikov, V. (2015). A study of the Chemical Composition and Biological Activity of Extracts from Wild Carrot (Daucus carota L.) Seeds Waste. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(2), 603–611.
dc.relation.referencesen20. Stadnytska, N., Fito, I, Novikov, V., Jasickamisiak, I., Wieczorek, P. (2020). Effect of extraction solvent on total phenolic content, total flavonoid content and antioxidant activity of Cetraria islandica. International Journal of Pharm Tech Research,13(03), 198–205. http://dx.doi.org/10.20902/IJPTR.2019.130310.
dc.relation.urihttps://doi.org/10.7324/jabb.2017.50203
dc.relation.urihttps://doi.org/10.1016/j.intimp.2018.04.027
dc.relation.urihttps://www.pascoe.ca/herbal-index/thyme#howdoesitwork
dc.relation.urihttps://doi.org/10.1080/j157v04n01_07
dc.relation.urihttps://doi.org/10.1080/08927014.2019.1610169
dc.relation.urihttps://doi.org/10.1111/lam.13053
dc.relation.urihttps://doi.org/10.3390/molecules23051116
dc.relation.urihttps://doi.org/10.4315/0362-028x.jfp-19-016
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2004.04.020
dc.relation.urihttp://dx.doi.org/10.20902/IJPTR.2019.130310
dc.rights.holder© Національний університет “Львівська політехніка”, 2023
dc.subjectполіфенольні сполуки
dc.subjectфлавоноїди
dc.subjectантиоксидантна активність
dc.subjectDPPH
dc.subjectABTS
dc.subjectFRAP
dc.subjectpolyphenolic compounds
dc.subjectflavonoids
dc.subjectantioxidant activity
dc.subjectDPPH
dc.subjectABTS
dc.subjectFRAP
dc.titleStudy of alcoholic-water extracts of Thymus Vulgaris obtained by ultrasonic extraction method
dc.title.alternativeДослідження спиртово-водних екстрактів Thymus vulgaris, одержаних методом ультразвукової екстракції
dc.typeArticle

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Chemistry, Technology and Application of Substances. – 2023. – Vol. 6, No. 1