Cultural features of microorganisms

dc.citation.conferenceLitteris et Artibus
dc.contributor.affiliationLviv Polytechnic National Universityuk_UA
dc.contributor.authorKoval, Iryna
dc.contributor.authorShevchuk, Liliya
dc.coverage.countryUAuk_UA
dc.coverage.placenameLvivuk_UA
dc.date.accessioned2018-03-22T13:18:20Z
dc.date.available2018-03-22T13:18:20Z
dc.date.issued2015
dc.description.abstractMicroorganisms’ identification from different water media has been carried out. Cultural features of microorganisms are presented including studies some characteristics of colonies’ growth in the Petri dishes.uk_UA
dc.format.pages372-373
dc.identifier.citationKoval I. Cultural features of microorganisms / Iryna Koval, Liliya Shevchuk // Litteris et Artibus : proceedings of the 5th International youth science forum, November 26–28, 2015, Lviv, Ukraine / Lviv Polytechnic National University. – Lviv : Lviv Polytechnic Publishing House, 2015. – P. 372–373. – Bibliography: 3 titles.uk_UA
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/39902
dc.language.isoenuk_UA
dc.publisherLviv Polytechnic Publishing Houseuk_UA
dc.relation.referencesen[1] Koval I., Shevchuk L., Starchevskyy V. Ultrasonic intensification of the natural water and sewage disinfection. 12th international Conference on Chemical and Process Engineering, Florence, Italy, 8-11 May, 2011; 1315-1320. [2] Koval I. Z., Starchevskyy V. L., Shevchuk L. I. Dependence of microbial cells disappearance rate of their conсentration. 12th Meeting of the European Society of Sonochemistry, Chania, Crete, Greece, May 30 – June 03, 2010; 106. [3] Koval I. Mechanical cells damage of Bacillus cereus and Oscillatoria brevis under acoustic cavitation conditions / I. Koval, O. Kondratovych // Advances in chemical and mechanical engineering. – 2012. – № 15(1). – P. 285-289.uk_UA
dc.subjectmicroorganismsuk_UA
dc.subjectpure cultures of microorganismsuk_UA
dc.subjectcoloniesuk_UA
dc.subjectcultural featuresuk_UA
dc.subjectnutrient mediumuk_UA
dc.subjectBacillus cereusuk_UA
dc.subjectDiplococcusuk_UA
dc.subjectSarcina luteauk_UA
dc.subjectPseudomonas fluorescensuk_UA
dc.subjectSaccharomyces cerevisiaeuk_UA
dc.titleCultural features of microorganismsuk_UA
dc.typeConference Abstractuk_UA

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