Kinetic Regularities of the Filtration Drying of Barley Brewer’s Spent Grain

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dc.citation.epage75
dc.citation.issue1
dc.citation.journalTitleХімія та хімічна технологія
dc.citation.spage66
dc.citation.volume18
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorIvashchuk, Oleksandr
dc.contributor.authorAtamanyuk, Volodymyr
dc.contributor.authorChyzhovych, Roman
dc.contributor.authorManastyrska, Vladyslava
dc.contributor.authorBarabakh, Serhii
dc.contributor.authorHnativ, Zoriana
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2025-09-24T06:20:01Z
dc.date.created2024-03-01
dc.date.issued2024-03-01
dc.description.abstractУ статті описано дослідження кінетики фільтраційного сушіння ячмінної пивної дробини. Наведено залежності фільтраційного сушіння ячмінної пивної дробини за різних параметрів стаціонарного шару та теплового агенту: різної висоти вологого матеріалу H (40 мм, 80 мм, 120 мм, 160 мм), різних температур теплового агенту T (50 °C, 70 °C, 80 °C, 90 °C), швидкості теплового агенту через нерухомий шар матеріалу v0 (1,26 м/с, 1,55 м/с, 1,81 м/с, 2,31 м/с, 2,82 м/с). Визначено кінетичні закономірності двох періодів сушіння: періоду повного насичення теплового агенту вологою та періоду часткового насичення теплового агенту вологою. Запропоновано розрахункові залежності, що описують інтенсивність процесу фільтраційного сушіння в обидва періоди. Запропоновано рівняння для визначення часу сушіння відпрацьованої ячмінної пивної дробини τІ та τІІ в обидва періоди сушіння. Абсолютне значення максимальної відносної похибки експериментальних значень вологовмісту від теоретично розрахованих становить 19,83 %, а середнє значення відносної похибки – 3,15 %, що є прийнятним для практичних проектних розрахунків сушильного обладнання.
dc.description.abstractThe paper describes the study of the kinetics of filtration drying of barley brewer’s spent grain. The dependencies of the process at different parameters of the stationary layer and the heating agent are presented: different heights of the wet material H (40 mm, 80 mm, 120 mm, and 160 mm), different temperatures of the heating agent T (50 °C, 70 °C, 80 °C, and 90 °C), and the velocities of the heating agent through the stationary layer of material v0 (1.26 m/s, 1.55 m/s, 1.81 m/s, 2.31 m/s, and 2.82 m/s). The kinetic regularities of two drying periods were determined: the period of complete saturation of the heating agent with moisture and the period of partial saturation of the heating agent with moisture. The calculation dependencies describing the intensity of the filtration drying process in both periods are proposed. The equations for determining the drying time of barley brewer’s spent grain τI and τII during both periods are proposed. The absolute value of the maximum relative error of the experimental values of moisture content from the theoretically calculated ones is 19.83 %, and the average value of the relative error is 3.15 %, which is acceptable for practical design calculations of drying equipment.
dc.format.extent66-75
dc.format.pages10
dc.identifier.citationKinetic Regularities of the Filtration Drying of Barley Brewer’s Spent Grain / Oleksandr Ivashchuk, Volodymyr Atamanyuk, Roman Chyzhovych, Vladyslava Manastyrska, Serhii Barabakh, Zoriana Hnativ // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 18. — No 1. — P. 66–75.
dc.identifier.citationenKinetic Regularities of the Filtration Drying of Barley Brewer’s Spent Grain / Oleksandr Ivashchuk, Volodymyr Atamanyuk, Roman Chyzhovych, Vladyslava Manastyrska, Serhii Barabakh, Zoriana Hnativ // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2024. — Vol 18. — No 1. — P. 66–75.
dc.identifier.doidoi.org/10.23939/chcht18.01.066
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/111785
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія та хімічна технологія, 1 (18), 2024
dc.relation.ispartofChemistry & Chemical Technology, 1 (18), 2024
dc.relation.references[1] Santos, M.; Jiménez, J. J.; Bartolomé, B.; Gómez-Cordovés, C.; del Nozal, M. J. Variability of Brewer’s Spent grain Within a Brewery. Food Chem. 2003, 80, 17–21. https://doi.org/10.1016/s0308-8146(02)00229-7
dc.relation.references[2] Ivashchuk, O. S.; Atamanyuk, V. M.; Chyzhovych, R. A.; Kiiaieva, S. S.; Duleba, V. P.; Sobechko, I. B. Research of Solid Fuel Briquettes Obtaining from Brewer’s Spent Grain. J. Chem. Technol. 2022, 30, 216–221. https://doi.org/10.15421/jchemtech.v30i2.256749
dc.relation.references[3] Mussatto, S. I.; Dragone, G.; Roberto, I. C. Brewers' Spent Grain: Generation, Characteristics and Potential Applications. J. Cereal Sci. 2006, 43, 1–14. https://doi.org/10.1016/j.jcs.2005.06.001
dc.relation.references[4] Colpo, I.; de Lima, M. S.; Schrippe, P.; Rabenschlag, D. R.; Martins, M. E.; Sellitto, M. A. Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production. Sustainability and Climate Change 2022, 15, 436–445. https://doi.org/10.1089/scc.2022.0095
dc.relation.references[5] Eliopoulos, C.; Arapoglou, D.; Chorianopoulos, N.; Markou, G.; Haroutounian, S. Conversion of Brewers’ Spent Grain into Proteinaceous Animal Feed Using Solid State Fermentation. Environ. Sci. Pollut. Res. 2022, 29, 29562–29569. https://doi.org/10.1007/s11356-021-15495-w
dc.relation.references[6] Zeko-Pivač, A.; Tišma, M.; Žnidaršič-Plazl, P.; Kulisic, B.; Sakellaris, G.; Hao, J.; Planinić, M. The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives. Front. Bioeng. Biotechnol. 2022, 10, 870744. https://doi.org/10.3389/fbioe.2022.870744
dc.relation.references[7] Salman, W.; Ney, Y.; Nasim, M. J.; Bohn, T.; Jacob, C. Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG). Current Nutraceuticals 2020, 1, 6–13. https://doi.org/10.2174/2665978601666200220100600
dc.relation.references[8] Hassan, S. S.; Ravindran, R.; Jaiswal, S.; Tiwari, B. K.; Williams, G. A.; Jaiswal, A. K. An Evaluation of Sonication Pretreatment for Enhancing Saccharification of Brewers' Spent Grain. Waste Manage. 2020, 105, 240–247. https://doi.org/10.1016/j.wasman.2020.02.012
dc.relation.references[9] Ikram, S.; Huang, L.; Zhang, H.; Wang, J.; Yin, M. Composition and Nutrient Value Proposition of Brewers Spent Grain. J. Food Sci. 2017, 82, 2232–2242. https://doi.org/10.1111/1750-3841.13794
dc.relation.references[10] Bianco, A.; Budroni, M.; Zara, S.; Mannazzu, I.; Fancello, F.; Zara, G. The Role of Microorganisms on Biotransformation of Brewers’ Spent Grain. Appl. Microbiol. Biotechnol. 2020, 104, 8661–8678. https://doi.org/10.1007/s00253-020-10843-1
dc.relation.references[11] Ktenioudaki, A.; Chaurin, V.; Reis, S.; Gallagher, E. Brewer’s Spent Grain as a Functional Ingredient for Breadsticks. Int. J. Food Sci. Technol. 2012, 47, 1765–1771. https://doi.org/10.1111/j.1365-2621.2012.03032.x
dc.relation.references[12] Öztürk, S.; Özboy, Ö.; Cavidoğlu, I.; Köksel, H. Effects of Brewer’s Spent Grain on the Quality and Dietary Fibre Content of Cookies. J. Inst. Brew. 2002, 108, 23–27. https://doi.org/10.1002/j.2050-0416.2002.tb00116.x
dc.relation.references[13] Aboukila, E. F.; Nassar, I. N.; Rashad, M.; Hafez, M.; Norton, J. B. Reclamation of Calcareous Soil and Improvement of Squash Growth Using Brewers’ Spent Grain and Compost. J. Saudi Soc. Agric. Sci. 2013, 17, 390–397. https://doi.org/10.1016/j.jssas.2016.09.005
dc.relation.references[14] Mussatto, S. I. Brewer’s Spent Grain: A Valuable Feedstock for Industrial Applications. J. Sci. Food Agric. 2014, 94, 1264–1275. https://doi.org/10.1002/jsfa.6486
dc.relation.references[15] McCarthy, A. L.; O’Callaghan, Y. C.; Piggott, C. O.; FitzGerald, R. J.; O’Brien, N. M. Brewers’ Spent Grain; Bioactivity of Phenolic Component, its Role in Animal Nutrition and Potential for Incorporation in Functional Foods: A Review. Proc Nutr Soc 2012, 72, 117–125. https://doi.org/10.1017/s0029665112002820
dc.relation.references[16] Ivashchuk, O. S.; Atamanyuk, V. M.; Chyzhovych, R. A.; Kiiaieva, S. S.; Zherebetskyi, R. R.; Sobechko, I. B. Preparation of an Alternate Solid Fuel from Alcohol Distillery Stillage. Vopr. Khim. Khim. Tekhnol. 2022, 1, 54–59. https://doi.org/10.32434/0321-4095-2022-140-1-54-59
dc.relation.references[17] Burdo, O. G.; Terzsev, S. G.; Knuish, A. I.; Kovalenko, E. A. The New Ways of organization Heat Transfer in Food Industry Apparatuses. Proc. 5-th Int. Heat Pipes Symp. 1997, 7‒14.
dc.relation.references[18] Ivashchuk, O. S.; Atamanyuk, V. M.; Gnativ, Z. Y.; Chyzhovych, R. A.; Zherebetskyi, R. R. Research into Kinetics of Filtration Drying of Alcohol Distillery Stillage. Vopr. Khim. Khim. Tekhnol. 2021, 4, 58–65. https://doi.org/10.32434/0321-4095-2021-137-4-58-65
dc.relation.references[19] Kobeyeva, Z.; Khussanov, A.; Atamanyuk, V.; Hnativ, Z.; Kaldybayeva, B.; Janabayev, D.; Gnylianska, L. Analyzing the Kinetics in the Filtration Drying of Crushed Cotton Stalks. EasternEuropean J. Enterp. Technol. 2022, 1(8(115), 55–66. https://doi.org/10.15587/1729-4061.2022.252352
dc.relation.references[20] Mykychak, B.; Biley, P.; Kindzera, D. External Heat-and-Mass Transfer during Drying of Packed Birch Peeled Veneer. Chem. Chem. Technol. 2013, 7, 191–195. https://doi.org/10.23939/chcht07.02.191
dc.relation.references[21] Hosovkyi, R.; Kindzera, D.; Atamanyuk, V. Diffusive Mass Transfer during Drying of Grinded Sunflower Stalks. Chem. Chem. Technol. 2016, 10, 459–463. https://doi.org/10.23939/chcht10.04.459
dc.relation.references[22] Ivashchuk, O.; Chyzhovych, R.; Atamanyuk, V.; Hnativ, Z. The Computer Modeling of the Thermal Agent Hydrodynamics through the Alcohol Distillery Stillage Stationary Layer. 2023 17th International Conference on the Experience of Designing and Application of CAD Systems (CADSM) 2023, 1–4. https://doi.org/10.1109/cadsm58174.2023.10076496
dc.relation.references[23] Aksel’rud, G. A.; Chernyavskii, A. I.; Khanyk, Ya. N. Drying in Heated Gas Flows. Journal of Engineering Physics 1978, 34, 150–153. https://doi.org/10.1007/bf00861231
dc.relation.references[24] Mykychak, B.M.; Khanyk, Ya.M.; Kindzera, D.P.; Yarosh, Y.D. Kinetics of Filtration Drying of Planed Veneer. Scientific bulletin of UkrDLTU: Collection of scientific and technical works 2008, 18, 148‒156 [In Ukrainian]. https://nv.nltu.edu.ua/Archive/2008/18_3/148_Mykyczak_18_3.pdf
dc.relation.referencesen[1] Santos, M.; Jiménez, J. J.; Bartolomé, B.; Gómez-Cordovés, C.; del Nozal, M. J. Variability of Brewer’s Spent grain Within a Brewery. Food Chem. 2003, 80, 17–21. https://doi.org/10.1016/s0308-8146(02)00229-7
dc.relation.referencesen[2] Ivashchuk, O. S.; Atamanyuk, V. M.; Chyzhovych, R. A.; Kiiaieva, S. S.; Duleba, V. P.; Sobechko, I. B. Research of Solid Fuel Briquettes Obtaining from Brewer’s Spent Grain. J. Chem. Technol. 2022, 30, 216–221. https://doi.org/10.15421/jchemtech.v30i2.256749
dc.relation.referencesen[3] Mussatto, S. I.; Dragone, G.; Roberto, I. C. Brewers' Spent Grain: Generation, Characteristics and Potential Applications. J. Cereal Sci. 2006, 43, 1–14. https://doi.org/10.1016/j.jcs.2005.06.001
dc.relation.referencesen[4] Colpo, I.; de Lima, M. S.; Schrippe, P.; Rabenschlag, D. R.; Martins, M. E.; Sellitto, M. A. Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production. Sustainability and Climate Change 2022, 15, 436–445. https://doi.org/10.1089/scc.2022.0095
dc.relation.referencesen[5] Eliopoulos, C.; Arapoglou, D.; Chorianopoulos, N.; Markou, G.; Haroutounian, S. Conversion of Brewers’ Spent Grain into Proteinaceous Animal Feed Using Solid State Fermentation. Environ. Sci. Pollut. Res. 2022, 29, 29562–29569. https://doi.org/10.1007/s11356-021-15495-w
dc.relation.referencesen[6] Zeko-Pivač, A.; Tišma, M.; Žnidaršič-Plazl, P.; Kulisic, B.; Sakellaris, G.; Hao, J.; Planinić, M. The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives. Front. Bioeng. Biotechnol. 2022, 10, 870744. https://doi.org/10.3389/fbioe.2022.870744
dc.relation.referencesen[7] Salman, W.; Ney, Y.; Nasim, M. J.; Bohn, T.; Jacob, C. Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG). Current Nutraceuticals 2020, 1, 6–13. https://doi.org/10.2174/2665978601666200220100600
dc.relation.referencesen[8] Hassan, S. S.; Ravindran, R.; Jaiswal, S.; Tiwari, B. K.; Williams, G. A.; Jaiswal, A. K. An Evaluation of Sonication Pretreatment for Enhancing Saccharification of Brewers' Spent Grain. Waste Manage. 2020, 105, 240–247. https://doi.org/10.1016/j.wasman.2020.02.012
dc.relation.referencesen[9] Ikram, S.; Huang, L.; Zhang, H.; Wang, J.; Yin, M. Composition and Nutrient Value Proposition of Brewers Spent Grain. J. Food Sci. 2017, 82, 2232–2242. https://doi.org/10.1111/1750-3841.13794
dc.relation.referencesen[10] Bianco, A.; Budroni, M.; Zara, S.; Mannazzu, I.; Fancello, F.; Zara, G. The Role of Microorganisms on Biotransformation of Brewers’ Spent Grain. Appl. Microbiol. Biotechnol. 2020, 104, 8661–8678. https://doi.org/10.1007/s00253-020-10843-1
dc.relation.referencesen[11] Ktenioudaki, A.; Chaurin, V.; Reis, S.; Gallagher, E. Brewer’s Spent Grain as a Functional Ingredient for Breadsticks. Int. J. Food Sci. Technol. 2012, 47, 1765–1771. https://doi.org/10.1111/j.1365-2621.2012.03032.x
dc.relation.referencesen[12] Öztürk, S.; Özboy, Ö.; Cavidoğlu, I.; Köksel, H. Effects of Brewer’s Spent Grain on the Quality and Dietary Fibre Content of Cookies. J. Inst. Brew. 2002, 108, 23–27. https://doi.org/10.1002/j.2050-0416.2002.tb00116.x
dc.relation.referencesen[13] Aboukila, E. F.; Nassar, I. N.; Rashad, M.; Hafez, M.; Norton, J. B. Reclamation of Calcareous Soil and Improvement of Squash Growth Using Brewers’ Spent Grain and Compost. J. Saudi Soc. Agric. Sci. 2013, 17, 390–397. https://doi.org/10.1016/j.jssas.2016.09.005
dc.relation.referencesen[14] Mussatto, S. I. Brewer’s Spent Grain: A Valuable Feedstock for Industrial Applications. J. Sci. Food Agric. 2014, 94, 1264–1275. https://doi.org/10.1002/jsfa.6486
dc.relation.referencesen[15] McCarthy, A. L.; O’Callaghan, Y. C.; Piggott, C. O.; FitzGerald, R. J.; O’Brien, N. M. Brewers’ Spent Grain; Bioactivity of Phenolic Component, its Role in Animal Nutrition and Potential for Incorporation in Functional Foods: A Review. Proc Nutr Soc 2012, 72, 117–125. https://doi.org/10.1017/s0029665112002820
dc.relation.referencesen[16] Ivashchuk, O. S.; Atamanyuk, V. M.; Chyzhovych, R. A.; Kiiaieva, S. S.; Zherebetskyi, R. R.; Sobechko, I. B. Preparation of an Alternate Solid Fuel from Alcohol Distillery Stillage. Vopr. Khim. Khim. Tekhnol. 2022, 1, 54–59. https://doi.org/10.32434/0321-4095-2022-140-1-54-59
dc.relation.referencesen[17] Burdo, O. G.; Terzsev, S. G.; Knuish, A. I.; Kovalenko, E. A. The New Ways of organization Heat Transfer in Food Industry Apparatuses. Proc. 5-th Int. Heat Pipes Symp. 1997, 7‒14.
dc.relation.referencesen[18] Ivashchuk, O. S.; Atamanyuk, V. M.; Gnativ, Z. Y.; Chyzhovych, R. A.; Zherebetskyi, R. R. Research into Kinetics of Filtration Drying of Alcohol Distillery Stillage. Vopr. Khim. Khim. Tekhnol. 2021, 4, 58–65. https://doi.org/10.32434/0321-4095-2021-137-4-58-65
dc.relation.referencesen[19] Kobeyeva, Z.; Khussanov, A.; Atamanyuk, V.; Hnativ, Z.; Kaldybayeva, B.; Janabayev, D.; Gnylianska, L. Analyzing the Kinetics in the Filtration Drying of Crushed Cotton Stalks. EasternEuropean J. Enterp. Technol. 2022, 1(8(115), 55–66. https://doi.org/10.15587/1729-4061.2022.252352
dc.relation.referencesen[20] Mykychak, B.; Biley, P.; Kindzera, D. External Heat-and-Mass Transfer during Drying of Packed Birch Peeled Veneer. Chem. Chem. Technol. 2013, 7, 191–195. https://doi.org/10.23939/chcht07.02.191
dc.relation.referencesen[21] Hosovkyi, R.; Kindzera, D.; Atamanyuk, V. Diffusive Mass Transfer during Drying of Grinded Sunflower Stalks. Chem. Chem. Technol. 2016, 10, 459–463. https://doi.org/10.23939/chcht10.04.459
dc.relation.referencesen[22] Ivashchuk, O.; Chyzhovych, R.; Atamanyuk, V.; Hnativ, Z. The Computer Modeling of the Thermal Agent Hydrodynamics through the Alcohol Distillery Stillage Stationary Layer. 2023 17th International Conference on the Experience of Designing and Application of CAD Systems (CADSM) 2023, 1–4. https://doi.org/10.1109/cadsm58174.2023.10076496
dc.relation.referencesen[23] Aksel’rud, G. A.; Chernyavskii, A. I.; Khanyk, Ya. N. Drying in Heated Gas Flows. Journal of Engineering Physics 1978, 34, 150–153. https://doi.org/10.1007/bf00861231
dc.relation.referencesen[24] Mykychak, B.M.; Khanyk, Ya.M.; Kindzera, D.P.; Yarosh, Y.D. Kinetics of Filtration Drying of Planed Veneer. Scientific bulletin of UkrDLTU: Collection of scientific and technical works 2008, 18, 148‒156 [In Ukrainian]. https://nv.nltu.edu.ua/Archive/2008/18_3/148_Mykyczak_18_3.pdf
dc.relation.urihttps://doi.org/10.1016/s0308-8146(02)00229-7
dc.relation.urihttps://doi.org/10.15421/jchemtech.v30i2.256749
dc.relation.urihttps://doi.org/10.1016/j.jcs.2005.06.001
dc.relation.urihttps://doi.org/10.1089/scc.2022.0095
dc.relation.urihttps://doi.org/10.1007/s11356-021-15495-w
dc.relation.urihttps://doi.org/10.3389/fbioe.2022.870744
dc.relation.urihttps://doi.org/10.2174/2665978601666200220100600
dc.relation.urihttps://doi.org/10.1016/j.wasman.2020.02.012
dc.relation.urihttps://doi.org/10.1111/1750-3841.13794
dc.relation.urihttps://doi.org/10.1007/s00253-020-10843-1
dc.relation.urihttps://doi.org/10.1111/j.1365-2621.2012.03032.x
dc.relation.urihttps://doi.org/10.1002/j.2050-0416.2002.tb00116.x
dc.relation.urihttps://doi.org/10.1016/j.jssas.2016.09.005
dc.relation.urihttps://doi.org/10.1002/jsfa.6486
dc.relation.urihttps://doi.org/10.1017/s0029665112002820
dc.relation.urihttps://doi.org/10.32434/0321-4095-2022-140-1-54-59
dc.relation.urihttps://doi.org/10.32434/0321-4095-2021-137-4-58-65
dc.relation.urihttps://doi.org/10.15587/1729-4061.2022.252352
dc.relation.urihttps://doi.org/10.23939/chcht07.02.191
dc.relation.urihttps://doi.org/10.23939/chcht10.04.459
dc.relation.urihttps://doi.org/10.1109/cadsm58174.2023.10076496
dc.relation.urihttps://doi.org/10.1007/bf00861231
dc.relation.urihttps://nv.nltu.edu.ua/Archive/2008/18_3/148_Mykyczak_18_3.pdf
dc.rights.holder© Національний університет “Львівська політехніка”, 2024
dc.rights.holder© Ivashchuk O., Atamanyuk V., Chyzhovych R., Manastyrska V., Barabakh S., Hnativ Z., 2024
dc.subjectсушіння
dc.subjectфільтраційне сушіння
dc.subjectпивна дробина
dc.subjectкінетика
dc.subjectстаціонарний шар
dc.subjectdrying
dc.subjectfiltration drying
dc.subjectbrewer’s spent grains
dc.subjectkinetics
dc.subjectstationary layer
dc.titleKinetic Regularities of the Filtration Drying of Barley Brewer’s Spent Grain
dc.title.alternativeКінетичні закономірності фільтраійного сушіння ячмінної пивної дробини
dc.typeArticle

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Chemistry & Chemical Technology. – 2024. – Vol. 18, No. 1