Phytochemical Screening, Antibacterial and Antioxidant Activities of Ocimum basilicum L. Cultivated in Biskra, Algeria

Simple item page
dc.citation.epage406
dc.citation.issue2
dc.citation.spage397
dc.contributor.affiliationUniversity of Biskra
dc.contributor.authorAsma, Fettah
dc.contributor.authorEddine, Hachani Salah
dc.contributor.authorYassmine, Chennai
dc.contributor.authorHanane, Zeghdoud
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2024-02-12T08:30:36Z
dc.date.available2024-02-12T08:30:36Z
dc.date.created2023-03-16
dc.date.issued2023-03-16
dc.description.abstractАлжирська флора містить багато ароматичних рослин, які становлять великий терапевтичний інтерес завдяки їхнім біологічно активним вторинним метаболітам, що робить їх предметом наукового зацікавлення. У цій роботі досліджено Ocimum basilicum L. сім’ї Lamiaceae, культивований і зібраний у місті Біскра, розташованому на південному сході Алжиру. Фітохімічний скринінг виконанодля виявлення наявності флавоноїдів, танінів, кумаринів, ефірної олії й інших фітохімічних речовин. Визначено загальний вміст поліфенолів, флавоноїдів і танінів. Отримані ефірна олія й екстракти були предметом антибактеріальних та антиоксидантних досліджень. Наші результати підтвердили, що Ocimum basilicum L. містить велику кількість різноманітних потенційних фітохімічних речовин і що її можна використовувати як альтернативне природне джерело антиоксидантних і антибактеріальних компонентів.
dc.description.abstractAlgerian flora contains a wide range of aromatic plants of great therapeutic interest thanks to their biologically active secondary metabolites which makes them a subject of scientific interest. In this work, we were interested in Ocimum basilicum L. of Lamiaceae family cultivated and harvested in Biskra city located at South-East of Algeria. Phytochemical screening has been performed to reveal the presence of flavonoids, tannins, coumarins, essential oil, and other phytochemicals. The contents of total polyphenols, total flavonoids and total tannins have been determined. The obtained essential oil and extracts have been the subject of antibacterial and antioxidant assays. Our outcomes confirmed that Ocimum basilicum L. has a multiplicity of potential phytochemicals with a considerable amount and can be used as an alternative natural source of antioxidant and antibacterial components.
dc.format.extent397-406
dc.format.pages10
dc.identifier.citationPhytochemical Screening, Antibacterial and Antioxidant Activities of Ocimum basilicum L. Cultivated in Biskra, Algeria / Fettah Asma, Hachani Salah Eddine, Chennai Yassmine, Zeghdoud Hanane // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 17. — No 2. — P. 397–406.
dc.identifier.citationenPhytochemical Screening, Antibacterial and Antioxidant Activities of Ocimum basilicum L. Cultivated in Biskra, Algeria / Fettah Asma, Hachani Salah Eddine, Chennai Yassmine, Zeghdoud Hanane // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 17. — No 2. — P. 397–406.
dc.identifier.doidoi.org/10.23939/chcht17.02.397
dc.identifier.issn1996-4196
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/61243
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 2 (17), 2023
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dc.relation.references[24] Škerget, M.; Kotnik, P.; Hadolin, M.; Hraš, A. R.; Simonič, M.; Knez, Ž., Phenols, Proanthocyanidins, Flavones and Flavonols in Some Plant Materials and their Antioxidant Activities. Food Chem. 2005, 89, 191-198. https://doi.org/10.1016/j.foodchem.2004.02.025
dc.relation.references[25] Dewanto, V.; Wu, X.; Adom, K.K.; Liu, R.H. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increas-ing Total Antioxidant Activity. J. Agric. Food Chem. 2002, 50, 3010-3014. https://doi.org/10.1021/jf0115589
dc.relation.references[26] Ayoola, G.A.; Ipav, S.S.; Sofidiya, M.O.; Adepoju-Bello, A.A.; Coker, H.A.; Odugbemi, T.O. Phytochemical Screening and Free Radical Scavenging Activities of the Fruits and Leaves of Allanblackia floribunda Oliv (Guttiferae). Int. J. Health Res. 2008, 1, 87-93. https://doi.org/10.4314/ijhr.v1i2.47920
dc.relation.references[27] Schofield, P.; Mbugua, D.M.; Pell, A.N. Analysis of Con-densed Tannins: A Review. Anim. Feed Sci. Technol. 2001, 91, 21-40. https://doi.org/10.1016/S0377-8401(01)00228-0
dc.relation.references[28] Sun, B.; Ricardo-da-Silva, J.M.; Spranger, I. Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins. J. Agric. Food Chem. 1998, 46, 4267-4274. https://doi.org/10.1021/jf980366j
dc.relation.references[29] Fettah, A.; Djouamaa, M.; Lamara, K. Courrier du Savoir 2018, 26, 357.
dc.relation.references[30] Contreras-Calderón, J.; Calderón-Jaimes, L.; Guerra-Hernández, E.; García-Villanova, B. Antioxidant Capacity, Phenolic Content and Vitamin C in Pulp, Peel and Seed from 24 Exotic Fruits from Colombia. Food Res. Int. 2011, 44, 2047-2053. http://dx.doi.org/10.1016/j.foodres.2010.11.003
dc.relation.references[31] Molyneux, P. The Use of the Stable Free Radical Diphenylpi-crylhydrazyl (DPPH) for Estimating Antioxidant Activity. Songklanakarin J. Sci. Technol. 2004, 26, 211-219.
dc.relation.references[32] Pokorny, J.; Yanishlieva, N.; Gordon, M.H. Antioxidants in Food: Practical Applications; CRC press, 2001.
dc.relation.references[33] Ngom, S.; Diop, M.; Mbengue, M.; Faye, F.; Kornprobst, J.; Samb, A. Composition chimique et propriétés antibactériennes des huiles essentielles d’Ocimum basilicum et d’Hyptis suaveolens (L.) Poit récoltés dans la région de Dakar au Sénégal. Afr. Sci. Rev. Int. Sci. Technol. 2014, 10, 109-117.
dc.relation.references[34] http://dspace.univ-djelfa.dz:8080/xmlui/bitstream/handle/ 123456789/933/magister%20O%20basilicum.pdf?sequence=1&isAllowed=y (accessed Sep 4, 2019).
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dc.relation.referencesen[1] Karkowska-Kuleta, J.; Rapala-Kozik, M.; Kozik, A. Fungi Pathogenic to Humans: Molecular Bases of Virulence of Candida albicans, Cryptococcus neoformans and Aspergillus fumigatus. Acta Biochim. Pol. 2009, 56, 211-224. https://doi.org/10.18388/abp.2009_2452
dc.relation.referencesen[2] Ajaib, M.; Almas, M.; Khan, K. M.; Perveen, S.; Shah, S. Phytochemical Screening, Antimicrobial and Antioxidant Activities of Ficus natalensis. J. Chem. Soc. Pak. 2016, 38, 345-351.
dc.relation.referencesen[3] Maxwell, S.R.J. Prospects for the Use of Antioxidant Therapies. Drugs 1995, 49, 345-361. https://doi.org/10.2165/00003495-199549030-00003
dc.relation.referencesen[4] Ramarathnam, N.; Osawa, T.; Ochi, H.; Kawakishi, S. The Contribution of Plant Food Antioxidants to Human Health. Trends Food Sci. Technol. 1995, 6, 75-82. https://doi.org/10.1016/S0924-2244(00)88967-0
dc.relation.referencesen[5] Jean, B. Pharmacognosie, phytochimie, plantes médicinales, 4e éd. ; Lavoisier, 2009.
dc.relation.referencesen[6] Vorobyova, V.; Shakun, A.; Chygyrynets O.; Skiba, M.; Julia Zaporozhets, J. Antioxidant Activity and Phytochemical Screening of the Apricot Cake Extract: Experimental and Theoretical Studies. Chem. Chem. Technol. 2020, 14, 372-379. https://doi.org/10.23939/chcht14.03.372
dc.relation.referencesen[7] Dupond, F.; Guignard, J. Botanique: Les familles de plantes , 15e édition. sl. ; Elsevier Masson: Paris, 2012.
dc.relation.referencesen[8] Umerie, S.C.; Anaso, H.U.; Anyasoro, L.J.C. Insecticidal Potentials of Ocimum basilicum Leaf-Extract. Bioresour. Technol. 1998, 64, 237-239. https://doi.org/10.1016/S0960-8524(97)00188-0
dc.relation.referencesen[9] Pascual-Villalobos, M.J.; Ballesta-Acosta, M.C. Chemical Variation in an Ocimum basilicum Germplasm Collection and Activity of the Essential Oils on Callosobruchus maculatus. Biochem. Syst. Ecol. 2003, 31, 673-679. https://doi.org/10.1016/S0305-1978(02)00183-7
dc.relation.referencesen[10] Govindarajan, M.; Sivakumar, R.; Rajeswary, M.; Yoga-lakshmi, K. Chemical Composition and Larvicidal Activity of Es-sential oil from Ocimum basilicum (L.) against Culex tritaeniorhyn-chus, Aedes albopictus and Anopheles subpictus (Diptera: Culici-dae). Exp. Parasitol. 2013, 134, 7-11. https://doi.org/10.1016/j.exppara.2013.01.018
dc.relation.referencesen[11] Ekren, S.; Sönmez, Ç.; Özçakal, E.; Kurttaş, Y. S. K.; Bay-ram, E.; Gürgülü, H. The Effect of Different Irrigation Water Levels on Yield and Quality Characteristics of Purple Basil (Ocimum basilicum L.). Agric. Water Manag. 2012, 109, 155-161. https://doi.org/10.1016/j.agwat.2012.03.004
dc.relation.referencesen[12] Benedec, D.; Oniga, I.; Oprean, R.; Tamas, M. Chemical Composition of the Essential Oils of Ocimum basilicum L. Culti-vated in Romania. Farmacia 2009, 57, 625-629.
dc.relation.referencesen[13] Kusuma, H.; Putri, D.; Dewi, I.; Mahfud, M. Solvent-free Microwave Extraction as the Useful Tool for Extraction of Edible Essential Oils. Chem. Chem. Technol. 2016, 10, 213-218. https://doi.org/10.23939/chcht10.02.213
dc.relation.referencesen[14] Kusuma, H.; Putri, D.; Dewi, I.; Mahfud, M. Solvent-Free Microwave Extraction of Essential Oil from Dried Basil (Ocimum basilicum L.) Leaves. Chem. Chem. Technol. 2018, 12, 543-548. https://doi.org/10.23939/chcht12.04.543
dc.relation.referencesen[15] Detraz, P. Catalogue Des Basilics ; Jardin Des Saveurs, 2001.
dc.relation.referencesen[16] MacKee, H.S. Catalogue des plantes introduites et cultivées en Nouvelle-Calédonie ; Paris, 1994.
dc.relation.referencesen[17] Elyemni, M.; Louaste, B.; Nechad, I.; Elkamli, T.; Bouia, A.; Taleb, M.; Chaouch, M.; Eloutassi, N., Extraction of Essential Oils of Rosmarinus officinalis L. by Two Different Methods: Hydrodis-tillation and Microwave Assisted Hydrodistillation. Sci. World J. 2019, 2019, 3659432. https://doi.org/10.1155/2019/3659432
dc.relation.referencesen[18] Wesolowska, A.; Grzeszczuk, M.; Jadczak, D. Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thy-mus vulgaris L.). J. Essent. Oil Bear. Pl. 2016, 19, 832-842. http://dx.doi.org/10.1080/0972060X.2015.1025296
dc.relation.referencesen[19] Liyana-Pathirana, C.M.; Shahidi, F. Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat. J. Agric. Food Chem. 2006, 54, 1256-1264. https://doi.org/10.1021/jf052556h
dc.relation.referencesen[20] EL-Haoud, H.; Boufellous, M.; Berrani, A; Tazougart, H.; Bengueddour, R. Screening phytochimique d’une plante medicinale: Mentha Spicata L. Am. J. innov. res. appl. sci. 2018, 7, 226-233.
dc.relation.referencesen[21] http://dspace.univ-tlemcen.dz/.../Contribution-a-l-etude-de-%20plantes-%... (accessed Sep 14, 2019).
dc.relation.referencesen[22] Ribéreau-Gayon, P. Les Composés phénoliques des végétaux: par Pascal Ribéreau-Gayon ; Dunod, 1968.
dc.relation.referencesen[23] Boizot, N.; Charpentier, J.-P. Méthode rapide d’évaluation du contenu en composés phénoliques des organes d’un arbre forestier. Cahier des Techniques de l'INRA 2006, 79-82.
dc.relation.referencesen[24] Škerget, M.; Kotnik, P.; Hadolin, M.; Hraš, A. R.; Simonič, M.; Knez, Ž., Phenols, Proanthocyanidins, Flavones and Flavonols in Some Plant Materials and their Antioxidant Activities. Food Chem. 2005, 89, 191-198. https://doi.org/10.1016/j.foodchem.2004.02.025
dc.relation.referencesen[25] Dewanto, V.; Wu, X.; Adom, K.K.; Liu, R.H. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increas-ing Total Antioxidant Activity. J. Agric. Food Chem. 2002, 50, 3010-3014. https://doi.org/10.1021/jf0115589
dc.relation.referencesen[26] Ayoola, G.A.; Ipav, S.S.; Sofidiya, M.O.; Adepoju-Bello, A.A.; Coker, H.A.; Odugbemi, T.O. Phytochemical Screening and Free Radical Scavenging Activities of the Fruits and Leaves of Allanblackia floribunda Oliv (Guttiferae). Int. J. Health Res. 2008, 1, 87-93. https://doi.org/10.4314/ijhr.v1i2.47920
dc.relation.referencesen[27] Schofield, P.; Mbugua, D.M.; Pell, A.N. Analysis of Con-densed Tannins: A Review. Anim. Feed Sci. Technol. 2001, 91, 21-40. https://doi.org/10.1016/S0377-8401(01)00228-0
dc.relation.referencesen[28] Sun, B.; Ricardo-da-Silva, J.M.; Spranger, I. Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins. J. Agric. Food Chem. 1998, 46, 4267-4274. https://doi.org/10.1021/jf980366j
dc.relation.referencesen[29] Fettah, A.; Djouamaa, M.; Lamara, K. Courrier du Savoir 2018, 26, 357.
dc.relation.referencesen[30] Contreras-Calderón, J.; Calderón-Jaimes, L.; Guerra-Hernández, E.; García-Villanova, B. Antioxidant Capacity, Phenolic Content and Vitamin C in Pulp, Peel and Seed from 24 Exotic Fruits from Colombia. Food Res. Int. 2011, 44, 2047-2053. http://dx.doi.org/10.1016/j.foodres.2010.11.003
dc.relation.referencesen[31] Molyneux, P. The Use of the Stable Free Radical Diphenylpi-crylhydrazyl (DPPH) for Estimating Antioxidant Activity. Songklanakarin J. Sci. Technol. 2004, 26, 211-219.
dc.relation.referencesen[32] Pokorny, J.; Yanishlieva, N.; Gordon, M.H. Antioxidants in Food: Practical Applications; CRC press, 2001.
dc.relation.referencesen[33] Ngom, S.; Diop, M.; Mbengue, M.; Faye, F.; Kornprobst, J.; Samb, A. Composition chimique et propriétés antibactériennes des huiles essentielles d’Ocimum basilicum et d’Hyptis suaveolens (L.) Poit récoltés dans la région de Dakar au Sénégal. Afr. Sci. Rev. Int. Sci. Technol. 2014, 10, 109-117.
dc.relation.referencesen[34] http://dspace.univ-djelfa.dz:8080/xmlui/bitstream/handle/ 123456789/933/magister%20O%20basilicum.pdf?sequence=1&isAllowed=y (accessed Sep 4, 2019).
dc.relation.referencesen[35] Etude des activités antibactériennes et antioxydantes des extraits d’Ocimum basilicum (basilic) dans la région de Ain Defla – Sécheresse http://www.secheresse.info/spip.php?article79887 (accessed Sep 4, 2019).
dc.relation.urihttps://doi.org/10.18388/abp.2009_2452
dc.relation.urihttps://doi.org/10.2165/00003495-199549030-00003
dc.relation.urihttps://doi.org/10.1016/S0924-2244(00)88967-0
dc.relation.urihttps://doi.org/10.23939/chcht14.03.372
dc.relation.urihttps://doi.org/10.1016/S0960-8524(97)00188-0
dc.relation.urihttps://doi.org/10.1016/S0305-1978(02)00183-7
dc.relation.urihttps://doi.org/10.1016/j.exppara.2013.01.018
dc.relation.urihttps://doi.org/10.1016/j.agwat.2012.03.004
dc.relation.urihttps://doi.org/10.23939/chcht10.02.213
dc.relation.urihttps://doi.org/10.23939/chcht12.04.543
dc.relation.urihttps://doi.org/10.1155/2019/3659432
dc.relation.urihttp://dx.doi.org/10.1080/0972060X.2015.1025296
dc.relation.urihttps://doi.org/10.1021/jf052556h
dc.relation.urihttp://dspace.univ-tlemcen.dz/.../Contribution-a-l-etude-de-%20plantes-%..
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2004.02.025
dc.relation.urihttps://doi.org/10.1021/jf0115589
dc.relation.urihttps://doi.org/10.4314/ijhr.v1i2.47920
dc.relation.urihttps://doi.org/10.1016/S0377-8401(01)00228-0
dc.relation.urihttps://doi.org/10.1021/jf980366j
dc.relation.urihttp://dx.doi.org/10.1016/j.foodres.2010.11.003
dc.relation.urihttp://dspace.univ-djelfa.dz:8080/xmlui/bitstream/handle/
dc.relation.urihttp://www.secheresse.info/spip.php?article79887
dc.rights.holder© Національний університет “Львівська політехніка”, 2023
dc.rights.holder© Asma F., Salah Eddine H., Yassmine C., Hanane Z., 2023
dc.subjectOcimum basilicum L.
dc.subjectФітохімічний скринінг
dc.subjectантибактеріальний
dc.subjectантиоксидантний
dc.subjectБіскра
dc.subjectOcimum basilicum L.
dc.subjectphytochemical screening
dc.subjectantibacterial
dc.subjectantioxidant
dc.subjectBiskra
dc.titlePhytochemical Screening, Antibacterial and Antioxidant Activities of Ocimum basilicum L. Cultivated in Biskra, Algeria
dc.title.alternativeФітохімічний скринінг, антибактеріальна й антиоксидантна активність ocimum basilicum l., культивованого в Біскрі, Алжир
dc.typeArticle

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Chemistry & Chemical Technology. – 2023. – Vol. 17, No. 2