Experimental research of parameters of industrial waters of canning plant and bakery. Analysis of treatment technologies
Date
2021-06-01
Journal Title
Journal ISSN
Volume Title
Publisher
Видавництво Львівської політехніки
Lviv Politechnic Publishing House
Lviv Politechnic Publishing House
Abstract
One of the industries that uses large amounts of
water is the food industry. Industrial, domestic managers of
the production process stand out with it and enter the
environment surrounded by contaminated effluents. Their
main feature is the high content of dissolved organic matter
and nitrogen. You can also create wall water to create
aggregate-resistant colloids, which include animal and
vegetable fats, proteins, starch, sugar, as well as salts,
carbohydrates, dyes, thickeners, preservatives. As a result of
the technology of treatment of such industrial effluents, is a
combination of different technologies and methods of
treatment and the creation of several units depending on the
parameters of wastewater.
The purpose of our work is:
1) Analysis of physical and chemical indicators of industrial
waters of food industry enterprises, monitoring of their impact
on the environment;
2) to outline perspective directions of technologies of industrial
water purification and creation of closed water circulation systems.
Description
Keywords
food industry, bakery, waste, sewage, ecological safety, cannery
Citation
Havryshko M. Experimental research of parameters of industrial waters of canning plant and bakery. Analysis of treatment technologies / Marianna Havryshko, Olena Popovych, Halyna Yaremko // Environmental Problems. — Lviv : Lviv Politechnic Publishing House, 2021. — Vol 6. — No 2. — P. 117–124.