Experimental research of parameters of industrial waters of canning plant and bakery. Analysis of treatment technologies

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dc.citation.epage124
dc.citation.issue2
dc.citation.spage117
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorHavryshko, Marianna
dc.contributor.authorPopovych, Olena
dc.contributor.authorYaremko, Halyna
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2023-05-02T07:05:24Z
dc.date.available2023-05-02T07:05:24Z
dc.date.created2021-06-01
dc.date.issued2021-06-01
dc.description.abstractOne of the industries that uses large amounts of water is the food industry. Industrial, domestic managers of the production process stand out with it and enter the environment surrounded by contaminated effluents. Their main feature is the high content of dissolved organic matter and nitrogen. You can also create wall water to create aggregate-resistant colloids, which include animal and vegetable fats, proteins, starch, sugar, as well as salts, carbohydrates, dyes, thickeners, preservatives. As a result of the technology of treatment of such industrial effluents, is a combination of different technologies and methods of treatment and the creation of several units depending on the parameters of wastewater. The purpose of our work is: 1) Analysis of physical and chemical indicators of industrial waters of food industry enterprises, monitoring of their impact on the environment; 2) to outline perspective directions of technologies of industrial water purification and creation of closed water circulation systems.
dc.format.extent117-124
dc.format.pages8
dc.identifier.citationHavryshko M. Experimental research of parameters of industrial waters of canning plant and bakery. Analysis of treatment technologies / Marianna Havryshko, Olena Popovych, Halyna Yaremko // Environmental Problems. — Lviv : Lviv Politechnic Publishing House, 2021. — Vol 6. — No 2. — P. 117–124.
dc.identifier.citationenHavryshko M. Experimental research of parameters of industrial waters of canning plant and bakery. Analysis of treatment technologies / Marianna Havryshko, Olena Popovych, Halyna Yaremko // Environmental Problems. — Lviv : Lviv Politechnic Publishing House, 2021. — Vol 6. — No 2. — P. 117–124.
dc.identifier.doidoi.org/10.23939/ep2021.02.117
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/58974
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofEnvironmental Problems, 2 (6), 2021
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dc.relation.referencesenuchebnik. 9- e izd.; pererab. i dop. SPb: Professija.
dc.relation.referencesenBasar Dindas, G., Çaliskai, Y., Ender Çelebi, E., Tekbaş, M.,
dc.relation.referencesenNihal Bekta, & Cengiz Yatmaz, H. (2018). Sequential
dc.relation.referencesenTreatment of Food Industry Wastewater by Electro- Fenton
dc.relation.referencesenand Electrocoagulation Processes. Int. J. Electrochem. Sci., 13 12349 – 12359. doi: 10.20964/2018.12.82
dc.relation.referencesenKovalchuk, V. A., & Kovalchuk, O. V. (2021). Biotekhnolohiia
dc.relation.referencesenochystky stichnykh vod pidpryiemstv kharchovoi promyslovosti.
dc.relation.referencesenRetrieved from http://eprints.kname.edu.ua/31310/1/14.pdf
dc.relation.referencesenShestopalov, O. V., Hetta, O. S., & Rykusova, N. I. (2019).
dc.relation.referencesenSuchasni metody ochyshchennia stichnykh vod kharchovoi
dc.relation.referencesenpromyslovosti. Ekolohichni nauky, 2(25), 20-27.
dc.relation.referencesenTymchak, V. S. (2016). Otsinka ekoloho-ekonomichnoi
dc.relation.referencesenefektyvnosti vykorystannia vidkhodiv kharchovoi
dc.relation.referencesenpromyslovosti. Ekonomika APK, 10, 102–109.
dc.relation.referencesenStryzhak, D. O. (2020). Ochystka vidkhodiv vyrobnytstva
dc.relation.referencesenvid pisliaspyrtovoi ridkoi bardy: Suchasni dosiahnennia
dc.relation.referencesenpryrodnychykh nauk : materialy Vseukr. stud. nauk.-prakt.
dc.relation.referencesenkonf. Poltava, 254–255
dc.relation.referencesenSimanina P., & Sidorskaja S. (2016). Stochnye vody pishhevoj
dc.relation.referencesenpromyshlennosti. Sbornik materialov 72-j Studencheskoj
dc.relation.referencesennauchno-tehnicheskoj konferencii, 20-28 aprelja 2016.
dc.relation.referencesenBelorusskij nacional'nyj tehnicheskij universitet, Fakul'tet
dc.relation.referencesengornogo dela i inzhenernoj jekologii. Sekcija "Jekologija".
dc.relation.referencesenMinsk, 178–183.
dc.relation.referencesenVahanov, I. I., Maievska, I. V., Popovych, M. M. (2013).
dc.relation.referencesenInzhenerna heolohiia ta okhorona navkolyshnoho
dc.relation.referencesenseredovyshcha .Retrieved from https://web.posibnyky.vntu.edu.ua/iebmd/vaganov_inzhenerna_geologiya/13.3.1.htm
dc.relation.urihttp://eprints.kname.edu.ua/31310/1/14.pdf
dc.relation.urihttps://web.posibnyky.vntu.edu.ua/iebmd/vaganov_inzhenerna_geologiya/13.3.1.htm
dc.rights.holder© Національний університет “Львівська політехніка”, 2021
dc.rights.holder© Havryshko M., Popovych O., Yaremko H., 2021
dc.subjectfood industry
dc.subjectbakery
dc.subjectwaste
dc.subjectsewage
dc.subjectecological safety
dc.subjectcannery
dc.titleExperimental research of parameters of industrial waters of canning plant and bakery. Analysis of treatment technologies
dc.typeArticle

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Environmental Problems. – 2021. – Vol. 6, No. 2