Physico-Chemical Studies of the Interaction Mechanism of Double and Trivalent Iron Double Oxide Nano-Particles with Serpin Protein Ovalbumin and Water

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dc.citation.epage494
dc.citation.issue3
dc.citation.spage481
dc.contributor.affiliationUkrainian Engineer Pedagogic Academy
dc.contributor.affiliationLutsk National Technical University
dc.contributor.affiliationState Biotechnological University
dc.contributor.affiliationNational University of Pharmacy
dc.contributor.authorTsykhanovska, Iryna
dc.contributor.authorRiabchykov, Mykola
dc.contributor.authorAlexandrov, Olexandr
dc.contributor.authorEvlash, Victoriya
dc.contributor.authorBryzytska, Oksana
dc.contributor.authorGubsky, Sergey
dc.contributor.authorLazareva, Tatyana
dc.contributor.authorBlahyi, Olga
dc.coverage.placenameЛьвів
dc.coverage.placenameLviv
dc.date.accessioned2024-02-12T08:52:01Z
dc.date.available2024-02-12T08:52:01Z
dc.date.created2023-02-28
dc.date.issued2023-02-28
dc.description.abstractНовизною роботи є теоретичне обґрунтування й експериментальне підтвердження механізму взаємодії наночастинок Fe3O4 з H2O та овальбуміном-OVA, що проведено за допомогою комплексу фізико-хімічних досліджень. Визначено, що механізм ґрунтується на кластерофільності наночастинок і водневих, електростатичних і ван-дер-Ваальсових взаємодіях. Встановлено, що взаємодія наночастинок Fe3O4 з OVA відбувалася за механізмом статичного гасіння з утворенням міжмолекулярного нефлуоресцентного комплексу, який змінює нативну структуру OVA. Константа зв'язування змінювалася від 3,3×105 до 4,8×105 л•моль−1 залежно від значення рН середовища та температури. Термодинамічними розрахунками підтверджено спонтанність процесу зв'язування з переважанням ентальпійного фактора.
dc.description.abstractThe novelty of the work is the theoretical justification and experimental confirmation of the mechanism of interaction of Fe3O4 nanoparticles with H2O and ovalbumin-OVA, which was carried out with the help of a complex of physical and chemical studies. It was determined that the mechanism is based on the clustero-philicity of nanoparticles and hydrogen, electrostatic and van der Waals interactions. It was established that the interaction of Fe3O4 nanoparticles with OVA took place by the mechanism of static quenching with the formation of an intermolecular non-fluorescent complex that changes the native structure of OVA. The binding constant varied from 3.3×105 to 4.8×105 L•mol-1 depending on the pH value of the medium and temperature. Thermodynamic calculations confirmed the spontaneity of the binding process with the predominance of the enthalpy factor.
dc.format.extent481-494
dc.format.pages14
dc.identifier.citationPhysico-Chemical Studies of the Interaction Mechanism of Double and Trivalent Iron Double Oxide Nano-Particles with Serpin Protein Ovalbumin and Water / Iryna Tsykhanovska, Mykola Riabchykov, Olexandr Alexandrov, Victoriya Evlash, Oksana Bryzytska, Sergey Gubsky, Tatyana Lazareva, Olga Blahyi // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 17. — No 3. — P. 481–494.
dc.identifier.citationenPhysico-Chemical Studies of the Interaction Mechanism of Double and Trivalent Iron Double Oxide Nano-Particles with Serpin Protein Ovalbumin and Water / Iryna Tsykhanovska, Mykola Riabchykov, Olexandr Alexandrov, Victoriya Evlash, Oksana Bryzytska, Sergey Gubsky, Tatyana Lazareva, Olga Blahyi // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2023. — Vol 17. — No 3. — P. 481–494.
dc.identifier.doidoi.org/10.23939/chcht17.03.481
dc.identifier.issn1196-4196
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/61271
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 3 (17), 2023
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dc.relation.referencesen[10] Tsykhanovska, I.; Evlash, V.; Blahyi, O. Mechanism of Water-Binding and Water-Retention of Food Additives Nanoparticles Based on Double Oxide of Two– and Trivalent Iron. Ukr. Food J. 2020, 9, 298-321. https://doi.org/10.24263/2304-974x-2020-9-2-4
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dc.relation.referencesen[15] Deivasigamani, R.; Ponnusamy, S.; Sathish, S.; Suresh, A. Superhigh Adsorption of Cadmium(ii) Ions onto Surface Modified Nano Zerovalent Iron Composite (cns-nzvi): Characterization, Adsorption Kinetics and Isotherm Studies. Chem. Chem. Technol. 2021, 15, 457-464. https://doi.org/10.23939/chcht15.04.457
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dc.relation.referencesen[28] Shu, Y.; Xue, W.; Xu, X.; Jia, Z.; Yao, X.; Liu, S.; Liu, L. Interaction of Erucic Acid with Bovine Serum Albumin Using a Multi-Spectroscopic Method and Molecular Docking Technique. Food Chem. 2015, 173, 31-37. https://doi.org/10.1016/j.foodchem.2014.09.164
dc.relation.referencesen[29] Bhattacharya, M.; Mukhopadhyay, S. Structural and Dynamical Insights into the Molten-Globule Form of Ovalbumin. J. Phys. Chem. B, 2012, 116, 520-531. https://doi.org/10.1021/jp208416d
dc.relation.referencesen[30] Blank-Shim, S.; Schwaminger, S.; Borkowska-Panek, M.; Anand, P.; Yamin, P.; Fraga-García, P.; Fink, K.; Wenzel, W.; Berensmeier, S. Binding Patterns of Homo-Peptides on Bare Magnetic Nanoparticles: Insights into Environmental Dependence. Scientific Reports 2017, 7, 14047. https://doi.org/10.1038/s41598-017-13928-6
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dc.rights.holder© Національний університет “Львівська політехніка”, 2023
dc.rights.holder© Tsykhanovska I., Riabchykov M., Alexandrov O., Evlash V., Bryzytska O., Gubsky S., Lazareva T., Blahiy O., 2023
dc.subjectнаночастинки Fe3O4
dc.subjectвода
dc.subjectOVA
dc.subjectхемосорбція
dc.subjectакваасоціати
dc.subjectFe3O4 nanoparticles
dc.subjectwater
dc.subjectOVA
dc.subjectbinding
dc.subjectwater absorption
dc.subjectwater retention
dc.titlePhysico-Chemical Studies of the Interaction Mechanism of Double and Trivalent Iron Double Oxide Nano-Particles with Serpin Protein Ovalbumin and Water
dc.title.alternativeФізико-хімічні дослідження механізму взаємодії наночастинок подвійного оксиду дво- та тривалентного феруму з серпіновим білком-овальбуміном і водою
dc.typeArticle

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Chemistry & Chemical Technology. – 2023. – Vol. 17, No. 3