Intensification of internal control over quality costs as a means of improving product competitiveness

dc.contributor.authorVysochan, O. S.
dc.contributor.authorLutsiuk, I. V.
dc.date.accessioned2016-12-21T09:06:26Z
dc.date.available2016-12-21T09:06:26Z
dc.date.issued2016
dc.description.abstractThe article explores the application of the active control over quality costs that gives an opportunity not only to identify existing deficiencies and deviations, but also to optimize the structure and amount of quality costs, and to forecast future changes. The extension and modification of the tasks of the control over quality costs at the transition from passive to active forms is considered. The specific features of the active control system that distinguish it from the traditional one are identified. These include the control functions, the controller’s responsibility, and the controller’s qualification. The model of control cycle with using the active control system is developed. It includes the following stages: preparation, implementation, subcritical stage of the controlled object modification, and an inertial stage. The essence of the control stages and the possible states of a controlled object are characterized.uk_UA
dc.identifier.citationVysochan O. S. Intensification of internal control over quality costs as a means of improving product competitiveness / O. S. Vysochan, I. V. Lutsiuk // Economics, Entrepreneurship, Management. – 2016. – Volume 3, number 1. – P. 7–13. – Bibliography: 15 titles.uk_UA
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/34786
dc.language.isoenuk_UA
dc.publisherPublishing House of Lviv Polytechnic National Universityuk_UA
dc.subjectinternal controluk_UA
dc.subjectquality costsuk_UA
dc.subjectquality managementuk_UA
dc.subjectaccounting informationuk_UA
dc.subjectcontrol modeluk_UA
dc.titleIntensification of internal control over quality costs as a means of improving product competitivenessuk_UA
dc.typeArticleuk_UA

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