Activation of alcohol yeast
Date
2017-12-23
Journal Title
Journal ISSN
Volume Title
Publisher
Видавництво Львівської політехніки
Lviv Polytechnic Publishing House
Lviv Polytechnic Publishing House
Abstract
The influence of alcoholic yeast treatment with
electrochemically activated water (EAW) on their enzymatic
activity in the fermentation and generation, improve their
physiological state was investigated. The obtained results showed
that catholyte has the greatest effect on alcoholic yeast
activity. The use of electrochemically activated water in alcohol
production can reduce the duration of the biotechnological
process and increase the finished product yield.
Description
Keywords
yeast, enzymatic activity, alcoholic fermentation, electrochemically activated water, catholyte, anolyte
Citation
Activation of alcohol yeast / Liubov Palianytsia, Natalia Berezovska, Ruslana Kosiv, Zorian Pikh, Tetiana Kharandiuk // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 83–84. — (6th International academic conference «Chemistry & chemical technology 2017» (CCT-2017)).