A Comparative Study of the Phenolic and Flavonoids Contents, and Antioxidant Activity of Ziziphus Mauritiana’s Leaves, Ripe and Unripe Fruit Extracts from UAE

Simple item page
dc.citation.epage371
dc.citation.issue3
dc.citation.journalTitleХімія та хімічна технологія
dc.citation.spage363
dc.contributor.affiliationIstanbul Gelisim University
dc.contributor.affiliationUAE University
dc.contributor.authorElhaty, Ismail A.
dc.contributor.authorZeyoudi, Sendeyah A.
dc.coverage.placenameЛьвів
dc.date.accessioned2026-03-26T08:18:50Z
dc.date.created2024-02-27
dc.date.issued2024-02-27
dc.description.abstractУ цьому дослідженні оцінено антиоксидантні властивості листя, незрілих і стиглих плодів Ziziphus mauritiana з ОАЕ. Для фенольних сполук встановлено сильну кореляцію з антиоксидантною активністю, причому ефективність листя найвища. Отримані результати свідчать про те, що листя Ziziphus mauritiana є перспективним джерелом природних антиоксидантів з потенційним терапевтичним застосуванням.
dc.description.abstractThis study evaluates the antioxidant properties of leaves, unripe and ripe fruits of Ziziphus mauritiana from the UAE. Phenolic compounds show a strong correlation with antioxidant activity, with the leaves exhibiting the highest efficiency. The results suggest that Ziziphus mauritiana leaves are a promising source of natural antioxidants with potential therapeutic applications.
dc.format.extent363-371
dc.format.pages9
dc.identifier.citationElhaty I. A. A Comparative Study of the Phenolic and Flavonoids Contents, and Antioxidant Activity of Ziziphus Mauritiana’s Leaves, Ripe and Unripe Fruit Extracts from UAE / Ismail A. Elhaty, Sendeyah A. Zeyoudi // Chemistry & Chemical Technology. — Lviv Politechnic Publishing House, 2024. — Vol 18. — No 3. — P. 363–371.
dc.identifier.citationenElhaty I. A. A Comparative Study of the Phenolic and Flavonoids Contents, and Antioxidant Activity of Ziziphus Mauritiana’s Leaves, Ripe and Unripe Fruit Extracts from UAE / Ismail A. Elhaty, Sendeyah A. Zeyoudi // Chemistry & Chemical Technology. — Lviv Politechnic Publishing House, 2024. — Vol 18. — No 3. — P. 363–371.
dc.identifier.doidoi.org/10.23939/chcht18.03.363
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/124827
dc.language.isoen
dc.publisherВидавництво Львівської політехніки
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofХімія та хімічна технологія, 3 (18), 2024
dc.relation.ispartofChemistry & Chemical Technology, 3 (18), 2024
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dc.rights.holder© Національний університет “Львівська політехніка”, 2024
dc.rights.holder© Elhaty I., Zeyoudi S., 2024
dc.subjectZiziphus mauritiana
dc.subjectзизифус мавританський
dc.subjectантиоксиданти
dc.subjectаль-сидер
dc.subjectDPPH
dc.subjectОАЕ
dc.subjectZiziphus mauritiana
dc.subjectjujube
dc.subjectantioxidants
dc.subjectAl Sider
dc.subjectDPPH
dc.subjectUAE
dc.titleA Comparative Study of the Phenolic and Flavonoids Contents, and Antioxidant Activity of Ziziphus Mauritiana’s Leaves, Ripe and Unripe Fruit Extracts from UAE
dc.title.alternativeПорівняльне дослідження вмісту фенольних і флавоноїдних сполук та антиоксидантної активності екстрактів листя, стиглих і незрілих плодів Ziziphus mauritiana з ОАЕ
dc.typeArticle

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Chemistry & Chemical Technology. – 2024. – Vol. 18, No. 3