Chemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria)

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dc.citation.epage220
dc.citation.issue2
dc.citation.journalTitleChemistry & Chemical Technology
dc.citation.spage213
dc.citation.volume12
dc.contributor.affiliationUniversity of Oran 1 Ahmed Ben Bella
dc.contributor.affiliationHassibaBenbouali University of Chlef
dc.contributor.affiliationUniversity of Liège, Belgium
dc.contributor.authorAmri, Habib
dc.contributor.authorHamadouche, Mohammed
dc.contributor.authorAlsafra, Zouheir
dc.contributor.authorEppe, Gauthier
dc.contributor.authorAbed, Douniazad El
dc.coverage.placenameLviv
dc.date.accessioned2019-06-18T13:20:41Z
dc.date.available2019-06-18T13:20:41Z
dc.date.created2018-01-20
dc.date.issued2018-01-20
dc.description.abstractЗ використанням ГХ/МС методу проведений аналіз хімічного складу ефірної олії, отриманої внаслідок гідродистиляції висушеного листя Globularia alypum L., з ви- ходом 2,10±0,09 %. Визначено 60 компонентів, які пред- ставляють 99,04% від загальної кількості олії. Для оцінювання антиоксидантної активності застосовано три різні підходи: вловлювання вільними радикалами 2,2-дифеніл-1-пікрилгідра- зилу (DPPH), тест-системи знебарвлювання b-каротину (BCB) та аналіз антиокиснювальної здатності (FRAP). Проведено порівняння одержаного антиоксиданту з антиоксидантною синтетичною аскорбіновою кислотою. Показано, що ефірна олія G.alypum проявляє непогані антиоксидантні властивості.
dc.description.abstractThe chemical composition of essential oil obtained by hydro-distillation with 2.10±0.09 % yield from dried Globularia alypum L. leaves was analyzed byGC-MS. It was determined 60 components representing99.04 % of total oil. For the evaluation of the mentioned antioxidant activity, three different approaches were performed: the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, b-carotene bleaching (BCB) test systems and ferric reducing/antioxidant power assay (FRAP).The antioxidant was compared with that of synthetic antioxidant ascorbic acid. These findings indicate that the G.alypum essential oil exhibited good antioxidant properties.
dc.format.extent213-220
dc.format.pages8
dc.identifier.citationChemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria) / Habib Amri, Mohammed Hamadouche, Zouheir Alsafra, Gauthier Eppe, Douniazad El Abed // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 2. — P. 213–220.
dc.identifier.citationenChemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria) / Habib Amri, Mohammed Hamadouche, Zouheir Alsafra, Gauthier Eppe, Douniazad El Abed // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 2. — P. 213–220.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/45144
dc.language.isoen
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 2 (12), 2018
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dc.relation.referencesen[2] Khantouche L., Motri S., Mejri M., Ben AbderabbaM., J. New Sci., 2015, 24, 1086.
dc.relation.referencesen[3] Boutiti A., Benguerba A., Kitouni R. et al., Chem. Nat. Compd.,2008, 44, 543. https://doi.org/10.1007/s10600-008-9119-7
dc.relation.referencesen[4] Chograni H., Riahi L., Zaouali Y., BoussaidM., Afr. J. Ecol.,2012, 51, 343. https://doi.org/10.1111/aje.12041
dc.relation.referencesen[5] Es-Safi N., Khlifi S., Kollmann A. et al., Chem. Pharm. Bull.,2006, 54, 85. https://doi.org/10.1248/cpb.54.85
dc.relation.referencesen[6] Amessis-Ouchemoukh N., Abu-Reidah I., Quirantes-Piné R. et al., Phytochem. Analysis, 2014, 25, 105.https://doi.org/10.1002/pca.2506
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dc.relation.referencesen[9] Hammiche V., Merad R., AzzouzM., Plantes Toxiques à Usage Médicinal du Pourtour Méditerranéen. Springer-Verlag. Paris 2013,133-136.
dc.relation.referencesen[10] Skim F., Kaaya A., Jaouhari J. et al., Fitoterapia, 1999, 70, 382. https://doi.org/10.1016/S0367-326X(99)00058-1
dc.relation.referencesen[11] Jouad H., Maghrani M., EddouksM., J. Ethnopharmacol., 2002,81, 351. https://doi.org/10.1016/S0378-8741(02)00118-6
dc.relation.referencesen[12] Boussoualim N., Trabsa H., Krache I. et al., J. Appl. Pharm. Sci., 2016, 6, 159. https://doi.org/10.7324/JAPS.2016.60422
dc.relation.referencesen[13] Allali H., Benmehdi H., DibM. et al., Asian J. Chem., 2008,20, 2701.
dc.relation.referencesen[14] Baba Aissa F., Encyclopédie des plantes utiles. Flore d'Algérie et duMaghreb. Librairie moderne. Rouiba, Alger 1999, 125.
dc.relation.referencesen[15] Zennaki S., Krouf S., Taleb Senouci D., BouchenakM., J. Complement. Integr. Med., 2009, 6, 344.https://doi.org/10.2202/1553-3840.1306
dc.relation.referencesen[16] Taleb-Dida N., Krouf D., BouchenakM., Nutr. Res., 2011, 31,488. https://doi.org/10.1016/j.nutres.2011.05.005
dc.relation.referencesen[17] Khalifi Taghzouti O., Balouiri M., Ouedrhiri W. et al., J. Mater. Environ. Sci., 2016, 7, 1988.
dc.relation.referencesen[18] TouaibiaM., Chaouch F., Nature & Technology Revue B : Agronomic & Biological Sciences, 2016, 14, 02.
dc.relation.referencesen[19] Bello R., Moreno L., Primo-Yufera E., Esplugues J., Phytother. Res., 2002, 16, 389. https://doi.org/10.1002/ptr.918
dc.relation.referencesen[20] Caldes G., Prescot A., King J., PlantaMed., 1975, 27, 72.https://doi.org/10.1055/s-0028-1097763
dc.relation.referencesen[21] Fehri B., Tebbett I., Freiburger B., Karlix J., Phytother. Res.,1996, 10, 539. https://doi.org/10.1002/(SICI)1099-1573(199609)10:6<539::AID-PTR898>3.0.CO;2-A
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dc.relation.referencesen[23] Chokri A., Doukali K., El Abida K., Ben Cheikh R., Int. J. Pharm., 2010, 6, 608.
dc.relation.referencesen[24] Harzallah H., Neffati A., Skandrani I. et al. J. Med. Plants Res.,2010, 19, 2048. https://doi.org/10.1002/(SICI)1099-1573(199609)10:6<539::AID-PTR898>3.0.CO;2-A
dc.relation.referencesen[25] Khlifi D., Hamdi M., El Hayouni A. et al.:Molecules, 2011, 16,10592. https://doi.org/10.3390/molecules161210592
dc.relation.referencesen[26] Khlifi D., Sghaierc R., Laouni D. et al., J. Med. Bioeng., 2013,2, 232. https://doi.org/10.12720/jomb.2.4.232-237
dc.relation.referencesen[27]McLafferty F., Stauffer D., The Wiley/Nbs Registry ofMass Spectral Data. Wiley J & Sons. New York 1989.
dc.relation.referencesen[28] BACIS. ESO 2000. The Complete Database of Essential Oils. Boelens Aroma Chemical Information Service. Huizen, the Netherlands 1999.
dc.relation.referencesen[29] AFNOR (Association Française de Normalisation). Huiles Essentielles.AFNOR. Paris 2007.
dc.relation.referencesen[30] Brand-Williams W., Cuvelier M., Berset C., Lebensm.-Wiss.u.-Technol., 1995, 28, 25. https://doi.org/10.1016/S0023-6438(95)80008-5
dc.relation.referencesen[31] BloisM., Nature, 1958, 181, 1199.https://doi.org/10.1038/1811199a0
dc.relation.referencesen[32]Marco G., J. Am. Oil. Chem. Soc., 1968, 45, 594.https://doi.org/10.1007/BF02668958
dc.relation.referencesen[33]Miller H., J. Am. Oil. Chem. Soc., 1971, 48, 91.https://doi.org/10.1007/BF02635693
dc.relation.referencesen[34] OyaizuM., Jpn. J. Nutr. Diet., 1986, 44, 307.https://doi.org/10.5264/eiyogakuzashi.44.307
dc.relation.referencesen[35] Ramdani M., Lograda T., Ounoughi A. et al., Int. J. Curr.Microbiol. Appl. Sci., 2014, 3, 306.
dc.relation.referencesen[36] Barhouchi B., Aoudi S., Abdi A., J. Chem. Pharm. Res., 2014,6, 776.
dc.relation.urihttps://doi.org/10.1007/s10600-008-9119-7
dc.relation.urihttps://doi.org/10.1111/aje.12041
dc.relation.urihttps://doi.org/10.1248/cpb.54.85
dc.relation.urihttps://doi.org/10.1002/pca.2506
dc.relation.urihttps://doi.org/10.7324/JAPS.2013.3401
dc.relation.urihttps://doi.org/10.1016/S0367-326X(99)00058-1
dc.relation.urihttps://doi.org/10.1016/S0378-8741(02)00118-6
dc.relation.urihttps://doi.org/10.7324/JAPS.2016.60422
dc.relation.urihttps://doi.org/10.2202/1553-3840.1306
dc.relation.urihttps://doi.org/10.1016/j.nutres.2011.05.005
dc.relation.urihttps://doi.org/10.1002/ptr.918
dc.relation.urihttps://doi.org/10.1055/s-0028-1097763
dc.relation.urihttps://doi.org/10.1002/(SICI)1099-1573(199609)10:6<539::AID-PTR898>3.0.CO;2-A
dc.relation.urihttps://doi.org/10.3390/molecules161210592
dc.relation.urihttps://doi.org/10.12720/jomb.2.4.232-237
dc.relation.urihttps://doi.org/10.1016/S0023-6438(95)80008-5
dc.relation.urihttps://doi.org/10.1038/1811199a0
dc.relation.urihttps://doi.org/10.1007/BF02668958
dc.relation.urihttps://doi.org/10.1007/BF02635693
dc.relation.urihttps://doi.org/10.5264/eiyogakuzashi.44.307
dc.rights.holder© Національний університет „Львівська політехніка“, 2018
dc.rights.holder©Amri H., Hamadouche M., Alsafra Z., Eppe G., El Abed D., 2018
dc.subjectGlobularia alypum L.
dc.subjectефірна олія
dc.subjectгідродистиляція
dc.subjectхімічний склад
dc.subjectантиоксидантна активність
dc.subjectGlobularia alypum L.
dc.subjectessential oil
dc.subjecthydrodistillation
dc.subjectchemical composition
dc.subjectantioxidant activity
dc.titleChemical composition and antioxidant activity of Globularia alypum l. leaves essential oil from Ain-Defla (Algeria)
dc.title.alternativeХімічний склад і антиоксидантна активність ефірної олії з листя Globularia alypuml. (Айн-Дефла, Алжир)
dc.typeArticle

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Chemistry & Chemical Technology. – 2018. – Vol. 12, No. 2