Dissolution Kinetics of Fe3O4 Nanoparticles in the Acid Media
dc.citation.epage | 184 | |
dc.citation.issue | 2 | |
dc.citation.spage | 170 | |
dc.contributor.affiliation | Ukrainian Engineering Pedagogic Academy | |
dc.contributor.affiliation | Kharkiv State University of Food Technology and Trade | |
dc.contributor.author | Tsykhanovska, Iryna | |
dc.contributor.author | Evlash, Victoria | |
dc.contributor.author | Alexandrov, Alexandr | |
dc.contributor.author | Gontar, Tatyana | |
dc.coverage.placename | Львів | |
dc.coverage.placename | Lviv | |
dc.date.accessioned | 2020-03-02T12:28:14Z | |
dc.date.available | 2020-03-02T12:28:14Z | |
dc.date.created | 2019-02-28 | |
dc.date.issued | 2019-02-28 | |
dc.description.abstract | Вивчена розчинність дослідних зразків наночастинок Fe3О4 у кислому середовищі (рН = 1,8–5,0 3,0 год.). Наведені кінетичні криві та результати розчинності Fe3О4 спектрофотометричним, гравіметричним та атомно- абсорбційним методами. Встановлено зростання розчинності Fe3О4 зі збільшенням кислотності середовища і часом перебування в ньому. Електронно-мікроскопічними, рентгено- структурними та ЯМР-дослідженнями встановлено вплив кислого середовища на фізико-хімічний стан поверхні дослідних зразків частинок Fe3О4. | |
dc.description.abstract | The Fe3O4 nanoparticles dissolution in the acid media (pH = 1.8–5.0; 3 h) has been studied. The kinetic curves have been obtained and Fe3О4 solubility has been determined using spectrochemical, gravimetric and atomic absorption methods. Fe3О4 solubility was found to be increased with the increase in inorganic media acidity and the time. By means of SEM, XRD and NMR analyses the effect of acidic media on the physico-chemical properties of Fe3О4 particles surface has been determined. | |
dc.format.extent | 170-184 | |
dc.format.pages | 15 | |
dc.identifier.citation | Dissolution Kinetics of Fe3O4 Nanoparticles in the Acid Media / Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tatyana Gontar // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 2. — P. 170–184. | |
dc.identifier.citationen | Dissolution Kinetics of Fe3O4 Nanoparticles in the Acid Media / Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tatyana Gontar // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2019. — Vol 13. — No 2. — P. 170–184. | |
dc.identifier.uri | https://ena.lpnu.ua/handle/ntb/46473 | |
dc.language.iso | en | |
dc.publisher | Видавництво Львівської політехніки | |
dc.publisher | Lviv Politechnic Publishing House | |
dc.relation.ispartof | Chemistry & Chemical Technology, 2 (13), 2019 | |
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dc.relation.referencesen | 2. Spirichev B.. Shatnyuk L.. Poznyakovskiy V., Pishchev. Prom., 2003, 3, 10. | |
dc.relation.referencesen | 3. Ostapchuk Yu., Balansy ta Spozhyvannia Osnovnykh Produktiv Kharchuvannia Naselenniam Ukrainy: Statystychnyi Zbirnyk za 2004 rik. Kyiv 2005. | |
dc.relation.referencesen | 4. Yliukha N., Barsova Z., Kovalenko V., Tsykhanovskaia Y., Vost.-Eur. Zh. Peredov. Tekhnol., 2010, 6, 32. | |
dc.relation.referencesen | 5. Alexandrov A., Tsykhanovska I., Evlash V. et al., East.-Eur. J. Adv. Technol., 2018, 2, 70. https://doi.org/10.15587/1729-4061.2018.126358 | |
dc.relation.referencesen | 6. Alexandrov A., Tsykhanovska I., Evlash V. et al., Eureka Life Sci., 2017, 5, 45. https://doi.org/10.21303/2504-5695.2017.00431 | |
dc.relation.referencesen | 7. Evlash V., Pogozhikh N., Akmen V.:Nauchnye Osnovy Tekhnologiy Pishchevykh Produktov Antianemicheskoy Napravlennosti so Stabilizirovannym Gemovym Zhelezom. Khdukht, Kharkiv 2016. | |
dc.relation.referencesen | 8. Specification for Food Additives and Recipes, 2013. http://specin.ru | |
dc.relation.referencesen | 9. BeriainM., Gómez I., Ibáñez F. et al., Chapter 1 - Improvement of the Functional and Healthy Properties of Meat Products [in:] Holban A., Mihai A. (Eds.), Food Quality: Balancing Health and Disease. Academic Press, 2018, 1-74. https://doi.org/10.1016/B978-0-12-811442-1.00001-8 | |
dc.relation.referencesen | 10. Domoroshchenkova M., Demyanenko T., Kamysheva I. et al., Oliyno-Zhyrovyi Komplex, 2007, 4, 24. | |
dc.relation.referencesen | 11. Novinyuk L., Pishchev. Ingred. Syrye i Dobavki, 2007, 1, 40. | |
dc.relation.referencesen | 12. Lai W., Khong N., Lim S. et al., Trends Food Sci. Technol., 2017, 59, 148. https://doi.org/10.1016/j.tifs.2016.11.014 | |
dc.relation.referencesen | 13. Shishkov Yu., Pishchev. Prom., 2004, 12, 92. | |
dc.relation.referencesen | 14. Renziaeva T., Pozniakovsky V., Khranenie i Pererabotka Selhozsyria, 2009, 7, 14. | |
dc.relation.referencesen | 15. De Romana D., Brown K., Guinard J., J. Food Sci., 2002, 67, 461. https://doi.org/10.1111/j.1365-2621.2002.tb11429.x | |
dc.relation.referencesen | 16. Lyublinskiy S., Lyublinskaya I., Chernyayev S., MarkovM., Molochn. Prom., 2004, 5, 5. | |
dc.relation.referencesen | 17. Lyublinskiy S., Dubina S.:Molochn. Prom., 2003, 5, 10. | |
dc.relation.referencesen | 18. Paglarini C., Furtado G., Biachi J. et al., J. Food Eng., 2018, 222, 29. https://doi.org/10.1016/j.jfoodeng.2017.10.026 | |
dc.relation.referencesen | 19. Ramachandraiah K., Choi M.-J., Hong G.-P., Trends Food Sci. Technol., 2018, 71, 25. https://doi.org/10.1016/j.tifs.2017.10.017 | |
dc.relation.referencesen | 20. Budryn G., Zaczyńska D., Oracz J., LWT, 2016, 73, 197. https://doi.org/10.1016/j.lwt.2016.06.019 | |
dc.relation.referencesen | 21. Evlash V., Pohozhykh N., Vynnykova V., Vost.-Evr. Zh. Peredov. Tekhnol., 2004, 2, 22. | |
dc.relation.referencesen | 22. Saini R., Nile S., Keum Y., Trends Food Sci. Tech., 2016, 53, 13. https://doi.org/10.1016/j.tifs.2016.05.003 | |
dc.relation.referencesen | 23. Cao M., Li Z., Wang J. et al., Trends Food Sci. Tech., 2012,27, 47. https://doi.org/10.1016/j.tifs.2012.04.003 | |
dc.relation.referencesen | 24. Peters R., Bouwmeester H., Gottardo S. et al., Trends Food Sci. Tech., 2016, 54, 155. https://doi.org/10.1016/j.tifs.2016.06.008 | |
dc.relation.referencesen | 25. Gaucheron F.:Trends Food Sci. Tech., 2000, 11, 403. https://doi.org/10.1016/S0924-2244(01)00032-2 | |
dc.relation.referencesen | 26. Gupta C., Chawla R., Arora S. et al., Food Hydrocolloid, 2015, 43, 622. https://doi.org/10.1016/j.foodhyd.2014.07.021 | |
dc.relation.referencesen | 27. Abukhader M., Nutr. Health, 2018, 24, 103. https://doi.org/10.1177/0260106018767686 | |
dc.relation.referencesen | 28. Egbi G., Ayi I.,Saalia F. et al., Food Nutr. Bull., 2015, 36, 264. https://doi.org/10.1177/0379572115596253 | |
dc.relation.referencesen | 29. IliukhaM.., Barsova Z., Timofeieva V., Tsykhanovska I., Vedernykova I., Khim. Prom. Ukrainy, 2009, 5, 32. | |
dc.relation.referencesen | 30. IliukhaM., Barsova Z., Timofeieva V. et al., Ukr. Pat. 54284, Publ. Nov. 10, 2010. | |
dc.relation.referencesen | 31. Derzhavna Farmakopiia Ukrainy. http://sphu.org/wpcontent/uploads/2016/12/Content_2izd_1dop.pdf. | |
dc.relation.referencesen | 32. Sayenko Ye., Analiticheskaya Khimiya. Feniks, Rostov-na- Donu, 2018. | |
dc.relation.referencesen | 33. Bokiy G., Poray-KoshitsM., Rentgenostrukturnyy Analiz. MGU, Moskva 1964. | |
dc.relation.referencesen | 34. Shpak A., Horbyk P., Chekhun V. et al., Physico-Khimia Nanomater. i Supramol. Structur, 2007, 1, 45. | |
dc.relation.referencesen | 35. Levitin nE., Vedernikova I., Onoprienko T., Tsykhanovska I., Pharmacom, 2007, 1, 61. | |
dc.relation.referencesen | 36. Rao B., Kumar A., Rao K., J. Optoelectron. Adv. Mat., 2006, 8, 1703. | |
dc.relation.referencesen | 37. Olkhovik L., Sizova Z., Shurinova E., Kamzin A., Physica Tverdogo Tela, 2005, 47, 1261. | |
dc.relation.referencesen | 38. Ershov Yu.:Mekhanizmy Toksicheskogo Deystviya Neorganicheskikh Soyedineniy. Meditsina, Moskva 1989. | |
dc.relation.referencesen | 39. Belov K., Fizika i Khimiya Ferritov. MGU, Moskva 1973. | |
dc.relation.referencesen | 40. Lu A., Salabas E., Schuth F., Angew. Chem. Int. Edit., 2007, 8, 1222. https://doi.org/10.1002/anie.200602866 | |
dc.relation.referencesen | 41. Fertman V.:Magnitnyye Zhidkosti – Estestvennaya Konvektsiya i Teploobmen. Nauka i Tekhnika, Minsk 1978. | |
dc.relation.referencesen | 42. Dikiy N., Medvedeva E., Fedorets I et al., Visnyk Kharkiv. Univ., 2009, 859, 89. | |
dc.relation.referencesen | 43. Coey J., Khalafalla D., Phys. Stat. Sol. A., 1972, 11, 229. https://doi.org/10.1002/pssa.2210110125 | |
dc.relation.referencesen | 44. Koval A., Olkhovik L., Levitin E. et al., Int. Conf. Functional Materials-2007. Ukraine, Crimea, Partenit 2007, 421. | |
dc.relation.referencesen | 45. Vedernykova I., Ukr. Med. Almanakh, 2011, 14, 14. | |
dc.relation.referencesen | 46. Stepánková H., Görnert P., Chlan V. et al., JMagn. Magn. Mater., 2010, 322, 1323. https://doi.org/10.1016/j.jmmm.2009.04.002 | |
dc.relation.referencesen | 47. Bastow T., Trinchi A., Solid State Nucl. Magn. Reson., 2009, 35, 25. https://doi.org/10.1016/j.ssnmr.2008.10.005 | |
dc.relation.referencesen | 48. Lee S., New J. Phys., 2006, 8, 98. https://doi.org/10.1088/1367-2630/8/6/098 | |
dc.relation.referencesen | 49. Procházka V., Stepánková H., Chlan V. et al., Acta Phys. Polonica A., 2015, 127, 514. https://doi.org/10.12693/APhysPolA.127.514 | |
dc.relation.referencesen | 50. Kristan P., Chlan V., Stepánková H. et al., J. Nanomater., 2013, 2013. https://doi.org/10.1155/2013/179794 | |
dc.relation.referencesen | 51. Matveyeva V., Bregan A., Volodin V. et al., Zh. Tekhn. Phys., 2008, 34, 34. | |
dc.relation.referencesen | 52. Kristan P., Chlan V., Stepánková H. et al., Acta Phys. Pol. A, 2014, 126, 138. https://doi.org/10.12693/APhysPolA.126.138 | |
dc.relation.uri | https://doi.org/10.15587/1729-4061.2018.126358 | |
dc.relation.uri | https://doi.org/10.21303/2504-5695.2017.00431 | |
dc.relation.uri | http://specin.ru | |
dc.relation.uri | https://doi.org/10.1016/B978-0-12-811442-1.00001-8 | |
dc.relation.uri | https://doi.org/10.1016/j.tifs.2016.11.014 | |
dc.relation.uri | https://doi.org/10.1111/j.1365-2621.2002.tb11429.x | |
dc.relation.uri | https://doi.org/10.1016/j.jfoodeng.2017.10.026 | |
dc.relation.uri | https://doi.org/10.1016/j.tifs.2017.10.017 | |
dc.relation.uri | https://doi.org/10.1016/j.lwt.2016.06.019 | |
dc.relation.uri | https://doi.org/10.1016/j.tifs.2016.05.003 | |
dc.relation.uri | https://doi.org/10.1016/j.tifs.2012.04.003 | |
dc.relation.uri | https://doi.org/10.1016/j.tifs.2016.06.008 | |
dc.relation.uri | https://doi.org/10.1016/S0924-2244(01)00032-2 | |
dc.relation.uri | https://doi.org/10.1016/j.foodhyd.2014.07.021 | |
dc.relation.uri | https://doi.org/10.1177/0260106018767686 | |
dc.relation.uri | https://doi.org/10.1177/0379572115596253 | |
dc.relation.uri | http://sphu.org/wpcontent/uploads/2016/12/Content_2izd_1dop.pdf | |
dc.relation.uri | https://doi.org/10.1002/anie.200602866 | |
dc.relation.uri | https://doi.org/10.1002/pssa.2210110125 | |
dc.relation.uri | https://doi.org/10.1016/j.jmmm.2009.04.002 | |
dc.relation.uri | https://doi.org/10.1016/j.ssnmr.2008.10.005 | |
dc.relation.uri | https://doi.org/10.1088/1367-2630/8/6/098 | |
dc.relation.uri | https://doi.org/10.12693/APhysPolA.127.514 | |
dc.relation.uri | https://doi.org/10.1155/2013/179794 | |
dc.relation.uri | https://doi.org/10.12693/APhysPolA.126.138 | |
dc.rights.holder | © Національний університет „Львівська політехніка“, 2019 | |
dc.rights.holder | © Tsykhanovska І., Evlash V., Alexandrov A., Gontar Т., 2019 | |
dc.subject | наночастинки Fe3О4 | |
dc.subject | розчинність | |
dc.subject | кінетика | |
dc.subject | кисле середовище | |
dc.subject | Fe3О4 nanoparticles | |
dc.subject | solubility | |
dc.subject | kinetics | |
dc.subject | acidic media | |
dc.title | Dissolution Kinetics of Fe3O4 Nanoparticles in the Acid Media | |
dc.title.alternative | Кінетика розчинення наночастинок Fe3O4 у кислому середовищі | |
dc.type | Article |
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