Study of the metrological characteristics of conductivity sensors

Abstract

Conductivity measurement is a universal method of process control. Measurement is fast and straightforward, and most modern sensors only require little maintenance. The measured conductivity value is applied to obtain different assumptions about what happens in the substance, so such measurements are relevant when controlling technological processes and products in various industries (e.g., food, pharmaceutical). The main metrological characteristics of sensors for measuring conductivity LDL100, LDL200 are analyzed in the article. Studies have been carried out for various objects: non-carbonated mineral water, fruit juice, and tap water.