Study of the metrological characteristics of conductivity sensors

dc.citation.epage47
dc.citation.issueВипуск 82 (3)
dc.citation.spage41
dc.contributor.authorBubela Tetiana
dc.contributor.authorMoiseieva Viktoriia
dc.date.accessioned2022-11-15T11:24:04Z
dc.date.available2022-11-15T11:24:04Z
dc.date.issued2022
dc.description.abstractConductivity measurement is a universal method of process control. Measurement is fast and straightforward, and most modern sensors only require little maintenance. The measured conductivity value is applied to obtain different assumptions about what happens in the substance, so such measurements are relevant when controlling technological processes and products in various industries (e.g., food, pharmaceutical). The main metrological characteristics of sensors for measuring conductivity LDL100, LDL200 are analyzed in the article. Studies have been carried out for various objects: non-carbonated mineral water, fruit juice, and tap water.
dc.identifier.citationBubela T. Study of the metrological characteristics of conductivity sensors / Tetiana Bubela, Viktoriia Moiseieva // Measuring Equipment and Metrology : scientific journal. – Lviv : Lviv Politechnic Publishing House, 2022. – Volume 83, № 1. – Р. 41–47. – Bibliography: 5 titles.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/57145
dc.language.isoen
dc.publisherLviv Politechnic Publishing House
dc.subjectConductivity; Tap water; Sensor; Uncertainty budget; Metrological characteristics
dc.titleStudy of the metrological characteristics of conductivity sensors
dc.typeArticle

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