Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment

Simple item page
dc.citation.epage499
dc.citation.issue4
dc.citation.journalTitleChemistry & Chemical Technology
dc.citation.spage492
dc.citation.volume12
dc.contributor.affiliationInstitute of Future Energy, Universiti Teknologi Malaysia
dc.contributor.authorUthman, Habibu
dc.contributor.authorNyakuma, Bemgba
dc.coverage.placenameLviv
dc.date.accessioned2019-06-21T07:57:51Z
dc.date.available2019-06-21T07:57:51Z
dc.date.created2018-01-20
dc.date.issued2018-01-20
dc.description.abstractДосліджено коагулюючі та дезинфікуючі властивості Moringa oleifera (Моринга масляниста) та Citrus paradisi (грейпфрут) на зразках, отриманих з пакетованої води, води із свердловин, річкової та колодязної води. Показано, що Moringa oleifera адекватно функціонує після 2 годин від- стоювання сильно мутної річкової води, і є більш ефективним у поєднанні з Citrus paradisi. Встановлено ефективність такої комбінації для очищення річкової води. Число загальної кількості Coliform та Escherichia coli (коліморфних бактерій та кишкової палички) знижується зі збільшенням часу оброблення.
dc.description.abstractThe coagulant and disinfectant qualities of Moringa oleifera and Citrus paradisi were investigated on various water samples acquired from sachet water (packaged water), borehole water, river water and well water. The results revealed that Moringa oleifera functioned adequately at settling time beyond 2 h in highly turbid river water but was more effective when combined with Citrus paradisi. Moringa oleifera or its combination with Citrus paradisi is less effective for turbid water treatment but effective for river water (sample) purification. The number of total Coliforms and Escherichia coli reduced with the increasing treatment time.
dc.format.extent492-499
dc.format.pages8
dc.identifier.citationUthman H. Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment / Habibu Uthman, Bemgba Nyakuma // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 492–499.
dc.identifier.citationenUthman H. Comparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment / Habibu Uthman, Bemgba Nyakuma // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 492–499.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/45195
dc.language.isoen
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 4 (12), 2018
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dc.relation.referencesen[32] Ivase T., Bobbo H., Tagago T., Nyakuma D., J.Multidisciplinary Eng. Sci. Technol., 2015, 2, 3574.
dc.relation.referencesen[33] Ndabigengesere A., Narasiah K.:Water Res., 1998, 32, 781.https://doi.org/10.1016/S0043-1354(97)00295-9
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dc.relation.referencesen[38] Pagel J., Qureshi A., Young D., Vlassoff L., Appl. Environ. Microbiol., 1982, 43, 787.
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dc.relation.referencesen[40] Agatemor C., Okolo P., Environmentalist, 2007, 27, 227.https://doi.org/10.1007/s10669-007-9000-4
dc.relation.referencesen[41] Gippel C., Hydrol. Process., 1995, 9, 83.https://doi.org/10.1002/hyp.3360090108
dc.relation.referencesen[42] https://www.lenntech.com/Data-sheets/index.pdf
dc.relation.referencesen[43] Guidelines for Drinking-Water Quality, 4th edn.World Health Organization 2011, http://www.who.int/about/licensing/copyright_form/en/index.html
dc.relation.referencesen[44]WHO's DrinkingWater Standards. World Health Organization, Geneva 1993.http://www.who.int/water_sanitation_health/dwq/2edvol1i.pdf
dc.relation.referencesen[45]Muyibi S., Evison L.:Water Res., 1995, 29, 1099.https://doi.org/10.1016/0043-1354(94)00250-B
dc.relation.urihttps://doi.org/10.1016/j.agwat.2005.07.001
dc.relation.urihttps://doi.org/10.4236/jwarp.2011.38069
dc.relation.urihttps://doi.org/10.1080/19443994.2012.692060
dc.relation.urihttps://doi.org/10.5897/AJB10.1709
dc.relation.urihttps://doi.org/10.1080/19443994.2012.677529
dc.relation.urihttps://doi.org/10.1016/j.jenvman.2004.04.014
dc.relation.urihttps://doi.org/10.1016/0043-1354(94)00161-Y
dc.relation.urihttps://doi.org/10.1080/19443994.2012.692043
dc.relation.urihttps://doi.org/10.1126/science.180.4085.511
dc.relation.urihttps://doi.org/10.1002/j.1551-8833.1984.tb05354.x
dc.relation.urihttps://doi.org/10.1080/723032000087925
dc.relation.urihttps://doi.org/10.1080/00207239508710996
dc.relation.urihttps://doi.org/10.1002/j.1551-8833.1984.tb05267.x
dc.relation.urihttps://doi.org/10.2298/APT1041141S
dc.relation.urihttp://www.intechopen.com/books/show/title/sustainable-growth-andapplications-in-renewable-energy-sources
dc.relation.urihttps://doi.org/10.1016/0304-4165(94)00176-X
dc.relation.urihttps://doi.org/10.1515/rtuect-2015-0007
dc.relation.urihttps://doi.org/10.5772/25855
dc.relation.urihttps://doi.org/10.1016/S0043-1354(97)00295-9
dc.relation.urihttps://doi.org/10.1038/ncomms15181
dc.relation.urihttps://doi.org/10.1007/s10669-007-9000-4
dc.relation.urihttps://doi.org/10.1002/hyp.3360090108
dc.relation.urihttps://www.lenntech.com/Data-sheets/index.pdf
dc.relation.urihttp://www.who.int/about/licensing/copyright_form/en/index.html
dc.relation.urihttp://www.who.int/water_sanitation_health/dwq/2edvol1i.pdf
dc.relation.urihttps://doi.org/10.1016/0043-1354(94)00250-B
dc.rights.holder© Національний університет „Львівська політехніка“, 2018
dc.rights.holder©Uthman H., Nyakuma B., 2018
dc.subjectMoringa oleifera
dc.subjectCitrus paradisi
dc.subjectоброблення води
dc.subjectмутність
dc.subjectдезінфекція
dc.subjectкоагуляція
dc.subjectMoringa oleifera
dc.subjectCitrus paradisi
dc.subjectwater treatment
dc.subjectturbidity
dc.subjectdisinfection
dc.subjectcoagulation
dc.titleComparative study of Moringa oleifera and Citrus paradisi as disinfectants and coagulants for water treatment
dc.title.alternativeПорівняння Moringa oleifera та Citrus paradisi, як дезінфікуючих та коагулюючих речовин для оброблення води
dc.typeArticle

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Chemistry & Chemical Technology. – 2018. – Vol. 12, No. 4