Solvent-free microwave extraction of essential oil from dried basil (Ocimum basilicum L.) leaves

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dc.citation.epage548
dc.citation.issue4
dc.citation.journalTitleChemistry & Chemical Technology
dc.citation.spage543
dc.citation.volume12
dc.contributor.affiliationInstitut Teknologi Sepuluh Nopember, Surabaya, Indonesia
dc.contributor.authorKusuma, Heri Septya
dc.contributor.authorPutri, Ditta Kharisma Yolanda
dc.contributor.authorDewi, Intan Ekawati Puspa
dc.contributor.authorMahfud, Mahfud
dc.coverage.placenameLviv
dc.date.accessioned2019-06-21T07:57:59Z
dc.date.available2019-06-21T07:57:59Z
dc.date.created2018-01-20
dc.date.issued2018-01-20
dc.description.abstractЗа допомогою мікрохвильової екстракції без розчинника (SFME) проведено екстракцію ефірних олій з листя базиліка. Визначено вплив параметрів на вихід олії. Отримані результати порівнювали з результатами, отриманими методом мікрохвильової гідродистиляції (MHD). Показано, що SFME метод забезпечує більш високий вихід та зменшує тривалість екстракції. З використанням газової хроматографії–масової спектроскопії (GC-MS) було встановлено, що найбільший вміст в базилічній олії компонентів E-цитраль та Z-цитраль. Визначено оптимальні умови одержання базилікової олії.
dc.description.abstractIn this study, the extraction of essential oils from basil leaves by solvent-free microwave extraction (SFME) was conducted. The effect of some parameters of SFME method on the basil oil yield was determined. The obtaining results were compared to those obtained via microwave hydrodistillation (MHD) method. It was shown that SFME method provides higher yield and faster extraction time. Using GC-MS analysis it was found that basil oil has the highest content of E-citral and Z-citral. The optimal operating conditions for the basil oil extraction were determined.
dc.format.extent543-548
dc.format.pages6
dc.identifier.citationSolvent-free microwave extraction of essential oil from dried basil (Ocimum basilicum L.) leaves / Heri Septya Kusuma, Ditta Kharisma Yolanda Putri, Intan Ekawati Puspa Dewi, Mahfud Mahfud // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 543–548.
dc.identifier.citationenSolvent-free microwave extraction of essential oil from dried basil (Ocimum basilicum L.) leaves / Heri Septya Kusuma, Ditta Kharisma Yolanda Putri, Intan Ekawati Puspa Dewi, Mahfud Mahfud // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2018. — Vol 12. — No 4. — P. 543–548.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/45205
dc.language.isoen
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 4 (12), 2018
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dc.relation.referencesen[1] Kusuma H., MahfudM., AIP Conf. Proc., 2015, 1699, 050014.https://doi.org/10.1063/1.4938350
dc.relation.referencesen[2] Kusuma H., Altway A., MahfudM., J. Ind. Eng. Chem., 2018,58, 343. https://doi.org/10.1016/j.jiec.2017.09.047
dc.relation.referencesen[3]Moncada J., Tamayo J., Cardona C., Ind. Crops Prod., 2014, 54,175. https://doi.org/10.1016/j.indcrop.2014.01.035
dc.relation.referencesen[4] Kapadiya S., Parikh J., Desai M., Ind. Crops Prod., 2018, 112,626. https://doi.org/10.1016/j.indcrop.2017.12.060
dc.relation.referencesen[5] SaripalleM.:World Dev. Perspect., 2016, 1, 12.http://dx.doi.org/10.1016/j.wdp.2016.05.004
dc.relation.referencesen[6] Burdock G., Carabin I., Food Chem. Toxicol., 2008, 46, 433.https://doi.org/10.1016/j.fct.2007.09.105
dc.relation.referencesen[7] Rodrigues V., deMeloM., Portugal I., Silva C., J. Supercrit. Fluids, 2018, 135, 263. https://doi.org/10.1016/j.supflu.2018.01.010
dc.relation.referencesen[8] Ismanto A. Kusuma H., MahfudM., IOP Conf. Ser., Earth Environ. Sci., 2017, 101, 012014. https://doi.org/10.1088/1755-1315/101/1/012014
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dc.relation.referencesen[10] Kusuma H., Altway A., MahfudM., IOP Conf. Ser., Earth Environ. Sci., 2017, 101, 012015. https://doi.org/10.1088/1755-1315/101/1/012015
dc.relation.referencesen[11] Pitojo S., Kemangi dan Selasih. Ungaran: Trubus Agriwidya,1996.
dc.relation.referencesen[12] Kusuma H., SyahputraM., Parasandi D. et al., Rasayan J. Chem., 2017, 10, 861. https://doi.org/10.7324/RJC.2017.1031763
dc.relation.referencesen[13]MahfudM., Putri D., Dewi I. et al., Rasayan J. Chem., 2017,10, 86. https://doi.org/10.7324/RJC.2017.1011562
dc.relation.referencesen[14] Kusuma H., MahfudM., RSC Adv., 2017, 7, 1336.https://doi.org/10.1039/P.6ra25894h
dc.relation.referencesen[15] Ferhat M., Meklati B., Chemat F., Flavour Fragr. J., 2007, 22,494. https://doi.org/10.1002/ffj.1829
dc.relation.referencesen[16] Guenther E., Essential Oils Volume IVB (in Bahasa Indonesia). Jakarta: Universitas Indonesia Press, 1990.
dc.relation.referencesen[17] Knox J., Encyclopedia of Separation Science. Academic Press, Edinburgh 2000.
dc.relation.referencesen[18]Wang Y., You J., Yu Y. et al., Food Chem., 2008, 110, 161.https://doi.org/10.1016/j.foodchem.2008.01.028
dc.relation.urihttps://doi.org/10.1063/1.4938350
dc.relation.urihttps://doi.org/10.1016/j.jiec.2017.09.047
dc.relation.urihttps://doi.org/10.1016/j.indcrop.2014.01.035
dc.relation.urihttps://doi.org/10.1016/j.indcrop.2017.12.060
dc.relation.urihttp://dx.doi.org/10.1016/j.wdp.2016.05.004
dc.relation.urihttps://doi.org/10.1016/j.fct.2007.09.105
dc.relation.urihttps://doi.org/10.1016/j.supflu.2018.01.010
dc.relation.urihttps://doi.org/10.1088/1755-1315/101/1/012014
dc.relation.urihttps://doi.org/10.1088/1755-1315/101/1/012015
dc.relation.urihttps://doi.org/10.7324/RJC.2017.1031763
dc.relation.urihttps://doi.org/10.7324/RJC.2017.1011562
dc.relation.urihttps://doi.org/10.1039/c6ra25894h
dc.relation.urihttps://doi.org/10.1002/ffj.1829
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2008.01.028
dc.rights.holder© Національний університет „Львівська політехніка“, 2018
dc.rights.holder©Kusuma H., Putri D., Dewi I., Mahfud M., 2019
dc.subjectOcimum basilicum L.
dc.subjectмікрохвильова екстракція без розчинника
dc.subjectмікрохвильова гідродистиляція
dc.subjectбазилікова олія
dc.subjectцитраль
dc.subjectOcimum basilicum L.
dc.subjectsolvent-free microwave extraction
dc.subjectmicrowave hydrodistillation
dc.subjectbasil oil
dc.subjectcitral
dc.titleSolvent-free microwave extraction of essential oil from dried basil (Ocimum basilicum L.) leaves
dc.title.alternativeМікрохвильова екстракція без розчинника ефірних олій із висушеного листя базиліку (Ocimum basilicum L.)
dc.typeArticle

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Chemistry & Chemical Technology. – 2018. – Vol. 12, No. 4