Acid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (amorphophallus oncophyllus) tuber flour

Simple item page
dc.citation.epage108
dc.citation.issue1
dc.citation.spage101
dc.citation.volume12
dc.contributor.affiliationDiponegoro University Prof. H. Soedarto, SH Road Tembalang, Semarang, Indonesia
dc.contributor.authorKumoro, Andri
dc.contributor.authorYuganta, Tunjung
dc.contributor.authorRetnowati, Diah
dc.contributor.authorRatnawati, Ratnawati
dc.coverage.placenameLviv
dc.date.accessioned2019-01-29T12:53:38Z
dc.date.available2019-01-29T12:53:38Z
dc.date.created2018-01-20
dc.date.issued2018-01-20
dc.description.abstractДосліджено екстракцію глюкоманнану з муки сирих клубнів кислотним гідролізом та осадженням ета- нолу. Досліджено вплив концентрації кислоти, температури та часу й розроблена кінетична модель процесу та її парамет- ри оцінені на основі експериментальних даних. Отримані нові дані щодо виходу та чистоти глюкоманнану за різних умов.
dc.description.abstractExtraction of glucomannan from crude porang flour by acid hydrolysis and ethanol precipitation was studied. Effects of acid concentration, temperatures and time were investigated, kinetics model of the process was developed and the parameters were evaluated based on experimental data. New data on yield and purity of glucomannan under various conditions were obtained.
dc.format.extent101-108
dc.format.pages8
dc.identifier.citationAcid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (amorphophallus oncophyllus) tuber flour / Andri Kumoro, Tunjung Yuganta, Diah Retnowati, Ratnawati Ratnawati // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2-18. — Vol 12. — No 1. — P. 101–108.
dc.identifier.citationenAcid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (amorphophallus oncophyllus) tuber flour / Andri Kumoro, Tunjung Yuganta, Diah Retnowati, Ratnawati Ratnawati // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2-18. — Vol 12. — No 1. — P. 101–108.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/43920
dc.language.isoen
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 1 (12), 2-18
dc.relation.references[1] Xu Q., Huang W., Jiang L. et al.: Carbohydr. Polym., 2013, 97,565. https://doi.org/10.1016/j.carbpol.2013.05.007
dc.relation.references[2] Takigami S.: KonjacMannan [in:] Philips G. and Williams P. (Eds.), Handbook of hydrocolloids. Woodhead Publishing Limited, New York 2000, 413-424.
dc.relation.references[3] Li B., Xie B. J.: Appl. Polym. Sci., 2004, 93, 2775.https://doi.org/10.1002/app.20769
dc.relation.references[4] ChuaM., Baldwin T., Hocking T., Chan K.: J. Ethnopharmacol.,2010, 128, 268. https://doi.org/10.1016/j.jep.2010.01.021
dc.relation.references[5] Yao-Ling L., Rong-hua D., Ni C. et al.: J. SingleMol. Res.,2013, 1, 7.
dc.relation.references[6] Brostow W., Hagg Lobland H.:Materials: Introduction and Applications. John Wiley & Sons, New York 2016.
dc.relation.references[7] Ohashi S., Shelso G., Moirano A., Drinkwater W.: Pat. US6162906, Publ. Dec. 19, 2000.
dc.relation.references[8] Tatirat O., Charoenrein S.: LWT-Food Sci. Technol., 2011, 44,2059. https://doi.org/10.1016/j.lwt.2011.07.019
dc.relation.references[9] YoshimuraM., Takaya T., Nishinari K.: Carbohydr. Polym.,1998, 35, 71. https://doi.org/10.1016/S0144-8617(97)00232-4
dc.relation.references[10] Parry J.: Konjac glucomannan [in:] Imeson A. (Ed.), Food Stabilisers, Thickeners and Gelling Agents. John Willey & Sons, Ltd., United Kingdom 2011, 198-216.
dc.relation.references[11] Zhao J., Zhang D., Srzednicki G. et al.: Int. Food Res. J., 2010,17, 1113.
dc.relation.references[12]Wootton A., Luker-BrownM., Westcott R., Cheetham P.: J. Sci. Food Agric., 1993, 61, 429.https://doi.org/10.1002/jsfa.2740610408
dc.relation.references[13] Fadillah, Rochmadi, Syamsiah S., Haryadi: J. Eng. Sci. Technol., 2015, Special Issue on SOMCHE 2014 & RSCE 2014 Conference, 1.
dc.relation.references[14] Xing X., Cui S. W., Nie S. et al.: Bioact. Carbohydr. Diet. Fibre, 2014, 4, 74. https://doi.org/10.1016/j.bcdf.2014.06.004
dc.relation.references[15] Xu W., Wang S, Ye T. et al.: Food Chem., 2014, 158, 171.https://doi.org/10.1016/j.foodchem.2014.02.093
dc.relation.references[16] Chen L., Liu Z., Zhuo R.: Polym., 2005,46, 6274.https://doi.org/10.1016/j.polymer.2005.05.041
dc.relation.references[17] Aprianita A., Vasiljevic T., Bannikova A., Kasapis A.: J. Food Sci. Technol., 2014, 51, 1784. https://doi.org/10.1007/s13197-012-0696-x
dc.relation.references[18] Jianrong Z., Donghua Z., Srzednicki G. et al.: Proceed. Asia- Pacific Symposium on Assuring Quality And Safety Of Agri-Foods, Thailand, Bangkok 2008, 345.
dc.relation.references[19] Kumoro A., Ngoh G., HasanM. et al.: Asian J. Sci. Res., 2008,1, 412.
dc.relation.references[20] Retnowati D., Kumoro A.: Reaktor, 2012, 14, 46.
dc.relation.references[21] TaherzadehM., Karimi K.: BioRes., 2007, 2, 472.
dc.relation.references[22] TasicM., Konstantinovic B., LazicM., Veljkovic V.: Biochem. Eng. J., 2009, 43, 208. https://doi.org/10.1016/j.bej.2008.09.019
dc.relation.references[23] Fontana J., Mitchell D., Molina O. et al.: Food Technol. Biotechnol., 2008, 46, 305.
dc.relation.references[24] Salmi T., Murzin D., Maki-Arvela P. et al.: AIChE J., 2014, 60,1066. https://doi.org/10.1002/aic.14311
dc.relation.references[25] Betancur A., Chel G.: J. Agric. Food Chem., 1997, 45, 4237.https://doi.org/10.1021/jf970388q
dc.relation.references[26] Jacobsen S., Wyman C.: Ind. Eng. Chem. Res., 2002, 41, 1454.https://doi.org/10.1021/ie001025+
dc.relation.references[27] Fadillah, Rochmadi, Syamsiah S., Haryadi: Proceed. 5th Int. Conf. on Chemical Engineering and Applications IPCBEE, Singapore 2014, 11.
dc.relation.references[28] Puswatien P., Siong T., Kantasubrata J. et al.: The ASEAN Manual of Food Analysis. Institute of Nutrition, Mahidol University, Phutthamonthon 2011.
dc.relation.references[29] AOAC: Official Methods of Analysis. AOAC International, Gaithersburg 1999.
dc.relation.references[30] AOAC: Official Methods of Analysis. AOAC International, Arlington 2005.
dc.relation.references[31] Cuesta G., Suarez N., BessioM. et al.: J. Microbiol. Methods,2003, 52, 69. https://doi.org/10.1016/S0167-7012(02)00151-3
dc.relation.references[32] ChuaM., Chan K., Hocking T. et al.: Carbohydr. Polym., 2012,87, 2202. https://doi.org/10.1016/j.carbpol.2011.10.053
dc.relation.references[33] Chang V., HoltzappleM.: Appl. Biochem. Biotechnol., 2000,84, 5. https://doi.org/10.1385/ABAB:84-86:1-9:5
dc.relation.references[34] Otieno D., Ahring B.: Biores. Technol., 2012, 112, 285.https://doi.org/10.1016/j.biortech.2012.01.162
dc.relation.references[35] Saeman J.: Ind. Eng. Chem. Res., 1945, 37, 43.https://doi.org/10.1021/ie50421a009
dc.relation.references[36] Trajano H., Wyman C.: [in:] Wyman C. (Ed.), Aqueous Pretreatment of Plant Biomass for Biological and Chemical Conversion to Fuels and Chemicals. JohnWiley & Sons, Ltd., West Sussex 2013, 103-123.
dc.relation.references[37] Brodeur G., Yau E., Badal K. et al.: Enzyme Res., 2011, 2011,787532. https://doi.org/10.4061/2011/787532
dc.relation.references[38] Xiang Q., Lee Y., Pettersson P., Torget R.: Appl. Biochem. Biotechnol., 2003, 107, 505. https://doi.org/10.1385/ABAB:107:1-3:505
dc.relation.references[39] Kolusheva T., Marinova A.: J. Univ. Chem. Technol. Metall.,2007, 42, 93.
dc.relation.references[40] FangW., Wu P.: Food Hydrocolloids, 2004, 18, 167.https://doi.org/10.1016/S0268-005X(03)00044-4
dc.relation.references[41] Li B., Xia J., Wang Y., Xie B.: J. Agric. Food Chem., 2005, 53,7404. https://doi.org/10.1021/jf050751q
dc.relation.references[42] Brown D.: Aroids, Plants of the Arum Family. Timber Press, Oregon 2000.
dc.relation.references[43] Douglas J., Follett J., Waller J.: Acta Hortic., 2005, 670, 173.
dc.relation.references[44] Douglas J., Follett J., Waller J.: N. Z. J. Crop Hortic. Sci., 2006,34, 139. https://doi.org/10.1080/01140671.2006.9514398
dc.relation.references[45] Tanaka Y., Okamoto K., Matsushima A. et al.: Anal. Sci.,2013, 29, 1049.
dc.relation.references[46] Sankhon A., Amadou I., YaoW. et al.: J. Agr. Sci. Tech., 2014,16, 331.
dc.relation.references[47] Alan F., Hasanin A.: Agric. Conspec. Sci., 2009, 74, 45.
dc.relation.references[48] Gomi Y., FukuokaM., Takeuchi S. et al.: Food Sci. Technol.Int., 1996, 2, 171.
dc.relation.references[49] Jokić S., Velić D., Bilić B., Bucić-Kojic A.: Czech J. Food Sci.,2010, 28, 206.
dc.relation.references[50] Olu-Owolabi B., Olayinka O., Adegbemile A., Adebowale K.: Food Nutr. Sci., 2014, 5, 222.https://doi.org/10.4236/fns.2014.52027
dc.relation.references[51] Bui C., Siriwatwechakul W., Tiyabhorn W. et al.: J. Ind. Technol., 2016, 12, 45.
dc.relation.references[52] Betancur A., Chel G.: J. Agric. Food Chem., 1997, 45, 4237.https://doi.org/10.1021/jf970388q
dc.relation.references[53] Cheng L., Halawiah N., Lai H. et al.: Int. Food Res. J., 2010,17, 1043.
dc.relation.references[54]Montanes F., Olano A., Ibanez E., Fornari T.: AIChE J., 2007,53, 2411. https://doi.org/10.1002/aic.11258
dc.relation.references[55] Chandel A., Chandrasekhar G., Radhika K. et al.: Biotechnol. Mol. Biol. Rev., 2011, 6, 8.
dc.relation.references[56]Wongkitipong R., Prat L., Damronglerd S., Gourdon C.: Sep. Purif. Technol., 2004, 40, 147.https://doi.org/10.1016/j.seppur.2004.02.002
dc.relation.references[57] Chan C-H., Yusoff R., Ngoh G.: Chem. Eng. Res. Des., 2014,92, 1169. https://doi.org/10.1016/j.cherd.2013.10.001
dc.relation.references[58] CisseM., Bohuon P., Sambe F. et al.: J. Food Eng., 2012, 109,16. https://doi.org/10.1016/j.jfoodeng.2011.10.012
dc.relation.references[59] Rakymkul Y.:MS Thesis, Swanson School of Engineering, University of Pittsburgh, Pennsylvania 2011.
dc.relation.referencesen[1] Xu Q., Huang W., Jiang L. et al., Carbohydr. Polym., 2013, 97,565. https://doi.org/10.1016/j.carbpol.2013.05.007
dc.relation.referencesen[2] Takigami S., KonjacMannan [in:] Philips G. and Williams P. (Eds.), Handbook of hydrocolloids. Woodhead Publishing Limited, New York 2000, 413-424.
dc.relation.referencesen[3] Li B., Xie B. J., Appl. Polym. Sci., 2004, 93, 2775.https://doi.org/10.1002/app.20769
dc.relation.referencesen[4] ChuaM., Baldwin T., Hocking T., Chan K., J. Ethnopharmacol.,2010, 128, 268. https://doi.org/10.1016/j.jep.2010.01.021
dc.relation.referencesen[5] Yao-Ling L., Rong-hua D., Ni C. et al., J. SingleMol. Res.,2013, 1, 7.
dc.relation.referencesen[6] Brostow W., Hagg Lobland H.:Materials: Introduction and Applications. John Wiley & Sons, New York 2016.
dc.relation.referencesen[7] Ohashi S., Shelso G., Moirano A., Drinkwater W., Pat. US6162906, Publ. Dec. 19, 2000.
dc.relation.referencesen[8] Tatirat O., Charoenrein S., LWT-Food Sci. Technol., 2011, 44,2059. https://doi.org/10.1016/j.lwt.2011.07.019
dc.relation.referencesen[9] YoshimuraM., Takaya T., Nishinari K., Carbohydr. Polym.,1998, 35, 71. https://doi.org/10.1016/S0144-8617(97)00232-4
dc.relation.referencesen[10] Parry J., Konjac glucomannan [in:] Imeson A. (Ed.), Food Stabilisers, Thickeners and Gelling Agents. John Willey & Sons, Ltd., United Kingdom 2011, 198-216.
dc.relation.referencesen[11] Zhao J., Zhang D., Srzednicki G. et al., Int. Food Res. J., 2010,17, 1113.
dc.relation.referencesen[12]Wootton A., Luker-BrownM., Westcott R., Cheetham P., J. Sci. Food Agric., 1993, 61, 429.https://doi.org/10.1002/jsfa.2740610408
dc.relation.referencesen[13] Fadillah, Rochmadi, Syamsiah S., Haryadi: J. Eng. Sci. Technol., 2015, Special Issue on SOMCHE 2014 & RSCE 2014 Conference, 1.
dc.relation.referencesen[14] Xing X., Cui S. W., Nie S. et al., Bioact. Carbohydr. Diet. Fibre, 2014, 4, 74. https://doi.org/10.1016/j.bcdf.2014.06.004
dc.relation.referencesen[15] Xu W., Wang S, Ye T. et al., Food Chem., 2014, 158, 171.https://doi.org/10.1016/j.foodchem.2014.02.093
dc.relation.referencesen[16] Chen L., Liu Z., Zhuo R., Polym., 2005,46, 6274.https://doi.org/10.1016/j.polymer.2005.05.041
dc.relation.referencesen[17] Aprianita A., Vasiljevic T., Bannikova A., Kasapis A., J. Food Sci. Technol., 2014, 51, 1784. https://doi.org/10.1007/s13197-012-0696-x
dc.relation.referencesen[18] Jianrong Z., Donghua Z., Srzednicki G. et al., Proceed. Asia- Pacific Symposium on Assuring Quality And Safety Of Agri-Foods, Thailand, Bangkok 2008, 345.
dc.relation.referencesen[19] Kumoro A., Ngoh G., HasanM. et al., Asian J. Sci. Res., 2008,1, 412.
dc.relation.referencesen[20] Retnowati D., Kumoro A., Reaktor, 2012, 14, 46.
dc.relation.referencesen[21] TaherzadehM., Karimi K., BioRes., 2007, 2, 472.
dc.relation.referencesen[22] TasicM., Konstantinovic B., LazicM., Veljkovic V., Biochem. Eng. J., 2009, 43, 208. https://doi.org/10.1016/j.bej.2008.09.019
dc.relation.referencesen[23] Fontana J., Mitchell D., Molina O. et al., Food Technol. Biotechnol., 2008, 46, 305.
dc.relation.referencesen[24] Salmi T., Murzin D., Maki-Arvela P. et al., AIChE J., 2014, 60,1066. https://doi.org/10.1002/aic.14311
dc.relation.referencesen[25] Betancur A., Chel G., J. Agric. Food Chem., 1997, 45, 4237.https://doi.org/10.1021/jf970388q
dc.relation.referencesen[26] Jacobsen S., Wyman C., Ind. Eng. Chem. Res., 2002, 41, 1454.https://doi.org/10.1021/ie001025+
dc.relation.referencesen[27] Fadillah, Rochmadi, Syamsiah S., Haryadi: Proceed. 5th Int. Conf. on Chemical Engineering and Applications IPCBEE, Singapore 2014, 11.
dc.relation.referencesen[28] Puswatien P., Siong T., Kantasubrata J. et al., The ASEAN Manual of Food Analysis. Institute of Nutrition, Mahidol University, Phutthamonthon 2011.
dc.relation.referencesen[29] AOAC: Official Methods of Analysis. AOAC International, Gaithersburg 1999.
dc.relation.referencesen[30] AOAC: Official Methods of Analysis. AOAC International, Arlington 2005.
dc.relation.referencesen[31] Cuesta G., Suarez N., BessioM. et al., J. Microbiol. Methods,2003, 52, 69. https://doi.org/10.1016/S0167-7012(02)00151-3
dc.relation.referencesen[32] ChuaM., Chan K., Hocking T. et al., Carbohydr. Polym., 2012,87, 2202. https://doi.org/10.1016/j.carbpol.2011.10.053
dc.relation.referencesen[33] Chang V., HoltzappleM., Appl. Biochem. Biotechnol., 2000,84, 5. https://doi.org/10.1385/ABAB:84-86:1-9:5
dc.relation.referencesen[34] Otieno D., Ahring B., Biores. Technol., 2012, 112, 285.https://doi.org/10.1016/j.biortech.2012.01.162
dc.relation.referencesen[35] Saeman J., Ind. Eng. Chem. Res., 1945, 37, 43.https://doi.org/10.1021/ie50421a009
dc.relation.referencesen[36] Trajano H., Wyman C., [in:] Wyman C. (Ed.), Aqueous Pretreatment of Plant Biomass for Biological and Chemical Conversion to Fuels and Chemicals. JohnWiley & Sons, Ltd., West Sussex 2013, 103-123.
dc.relation.referencesen[37] Brodeur G., Yau E., Badal K. et al., Enzyme Res., 2011, 2011,787532. https://doi.org/10.4061/2011/787532
dc.relation.referencesen[38] Xiang Q., Lee Y., Pettersson P., Torget R., Appl. Biochem. Biotechnol., 2003, 107, 505. https://doi.org/10.1385/ABAB:107:1-3:505
dc.relation.referencesen[39] Kolusheva T., Marinova A., J. Univ. Chem. Technol. Metall.,2007, 42, 93.
dc.relation.referencesen[40] FangW., Wu P., Food Hydrocolloids, 2004, 18, 167.https://doi.org/10.1016/S0268-005X(03)00044-4
dc.relation.referencesen[41] Li B., Xia J., Wang Y., Xie B., J. Agric. Food Chem., 2005, 53,7404. https://doi.org/10.1021/jf050751q
dc.relation.referencesen[42] Brown D., Aroids, Plants of the Arum Family. Timber Press, Oregon 2000.
dc.relation.referencesen[43] Douglas J., Follett J., Waller J., Acta Hortic., 2005, 670, 173.
dc.relation.referencesen[44] Douglas J., Follett J., Waller J., N. Z. J. Crop Hortic. Sci., 2006,34, 139. https://doi.org/10.1080/01140671.2006.9514398
dc.relation.referencesen[45] Tanaka Y., Okamoto K., Matsushima A. et al., Anal. Sci.,2013, 29, 1049.
dc.relation.referencesen[46] Sankhon A., Amadou I., YaoW. et al., J. Agr. Sci. Tech., 2014,16, 331.
dc.relation.referencesen[47] Alan F., Hasanin A., Agric. Conspec. Sci., 2009, 74, 45.
dc.relation.referencesen[48] Gomi Y., FukuokaM., Takeuchi S. et al., Food Sci. Technol.Int., 1996, 2, 171.
dc.relation.referencesen[49] Jokić S., Velić D., Bilić B., Bucić-Kojic A., Czech J. Food Sci.,2010, 28, 206.
dc.relation.referencesen[50] Olu-Owolabi B., Olayinka O., Adegbemile A., Adebowale K., Food Nutr. Sci., 2014, 5, 222.https://doi.org/10.4236/fns.2014.52027
dc.relation.referencesen[51] Bui C., Siriwatwechakul W., Tiyabhorn W. et al., J. Ind. Technol., 2016, 12, 45.
dc.relation.referencesen[52] Betancur A., Chel G., J. Agric. Food Chem., 1997, 45, 4237.https://doi.org/10.1021/jf970388q
dc.relation.referencesen[53] Cheng L., Halawiah N., Lai H. et al., Int. Food Res. J., 2010,17, 1043.
dc.relation.referencesen[54]Montanes F., Olano A., Ibanez E., Fornari T., AIChE J., 2007,53, 2411. https://doi.org/10.1002/aic.11258
dc.relation.referencesen[55] Chandel A., Chandrasekhar G., Radhika K. et al., Biotechnol. Mol. Biol. Rev., 2011, 6, 8.
dc.relation.referencesen[56]Wongkitipong R., Prat L., Damronglerd S., Gourdon C., Sep. Purif. Technol., 2004, 40, 147.https://doi.org/10.1016/j.seppur.2004.02.002
dc.relation.referencesen[57] Chan C-H., Yusoff R., Ngoh G., Chem. Eng. Res. Des., 2014,92, 1169. https://doi.org/10.1016/j.cherd.2013.10.001
dc.relation.referencesen[58] CisseM., Bohuon P., Sambe F. et al., J. Food Eng., 2012, 109,16. https://doi.org/10.1016/j.jfoodeng.2011.10.012
dc.relation.referencesen[59] Rakymkul Y.:MS Thesis, Swanson School of Engineering, University of Pittsburgh, Pennsylvania 2011.
dc.relation.urihttps://doi.org/10.1016/j.carbpol.2013.05.007
dc.relation.urihttps://doi.org/10.1002/app.20769
dc.relation.urihttps://doi.org/10.1016/j.jep.2010.01.021
dc.relation.urihttps://doi.org/10.1016/j.lwt.2011.07.019
dc.relation.urihttps://doi.org/10.1016/S0144-8617(97)00232-4
dc.relation.urihttps://doi.org/10.1002/jsfa.2740610408
dc.relation.urihttps://doi.org/10.1016/j.bcdf.2014.06.004
dc.relation.urihttps://doi.org/10.1016/j.foodchem.2014.02.093
dc.relation.urihttps://doi.org/10.1016/j.polymer.2005.05.041
dc.relation.urihttps://doi.org/10.1007/s13197-012-0696-x
dc.relation.urihttps://doi.org/10.1016/j.bej.2008.09.019
dc.relation.urihttps://doi.org/10.1002/aic.14311
dc.relation.urihttps://doi.org/10.1021/jf970388q
dc.relation.urihttps://doi.org/10.1021/ie001025+
dc.relation.urihttps://doi.org/10.1016/S0167-7012(02)00151-3
dc.relation.urihttps://doi.org/10.1016/j.carbpol.2011.10.053
dc.relation.urihttps://doi.org/10.1385/ABAB:84-86:1-9:5
dc.relation.urihttps://doi.org/10.1016/j.biortech.2012.01.162
dc.relation.urihttps://doi.org/10.1021/ie50421a009
dc.relation.urihttps://doi.org/10.4061/2011/787532
dc.relation.urihttps://doi.org/10.1385/ABAB:107:1-3:505
dc.relation.urihttps://doi.org/10.1016/S0268-005X(03)00044-4
dc.relation.urihttps://doi.org/10.1021/jf050751q
dc.relation.urihttps://doi.org/10.1080/01140671.2006.9514398
dc.relation.urihttps://doi.org/10.4236/fns.2014.52027
dc.relation.urihttps://doi.org/10.1002/aic.11258
dc.relation.urihttps://doi.org/10.1016/j.seppur.2004.02.002
dc.relation.urihttps://doi.org/10.1016/j.cherd.2013.10.001
dc.relation.urihttps://doi.org/10.1016/j.jfoodeng.2011.10.012
dc.rights.holder© Національний університет „Львівська політехніка“, 2018
dc.rights.holder© Kumoro A., Yuganta T., Retnowati D., Ratnawati R., 2018
dc.subjectглюкоманнан
dc.subjectекстракція
dc.subjectкислотний гідроліз
dc.subjectмоделювання
dc.subjectмасообмін
dc.subjectкінетика
dc.subjectglucomannan
dc.subjectextraction
dc.subjectacid hydrolysis
dc.subjectmodeling
dc.subjectmass transfer
dc.subjectkinetics
dc.titleAcid hydrolysis and ethanol precipitation for glucomannan extraction from crude porang (amorphophallus oncophyllus) tuber flour
dc.title.alternativeКислотний гідроліз та осадження етанолу для екстракції глюкоманнану з клубнів amorphophallus oncophyllus
dc.typeArticle

Files

Original bundle

Now showing 1 - 2 of 2
Thumbnail Image
Name:
2-18v12n1_Kumoro_A-Acid_hydrolysis_and_ethanol_101-108.pdf
Size:
414.23 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
2-18v12n1_Kumoro_A-Acid_hydrolysis_and_ethanol_101-108__COVER.png
Size:
555.22 KB
Format:
Portable Network Graphics
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.99 KB
Format:
Plain Text
Description:
Download

Collections

Chemistry & Chemical Technology. – 2018. – Vol. 12, No. 1