The effectiveness of food industry wastewater treatment by means of different kinds of cavitation generators

dc.citation.epage364
dc.citation.issue3
dc.citation.spage358
dc.citation.volume11
dc.contributor.affiliationLviv Polytechnic National University
dc.contributor.authorStarchevskyy, Volodymyr
dc.contributor.authorBernatska, Nataliya
dc.contributor.authorTypilo, Iryna
dc.contributor.authorKhomyshyn, Iryna
dc.coverage.placenameLviv
dc.date.accessioned2018-06-21T09:53:10Z
dc.date.available2018-06-21T09:53:10Z
dc.date.created2017-01-20
dc.date.issued2017-01-20
dc.description.abstractДосліджено ефективність очищення стіч- них вод за допомогою ультразвуку та віброкавітації. Засто- сування віброкавітації дає такий же ефект, як і використання ультразвукової кавітації, але економічно доцільніше використовувати вібраційний низькочастотний кавітатор.
dc.description.abstractThe effectiveness of wastewaters treatment by means of ultrasonic and vibration response cavitation has been investigated. The application of the vibration and cavitation equipment produces the same effects as in case of ultrasonic cavitation, but it is economically reasonable to use vibration response low-frequency cavitators.
dc.format.extent358-364
dc.format.pages7
dc.identifier.citationThe effectiveness of food industry wastewater treatment by means of different kinds of cavitation generators / Volodymyr Starchevskyy, Nataliya Bernatska, Iryna Typilo, Iryna Khomyshyn // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2017. — Vol 11. — No 3. — P. 358–364.
dc.identifier.citationenThe effectiveness of food industry wastewater treatment by means of different kinds of cavitation generators / Volodymyr Starchevskyy, Nataliya Bernatska, Iryna Typilo, Iryna Khomyshyn // Chemistry & Chemical Technology. — Lviv : Lviv Politechnic Publishing House, 2017. — Vol 11. — No 3. — P. 358–364.
dc.identifier.urihttps://ena.lpnu.ua/handle/ntb/42087
dc.language.isoen
dc.publisherLviv Politechnic Publishing House
dc.relation.ispartofChemistry & Chemical Technology, 3 (11), 2017
dc.relation.references[1] Goncharuk V., Malyarenko V., Yaremenko V.: J. Water Chem. Technol., 2008, 30, 137. https://doi.org/10.3103/S1063455X08030028
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dc.relation.references[5] Mason T., Cobley A., Graves J.: Ultrason. Sonochem., 2011, 18, 226. https://doi.org/10.1016/j.ultsonch.2010.05.008
dc.relation.references[6] Jambrak A., Mason T., Lelas V. et al.: J. Food Eng., 2014, 121, 15. https://doi.org/10.1016/j.jfoodeng.2013.08.012
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dc.relation.referencesen[1] Goncharuk V., Malyarenko V., Yaremenko V., J. Water Chem. Technol., 2008, 30, 137. https://doi.org/10.3103/S1063455X08030028
dc.relation.referencesen[2] Chisti Y., Trends Biotechnol., 2003, 21, 4.
dc.relation.referencesen[3] Nasseri S., Environ. Health Sci. Eng., 2006, 3, 109.
dc.relation.referencesen[4] Kalumuck K., Fifth Int. Symp. on Cavitation. Japan, Osaka 2003, 12.
dc.relation.referencesen[5] Mason T., Cobley A., Graves J., Ultrason. Sonochem., 2011, 18, 226. https://doi.org/10.1016/j.ultsonch.2010.05.008
dc.relation.referencesen[6] Jambrak A., Mason T., Lelas V. et al., J. Food Eng., 2014, 121, 15. https://doi.org/10.1016/j.jfoodeng.2013.08.012
dc.relation.referencesen[7] Chemat F., Huma Z., Khan M., Ultrason. Sonochem., 2011, Vol. 18, P. 813. https://doi.org/10.1016/j.ultsonch.2010.11.023
dc.relation.referencesen[8] Gao S., Lewis G., Ashokkumar M., Hemar Y., Ultrason. Sonochem., 2014, 21, 454. https://doi.org/10.1016/j.ultsonch. 2013.06.007.
dc.relation.referencesen[9] Vasilyak L., Eng. Appl. Electrochem., 2010, 46, 489. https://doi.org/ 10.3103/S1068375510050133.
dc.relation.referencesen[10] Madhu G., Rajanandam K., Thomas A., IUP J. Chem. Eng., 2010, 11, 58.
dc.relation.referencesen[11] Shevchuk L., Aftanaziv I., Strogan O., 13th Meeting of the European Society of Sonochemistry. Ukraine, Lviv 2012, 139.
dc.relation.referencesen[12] Shevchuk L., Strogan O., Koval I., Chem. Chem. Technol., 2012, 6, 219.
dc.relation.urihttps://doi.org/10.3103/S1063455X08030028
dc.relation.urihttps://doi.org/10.1016/j.ultsonch.2010.05.008
dc.relation.urihttps://doi.org/10.1016/j.jfoodeng.2013.08.012
dc.relation.urihttps://doi.org/10.1016/j.ultsonch.2010.11.023
dc.relation.urihttps://doi.org/10.1016/j.ultsonch
dc.relation.urihttps://doi.org/
dc.rights.holder© Національний університет „Львівська політехніка“, 2017
dc.rights.holder© Starchevskyy V., Bernatska N., Typilo I., Khomyshyn I., 2017
dc.subjectакустична кавітація
dc.subjectочищення води
dc.subjectкінетика реакції
dc.subjectбіологічне забруднення
dc.subjectхімічне споживання кисню
dc.subjectкавітатори
dc.subjectacoustic cavitation
dc.subjectwater purification
dc.subjectreaction kinetics
dc.subjectbiological contamination
dc.subjectchemical oxygen demand
dc.subjectcavitators
dc.titleThe effectiveness of food industry wastewater treatment by means of different kinds of cavitation generators
dc.title.alternativeЕфективність оброблення стічної води підприємств харчової промисловості різними типами генераторів кавітації
dc.typeArticle

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